Top 24 Sous chef Jobs in Martinez Ga

Experienced Professional Line Cook
Brinkley's Restaurant Group —North Augusta, SC
- $10 - $21 an hour
- Part-time
- ServSafe
- 3 years
- Cleaning
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Sage Valley Golf Club —Graniteville, SC
- $55,000 - $65,000 a year
- Full-time
- Management
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Washington Commons by Barclay House —Evans, GA
- $20 - $22 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Executive Sous Chef
Redd Hospitality —Augusta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Partridge Inn (Hilton Curio) —Augusta, GA
- $75,000 - $80,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Brookdale Senior Living Inc. —North Augusta, SC
- $14.83 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook | Part-Time | SRP Park
Oak View Group —North Augusta, SC
- $13 - $18 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching
Cashier, Prep Cook, Line Cook Openings!
Marie's Creole & Catering —Augusta, GA
- $8 - $18 an hour
- Part-time
- Cooking
- Cash register
- Fair chance
Quick Apply
11d
Line Cook - Edgar's Hospitality Group (All CSRA Venues)
GOODWILL INDUSTRIES OF MIDDLE GA —Augusta, GA
- $12 - $16 an hour
- Mid-level
- Mentoring
- Ability to stand for extended periods
Quick Apply
Back of House Team Member / Cook - Part Time
Chick-fil-A | North Augusta —North Augusta, SC
- From $13 an hour
- Part-time
- Spanish
- Customer service
- Basic math
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Full Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Banquet Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $17 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Part Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Part-time
- English
- Hotel
- Conflict management

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Experienced Professional Line Cook
Brinkley's Restaurant Group —North Augusta, SC
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Fine dining kitchen: 5 years (Required).
$10 - $21 an hour
Quick Apply
Experienced Pizza Maker
Mellow Mushroom —Evans, GA
Job duties include preparing food and ingredients for the restaurant, as well as executing the creation of appetizers and entrees for guests.
$14 - $16 an hour
Quick Apply

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
2h
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply

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Experienced Professional Line Cook

Brinkley's Restaurant Group
North Augusta, SC

Quick Apply

Job Details

Part-time | Full-time
$10 - $21 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Grilling
Sautéing
ServSafe
Fine dining experience
Broiling
Food preparation equipment operation

Full Job Description

We are looking for experienced and professional Line Cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Must have at least three years experience cooking in a scratch kitchen. Ideal candidate will understanding urgency and timing. Must be able to prioritize and multitask both while prepping and cooking.

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements and skills
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

Job Types: Full-time, Part-time

Pay: $10.00 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Application Question(s):

at least 5 years experience working in a high-volume scratch kitchen

Experience:

grill & broil: 5 years (Required)
saute : 5 years (Required)
fine dining kitchen: 5 years (Required)

License/Certification:

ServSafe (Required)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

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sous chef jobs in martinez ga

Experienced Professional Line Cook

Sous Chef

Sous Chef

Executive Sous Chef

Executive Chef

Cook

Line Cook | Part-Time | SRP Park

Cashier, Prep Cook, Line Cook Openings!

Line Cook - Edgar's Hospitality Group (All CSRA Venues)

Back of House Team Member / Cook - Part Time

Full Time Line Cook

Banquet Cook

Part Time Line Cook

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