Top 151 Cook Jobs in Martinsburg, Wv

Line Cook/Prep Cook
Buffalo Wild Wings —Martinsburg, WV
- $16 - $17 an hour
- Part-time
- Cooking
- Computer skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Food Service Worker - Shepherd University
Aramark —Shepherdstown, WV
- University
- Cash handling
- Entry level
6d
Cook
Celebration Villa of Martinsburg —Martinsburg, WV
- $14.50 an hour
- Full-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Brix27 —Martinsburg, WV
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
11d
Cook
Panda Restaurant Group —Martinsburg, WV
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
State of West Virginia —Berkeley County, WV
- $26,573 - $44,740 a year
- Full-time
- Entry level
14d
Cook
Cracker Barrel Old Country Store —Martinsburg, WV
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Prep Cook
Olive Garden —Martinsburg, WV
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Temporary Culinary Assistant
Blue Ridge Community and Technical College —Martinsburg, WV
- $20 an hour
- Temporary
- Inventory management
- Basic math
- Cooking
- Health savings account
- Paid holidays
Line Cook
Outback Steakhouse —Martinsburg, WV
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Olive Garden —Martinsburg, WV
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Potomac river grill —Hancock, MD
- $15 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Fine Dining Cook
Bavarian Inn —Shepherdstown, WV
- $17 - $18 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- In-person
- Paid training
- 401(k)
Quick Apply
Line Cook/Prep Cook
1836 Kitchen and Taproom —Lovettsville, VA
- $17 - $25 an hour
- 8 hour shift
- Bar
- Fast casual restaurant
- Cooking
Quick Apply
Line Cook
The Woods Clubhouse Grille & Pub —Hedgesville, WV
- $12 - $15 an hour
- Weekends as needed
- Background check
- ServSafe
- Military
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Cider Press —Inwood, WV
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Employee discount
Quick Apply
Dining Cook
National Lutheran Communities & Services —Winchester, VA
- $16.50 - $20.00 an hour
- Full-time
- English
- Communication skills
- Entry level
- 403(b) matching
- Disability insurance
Quick Apply
Back of House Team Member
Chick-fil-A | RJH Hospitality Group —Purcellville, VA
- Part-time
- Basic math
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Line Cook
Applebee's —Charles Town, WV
- Full-time
- Bilingual
- Casual dining restaurant
- ServSafe
Quick Apply
Line Cook
Applebee's —Winchester, VA
- Full-time
- Bilingual
- Casual dining restaurant
- ServSafe
Quick Apply

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Line Cook/Prep Cook

Buffalo Wild Wings -
Martinsburg, WV

Quick Apply

Job Details

Part-time
$16 - $17 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Cooking
Employee relationship building
Restaurant experience

Full Job Description

Cook – Heart of House Job Description

FUNCTION: Cook

REPORTS TO: Manager

DEPARTMENT: HOH

JOB DESCRIPTION SUMMARY:

The Cook is responsible for preparing food items served in the restaurant. This position is critical to
Buffalo Wild Wings; the cook is the heart of the house and impacts the restaurant by inspiring
legendary experiences between friends, supporting team members, creating great food items, and ensuring proper sanitation, portion control and quality standards.

RESPONSIBILITIES:

OPERATIONS

Sets-up, maintains and operates the station using prep sheets and station charts.
Adheres to standardized recipes, portion sizes and department rules and procedures.
Maintains quality and freshness of all food items.
Prepares food items that meet or exceed guest expectations.
Preps and prepares menu items at correct temperature within specified timeframes.
Maintains Quality Assurance of all food products.
Packages carryout orders accordingly.
Keeps station neat and clean by using the “clean as you go” method.
Sweeps, wet mops and/or brushes floors, as needed or directed by manager
Exhibits a sense of urgency responding to orders and guest requests.
Unloads trucks, pallets, and cases of food and beverage and puts in assigned locations.
Other duties as assigned.

TEAM

Promotes excellence, cooperation and teamwork within the company.
Supports and assists team members.

SKILLS/QUALIFICATIONS:

Guest service mentality; has a genuine desire to serve the customer.
Speaks, reads, writes and understands the primary language of the work location.
Able to read and follow written instructions.
Self starter who is energetic and flexible.
Prioritizes responsibilities and achieves results through multi tasking
Forms strong working relationships within team.
Identifies additional tasks to be completed and willingly assists others.
Follows direction with focused attention.
Minimum of 1 year in a food preparation position within the restaurant business preferred.
Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.

Cook – Heart of House Job Description

Physical Requirements

NP Not Present
O Occasional (Up to 25% of time)
F Frequent (26%-74% of time)
C Constant (75% or more of time)

Requirements NP O F C
Standing/Walking: Remaining on one’s feet in an upright position at a workstation or moving about in a work area. C
Sitting: Remaining in a normal seated position. O
Carrying: Moving an object usually by holding it in hands or arms, or on shoulders. C
Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 40 pounds. C
Pushing/Pulling: Exerting force upon an object so that object moves away from/towards the force. C

Stooping; Bending body downward and forward by bending spine at waist. C
Bending: Bending knees to come to rest on knees or knee. C
Reaching; Extending hands or arms in any direction. C
Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands. C
Bending/Twisting; Continual intermittent twisting of the spine. C
Talking; Expressing or exchanging ideas by means of the spoken work. C
Hearing; Receiving detailed information through oral communication. C
Vision; Clarity of vision at near or far distances. C
Computer usage or other special equipment operated. C

Job Type: Part-time

Pay: $16.00 - $17.00 per hour

Benefits:

Employee discount
Flexible schedule

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for cook in martinsburg, wv

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