Top 10 Chef Jobs in Marshall, Tx

Executive Chef 2
Sodexo —Marshall, TX
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Chef
Wiley University —Marshall, TX
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Adjunct Chef Instructor of Culinology
Minnesota State —Marshall, TX
- $38,586 - $200,000 a year
- Part-time
- Classroom
- Mid-level
- University
- Paid parental leave
- Paid holidays
Culinary Director
Sagora Senior Living —Longview, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply

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Executive Chef 2
Sodexo —Marshall, TX
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year
Chef
Wiley University —Marshall, TX
High school diploma or equivalent; culinary school degree or equivalent certification preferred. The Chef will play a crucial part in enhancing the dining…

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

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Executive Chef 2

Sodexo -
Marshall, TX

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Job Details

Full-time
$64,600 - $83,600 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Food service health code compliance
Coaching
Production safety compliance
Managing catering events
Team development
Culinary Arts
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Team training
Kitchen staff training
Forecasting
Production management systems
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Senior level
Associate's degree
Leadership
2 years
Team motivation (leadership skill)
Communication skills

Full Job Description

Role Overview:

Sodexo is seeking an Executive Chef 2 for East Texas Baptist University, located in Marshall, TX. ETBU is a private, Christian university. We are seeking a Chef who is passionate about people AND food! This Chef reports directly to the General Manager and will assume GM duties in his absence. Our Executive Chef will be responsible for Resident Dining and Catering, as well as training all culinary staff.

Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives: *Relocation is available.* What You'll Do:

- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with the ability to maintain the highest of culinary standards
strong coaching and employee development skills
have a passion for food and innovation

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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chef jobs in marshall, tx

Executive Chef 2

Chef

Adjunct Chef Instructor of Culinology

Culinary Director

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