Top 15 Culinary Jobs in Marshfield, Wi

FOOD SERVICE WORKER (FULL AND PART TIME)
Morrison Healthcare —Marshfield, WI
- $18 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Morrison Healthcare —Marshfield, WI
- $60,000 - $65,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
12d
F&B Cook
THE VICTUS GROUP INC —Marshfield, WI
- $16 - $20 an hour
- Overtime
- Customer service
- Computer literacy
- Hotel
COOK (PART TIME)
Morrison Healthcare —Marshfield, WI
- $19 - $21 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
assistant cook
Belvedere Supper Club —Marshfield, WI
- From $10 an hour
- Weekends as needed
- Cooking
- 1 year
- Entry level
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Neillsville, WI
- $18 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Hotel Marshfield —Marshfield, WI
- $12 - $15 an hour
- Full-time
- In-person
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
3d
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Sous Chef
Morrison Healthcare —Marshfield, WI
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$60,000 - $65,000 a year
Quick Apply
12d
Sous Chef
Wausau Country Club —Schofield, WI
Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…
$64,896 a year
Quick Apply

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Sales Representative Food COL
Catanese Classics —Columbus, OH
Establish, develop, and maintain strong business relationships with current and prospective customers within the assigned territory. High School Diploma or GED.
From $70,000 a year
Quick Apply
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d

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culinary jobs near marshfield, wi

FOOD SERVICE WORKER (FULL AND PART TIME)

Morrison Healthcare -
Marshfield, WI

Quick Apply

Job Details

Full-time
$18 - $19 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Cutting
Food portioning
Refrigerators
Assisting food service staff
Customer issue escalation
Weight measurement
Measuring ingredients
Chopping vegetables
Leadership
Entry level

Full Job Description

We are hiring immediately for full and part time FOOD SERVICE WORKER positions.
Location: 47684 Marshfield Medical Center - 611 North Saint Joseph, Marshfield, WI 54449. Note: online applications accepted only.
Schedule: Full time and part time schedules; Days and hours may vary. More details upon interview.
Requirement: Prior food service experience required.
Pay Range: $18.00 per hour to $19.00 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Resolves customer concerns and relays relevant information to supervisor.
Ensures compliance with company service standards and inventory and cash control procedures.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

Quick Apply

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culinary jobs in marshfield, wi

FOOD SERVICE WORKER (FULL AND PART TIME)

Sous Chef

F&B Cook

COOK (PART TIME)

assistant cook

COOK (FULL TIME)

Dishwasher

Military Service - U.S. Navy, Culinary Specialist

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