Top 56 Kitchen manager Jobs in Marshfield, Ma

LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
- $20 - $23 an hour
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Health savings account
- Health insurance
Quick Apply
14d
Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
10d
Sushi Lead Cook
Wegmans —Westwood, MA
- $23.00 - $25.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Flour Bakery + Cafe —Boston, MA
- $57,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Profit sharing
- Health insurance
Quick Apply
Kitchen Manager - Alltown Fresh
Global Partners —Plymouth, MA
- $61,000 - $79,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - CATS Academy
Aramark —Braintree, MA
- $68,000 - $78,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
10d
Sous Chef (High-Volume, Brunch-Focused Operations)
Goodwin Recruiting —Boston, MA
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
Quick Apply
Chef Manager
Whitman-Hanson Regional School District —Whitman, MA
- $30 an hour
- Full-time
- School experience
- CPR Certification
- ServSafe
12d
MGR, RES DISTRICT II - K12 FOOD SERVICE - BROCKTON, MA
Chartwells K12 —Brockton, MA
- $130,000 - $150,000 a year
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager / Assistant Manager
The Cabin —Middleboro, MA
- Mid-level
- Reliable transportation
- Restaurant
Kitchen Manager
Texas Roadhouse —Plymouth, MA
- $62,500 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Brockton, MA
- $72,000 - $76,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Culinary Program Manager
Boys & Girls Clubs of Boston —Dorchester, MA
- $61,916.40 - $64,737.40 a year
- Online Application
- CPR Certification
- ServSafe
- Mid-level
Quick Apply
Sous Chef
Burtons Grill of Hingham, MA —Hingham, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Culinary Supervisor, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $30.00 - $37.79 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
13d
Chef Manager (Wellesley College)
AVI Foodsystems —Brockton, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
13d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
5d
Chef Manager
Plymouth Rehabilitation & Health Care Center —Plymouth, MA
- $23 - $25 an hour
- Full-time
- Skilled nursing facility
- English
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply

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kitchen manager jobs near marshfield, ma

LEAD COOK / EDUCATION DINING

Rebecca's Culinary Group
Hingham, MA

Quick Apply

Job Details

Full-time
$20 - $23 an hour
14 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Bilingual
ServSafe
Cooking
Time management

Full Job Description

JOB DESCRIPTION

Rebecca’s is growing our team and seeking an experienced Lead Cook to lead the food production for school dining menu . Under the supervision of the General Manager and will oversee the preparation and consistency of high level, quality freshly made food for breakfast, lunch, and full-service catering. Under the direction of the General Manager the lead Cook is flexible; open-minded and confident to take over any section of the kitchen operation at any time.

ESSENTIAL FUNCTIONS

Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures.
Demonstrate a leadership style conducive to exceeding standards and maximizing crew retention.
Have strong time management skills.
Implement procedures which assure high quality food is being produced.
Supervising and handling kitchen inventory
Maintains a sanitary kitchen in accordance with HAACP program.
Ensures cost, portion, and labor controls are being maintained.
Create a culture of productivity and enthusiasm, working as a team.
Organized with strong communication abilities.
Assist in any aspect of the kitchen operation to ensure successful completion of orders.
Utility Duties:
washes and sanitizes all dishes and pans
puts all clean dishware and pots in designated spots
sweeps and mops floors
maintains logs and records
removes trash & recycling
cleans other kitchen equipment and surfaces
keeps floors dry and clean

QUALIFICATIONS & SKILLS

Demonstrated success in kitchen in high quality restaurant or cafe.
Professional appearance and manner.
High school diploma or equivalent
2+ years of working experience as a Lead Line Cook, Cook, or a similar role preparing hot food, pantry, ala carte, and catered food in a high-volume food service operation.
Knowledge of State/Federal health and safety codes and regulations pertaining to food service operations, safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, slicers etc
Serve Safe Certification and Allergen Awareness recommended.
Knowledge of HAACP sanitation program
Bilingual would be a plus but not necessary.

COMPENSATION AND BENEFITSCompetitive Pay based on experience and skill set.

Full Time
Range: $21 - $23 / Hour

BENEFITS PROGRAM

PTO – Vacation/ Sick/ Holidays
401(k) matching
Medical
Dental
FSA/HSA Health Savings
Hearing / Vision

WORK ENVIROMENT AND PHYSICAL REQUIRMENTS

Work is performed on a school campus dining.
Exposure to noise and temperature extremes.
Must be able to stand, walk, bend, and lift heavy objects up to 40 pounds.

Rebecca’s Culinary Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Shift:

Morning shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in marshfield, ma

LEAD COOK / EDUCATION DINING

Head Chef

Sushi Lead Cook

Culinary Director

Kitchen Manager

Kitchen Manager - Alltown Fresh

Chef Manager - CATS Academy

Sous Chef (High-Volume, Brunch-Focused Operations)

Chef Manager

MGR, RES DISTRICT II - K12 FOOD SERVICE - BROCKTON, MA

Kitchen Manager

Kitchen Manager / Assistant Manager

Kitchen Manager

PATIENT FOOD SERVICES MANAGER

Culinary Program Manager

Sous Chef

Culinary Supervisor, John B.Hynes Veterans Memorial Convention Center

Chef Manager (Wellesley College)

Director of Dining Experience (Chef Manager) [management]

Chef Manager

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