Top 21 Culinary manager Jobs in Martinsburg Wv

General Manager - Restaurant
Spring Mills Diner —Spring Mills, WV
- $55,000 - $60,000 a year
- Full-time
- Cooking
- Supervising experience
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
General Manager - Vibrissa Beer and Kitchen, Winchester
Vibrissa Beer —Winchester, VA
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Employee discount
Quick Apply
10d
Banquets/Catering Manager
Hollywood Casino at Charles Town Races —Charles Town, WV
- From $65,000 a year
- Full-time
- Mid-level
- 3 years
- 21 years or older
- Health insurance
- Paid time off
Prep
Logan's Roadhouse —Martinsburg, WV
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
Sports Bar Chef de Cuisine
Hollywood Casino at Charles Town Races —Charles Town, WV
- Overtime
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Paid time off
12d
Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
- $62,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
8d
LINE COOK
Fountain Head Country Club —Hagerstown, MD
- High school diploma or GED
- Guest services
- Communication skills
Quick Apply
Assistant Manager
Popeyes —Martinsburg, WV
- $20 - $21 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Glory Days Grill —Ranson, WV
- From $15 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Shift Leader in Training
Popeyes —Martinsburg, WV
- $14.50 - $16.00 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
EXPERIENCED LINE COOK
Winchester Country Club —Winchester, VA
- $18 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Closing Shift Manager
Popeyes —Martinsburg, WV
- $15 - $16 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
- 401(k) matching
- Employee discount
Quick Apply
Lead Cook
Loco Lion, LLC —Purcellville, VA
- $20 - $22 an hour
- Full-time
- Culinary experience
- Mid-level
- 3 years
Quick Apply
Food Service Leader
High's —Boonsboro, MD
- $16 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Quick Apply

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Kitchen Manager
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Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
11d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
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General Manager - Restaurant

Spring Mills Diner
Spring Mills, WV

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer communication
Operational analysis
Food service customer order management
Food service health code compliance
Team supervision
Sales transaction processing
Balancing cash drawers
Quick service & fast food restaurant experience
Fine dining experience
Safety regulations
Staff scheduling
In-person customer service
Operations coordination planning
Cooking
Production safety compliance
Team scheduling
Managing catering events
Banquet hall experience
Team development
Developing staff training programs as a food service manager
Casual dining experience
Profit & loss
Supervising experience
Bar experience
Compliance management
Kitchen cost control
Inventory tracking for food cost management

Full Job Description

Job Overview

We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and drive the restaurant’s success through effective management of staff, food quality, and financial performance. Your leadership will inspire a team dedicated to delivering memorable dining experiences while maintaining high standards of food safety and operational excellence. This is an exciting opportunity for a motivated hospitality professional eager to make a positive impact in a fast-paced environment.

Duties

Lead and manage all aspects of restaurant operations, including staffing, training, and supervising team members to ensure smooth daily functions.
Oversee food preparation, cooking processes, and food handling to uphold quality standards and comply with health regulations.
Implement and monitor inventory control procedures to minimize waste and optimize stock levels; manage food production and kitchen workflows efficiently.
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation with accuracy.
Maintain exceptional customer service by addressing guest concerns promptly and ensuring a welcoming atmosphere.
Conduct staff training sessions on food safety management, food presentation, and service techniques; foster a team-oriented environment through effective leadership.
Analyze profit and loss statements to identify opportunities for growth, manage budgeting efforts, and implement cost-control measures.
Coordinate shift management, scheduling, and operational logistics to maximize productivity during peak hours.
Ensure compliance with all food safety standards, health regulations, and sanitation procedures across the restaurant.
Support catering events or banquet services as needed; oversee special functions to guarantee quality execution.

Skills

Extensive experience in restaurant management with a strong background in food service operations including casual dining, fine dining, or quick service environments.
Proven ability in supervising teams, conducting interviews, and developing staff through training & development initiatives.
Proficiency with POS systems such as Aloha POS or Micros POS; excellent cash handling skills.
Deep understanding of food preparation techniques, culinary processes, and kitchen management including food safety management practices.
Skilled in inventory control, food management, budgeting, and profit & loss analysis to drive financial success.
Exceptional managerial communication skills with the ability to lead teams effectively in high-pressure situations.
Knowledge of hospitality management principles including customer service excellence, shift management, and managing hospitality teams.
Experience in managing catering services or banquet operations is a plus; familiarity with bar or coffee shop environments is advantageous.
Strong organizational skills with attention to detail in food production, safety standards, and operational procedures.
Ability to motivate staff through leadership in team training & development while fostering a positive work environment.

Join us as our General Manager - Restaurant to lead with passion, inspire your team, and elevate our guests’ dining experiences! We are committed to providing paid positions that foster growth and excellence within the hospitality industry.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in martinsburg wv

General Manager - Restaurant

General Manager - Vibrissa Beer and Kitchen, Winchester

Banquets/Catering Manager

Prep

COOK

Sports Bar Chef de Cuisine

Chef at Vibrissa Beer - Winchester

LINE COOK

Assistant Manager

Prep Cook

Shift Leader in Training

EXPERIENCED LINE COOK

Closing Shift Manager

Lead Cook

Food Service Leader

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