Top 106 Line cook Jobs in Marshfield Mo

Cook
Farmhouse Cafe —Springfield, MO
- $17.50 a year
- Full-time
- Culinary experience
- No background check
- Cooking
- Employee discount
Quick Apply
Cashier/ Line Cook
Wendy's —Marshfield, MO
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
- 401(k)
- Opportunities for advancement
Production/Cook
Pizza Hut —Marshfield, MO
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible spending account
- Employee discount
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Springfield, MO
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cooks (Hiring Now)
LV Petroleum —Strafford, MO
- Weekends as needed
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Workers
Chicken Salad Chick —Springfield, MO
- $16 - $19 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Flexible schedule
Quick Apply
Cook 6am-2pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook 11:30am-7:30pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook 10am-6pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Greek Belly —Springfield, MO
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- 401(k)
- 401(k) matching
Quick Apply
Kitchen Team Member
Culver's —Springfield, MO
- $16 - $18 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook
Sage Hospitality —Springfield, MO
- $16 - $21 an hour
- 8 hour shift
- Hospitality
- Up to 50% travel
- Hotel
Cook
Gabriela Cocina Mexicana Contemporánea —Springfield, MO
- From $19 an hour
- Full-time
- In-person
- Guest services
- Entry level
Quick Apply
4d
Line Cook
LongHorn Steakhouse —Springfield, MO
- Entry level
- Kitchen
Full-Time Kitchen Lead & Part-Time Cook Positions
Tie & Timber Pizza Kitchen. / Tie & Timber Beer Co. —Springfield, MO
- $15 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Visual & Performing Arts
- Paid training
- Employee discount
Quick Apply
1d
Line cook
Harvest —Rogersville, MO
- From $18 an hour
- Part-time
- Customer service
- In-person
- Guest services
Quick Apply
Kitchen Team Member
Georgia Mac's —Springfield, MO
- $17 - $22 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook
Turners Rock Senior Living —Springfield, MO
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Cafe Cook
Bass Pro Shops —Springfield, MO
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Cook
Cracker Barrel Old Country Store —Springfield, MO
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance

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Cook

Farmhouse Cafe -
Springfield, MO

Quick Apply

Job Details

Full-time
$17.50 a year

Benefits

Employee discount

Qualifications

Industrial food slicers
Grilling
Industrial fryers
Food mixers
Assisting with meal planning
Dietary aide experience
Café experience
Culinary experience
Kitchen knives
Cooking
Seafood
Meat cookery
Oven and range use
Food safety
Kitchen experience
Kitchen organization
Communication with kitchen staff

Full Job Description

***You must be an experienced cook and an exemplary employee that has a strong work ethic, desire to show up on time, work well with others, lead by example, not have an attitude and not fold under pressure. You must be open to constructive criticism and fine tune your cooking to how the owner wants it presented.

You must know how to cook. You must know how to work a fryer and time things accurately with regard to when food goes down in unison with other items and when food gets pulled up from the fryer avoiding burns, or undercooking.

You must know how to work a grill and how to cook beef, pork, chicken and fish. You must know how to cook a ribeye accurately. You must know how read tickets, how to work ahead and stay on top of dishes that need to go out, ones that are being currently worked on, and ones that have yet to be put down. You must communicate with your crew effectively and ensure the customer and servers get their food. You must be able to learn and adapt fast, memorizing skillets, omelette ingredients, and what comes with breakfast specials.

You must know how to cook every single type of egg common in a cafe setting. You must know how to cook and flip an omelette. You have to know how to make hash browns crispy.

You must know how to flip pancakes and French toast. You have to know how to cut a club, you must know how to cook grits and oatmeal.

You have to be able to work a stove. You must know how to make white gravy, brown gravy, mashed potatoes. You also have to be able to work an oven.

If you are applying for this job, it is expected that you will know how to operate multiple facets of a kitchen. The menu takes time to learn, but failure to yield results according to the owners expectations laid out here with regard to work ethic and aptitude will result in termination.

Overview:
We are seeking a dedicated individual to join our team as a lead cook. This position offers the opportunity to work in a dynamic culinary environment and contribute to the preparation of delicious meals.

Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with meal preparation and service in collaboration with the dietary department
- Operate kitchen equipment such as knives, slicers, and mixers
- Maintain cleanliness and organization of kitchen work areas
- Assist in dishwashing duties as needed
- Support culinary staff with various tasks including menu planning and food safety practices

Qualifications:
- Previous experience in a culinary role is preferred
- Knowledge of food safety guidelines and procedures
- Ability to work efficiently in a fast-paced kitchen environment
- Experience with catering or dietary aide responsibilities is a plus
- Strong communication skills and willingness to help colleagues as needed
- Flexibility to perform various tasks within the kitchen setting

Join our team as a Cook/Dishwasher to showcase your culinary skills and contribute to creating memorable dining experiences for our customers.

Cook Experience Level:

You must know how to cook eggs, exactly as the customer would ask. You must know how to flip omelets. You must know how to operate a fryer, griddle and main grill. You must know how to cook to meat temperatures. You must be cleanly when cooking and presenting the food in a professional and careful manner.

Job Type: Full-time

Pay: $17.50 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in marshfield mo

Cook

Cashier/ Line Cook

Production/Cook

Prepared Meals and Rotisserie Chicken Associate

Cooks (Hiring Now)

Kitchen Workers

Cook 6am-2pm $16-22.25 (Part Time)

Cook 11:30am-7:30pm $16-22.25 (Part Time)

Cook 10am-6pm $16-22.25 (Part Time)

Line Cook

Kitchen Team Member

Line Cook

Cook

Line Cook

Full-Time Kitchen Lead & Part-Time Cook Positions

Line cook

Kitchen Team Member

Line Cook

Cafe Cook

Cook

I want to receive the latest job alert for line cook in marshfield mo

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