Top 60 Chef manager Jobs in Marshfield, Ma

Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
10d
LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
- $20 - $23 an hour
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Health savings account
- Health insurance
Quick Apply
14d
Lead Line Cook
Confidential —Norwell, MA
- $23 - $27 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager
Flour Bakery + Cafe —Boston, MA
- $57,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Profit sharing
- Health insurance
Quick Apply
Sushi Lead Cook
Wegmans —Westwood, MA
- $23.00 - $25.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Kitchen Manager - Alltown Fresh
Global Partners —Plymouth, MA
- $61,000 - $79,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Chef Manager
Whitman-Hanson Regional School District —Whitman, MA
- $30 an hour
- Full-time
- School experience
- CPR Certification
- ServSafe
12d
Kitchen Manager / Line Cook
Dukes' River House —Kingston, MA
- $21 - $38 an hour
- Full-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
4d
Chef Manager (Wellesley College)
AVI Foodsystems —Brockton, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
13d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
5d
Executive Chef
Concert Golf Partners —Canton, MA
- $100,000 - $110,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
7d
Kitchen Manager
Texas Roadhouse —Plymouth, MA
- $62,500 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef 2
Sodexo —Braintree, MA
- $70,975 - $91,850 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Chef Manager
Plymouth Rehabilitation & Health Care Center —Plymouth, MA
- $23 - $25 an hour
- Full-time
- Skilled nursing facility
- English
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Kitchen Supervisor
Mill Wharf —Scituate, MA
- Weekends as needed
- 18 years or older
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Kitchen Manager / Assistant Manager
The Cabin —Middleboro, MA
- Mid-level
- Reliable transportation
- Restaurant
Executive Chef
Vicente’s Supermarket —Brockton, MA
- $90,000 - $120,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Customer service
Quick Apply
4d
Head Chef
Warren's Place —South Weymouth, MA
- Weekends as needed
- ServSafe
- Computer literacy
- Organizational skills
Quick Apply
6d
Executive Chef — Schlow Restaurant Group | Raynham, MA
SCHLOW RESTAURANT GROUP LLC —Raynham, MA
- $80,000 - $99,000 a year
- Full-time
- Hospitality
- Cooking
- Budgeting
- Health insurance
- Dental insurance
Quick Apply

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Head Chef

Olde Hitching Post
Hanson, MA

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year
10 days ago

Qualifications

Teamwork
Operations management
Customer service
Culinary Arts
Attention to detail

Full Job Description

Job Summary

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of kitchen operations, from menu creation and food preparation to team management and food safety compliance. Your expertise will inspire creativity in the kitchen, ensure exceptional food quality, and maintain a vibrant, efficient work environment. This position offers an exciting opportunity for a culinary leader to showcase their skills in a fast-paced, hospitality-focused setting dedicated to delivering memorable dining experiences.

Responsibilities

Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment
Develop innovative menus that align with current food trends and customer preferences, ensuring variety and quality
Oversee food production, preparation, and presentation to meet high standards of taste and visual appeal
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize costs
Enforce strict food safety and sanitizing procedures in compliance with health regulations to ensure guest safety
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Monitor shift operations, manage staffing schedules, and ensure smooth service during busy periods
Maintain high standards of cleanliness, organization, and safety within the kitchen environment
Collaborate with management on budget control, cost management, and menu pricing strategies
Provide mentorship and training to team members to enhance skills in food handling, cooking techniques, and customer service

Experience

Proven experience as a Head Chef or Executive Chef within a fine dining or upscale restaurant environment
Extensive background in food production, culinary arts, and kitchen management with a focus on quality control
Demonstrated success supervising teams in fast-paced settings with strong leadership skills
Experience managing banquet services, catering operations, or large-scale events such as banquets or conferences
Knowledge of food safety protocols, sanitizing procedures, and industry best practices for hygiene standards
Familiarity with inventory management systems and cost control measures within the food industry
Strong understanding of menu planning, dietary considerations, and food presentation techniques
Previous experience overseeing restaurant operations including shift management and staff scheduling
Ability to thrive under pressure while maintaining attention to detail in all aspects of food service management

Join us as our Head Chef to lead a talented culinary team dedicated to delivering exceptional dining experiences. Bring your passion for cuisine, leadership skills, and innovative spirit to create memorable moments for our guests!

Pay: $75,000.00 - $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in marshfield, ma

Head Chef

LEAD COOK / EDUCATION DINING

Lead Line Cook

Kitchen Manager

Sushi Lead Cook

Kitchen Manager - Alltown Fresh

Kitchen Manager

Chef Manager

Kitchen Manager / Line Cook

Chef Manager (Wellesley College)

Director of Dining Experience (Chef Manager) [management]

Executive Chef

Kitchen Manager

Executive Chef 2

Chef Manager

Kitchen Supervisor

Kitchen Manager / Assistant Manager

Executive Chef

Head Chef

Executive Chef — Schlow Restaurant Group | Raynham, MA

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