Top 12 Dining room manager Jobs in Martinsburg Wv

Dietary Aide
Forefront Healthcare & Culinary Services —Boonsboro, MD
- From $16 an hour
- Full-time
- ServSafe
- HIPAA
- English
- Health insurance
- Dental insurance
Quick Apply
BARTENDER/SERVER
Winchester Country Club —Winchester, VA
- $9 an hour
- Part-time
- Bar
- High school diploma or GED
- 21 years or older
Quick Apply
Banquets/Catering Manager
Hollywood Casino at Charles Town Races —Charles Town, WV
- From $65,000 a year
- Full-time
- Mid-level
- 3 years
- 21 years or older
- Health insurance
- Paid time off
VADQ - MANAGER - DQ MANAGER
Dairy Queen —Winchester, VA
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Full-Time Dietary Aide
Forefront Healthcare —Boonsboro, MD
- Full-time
- HIPAA
- Entry level
Bistro Attendant (Part-Time)
Shenandoah Valley Westminster Canterbury —Winchester, VA
- $14.61 - $18.47 an hour
- 8 hour shift
- OSHA
- Basic math
- No high school diploma
- COVID-19 protective measures
Quick Apply
Server / Dietary Aide
Celebration Villa of Martinsburg —Martinsburg, WV
- $12.55 an hour
- Full-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Dairy Queen —Berkeley Springs, WV
- From $18 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Part-Time Dietary Aide
Forefront Healthcare —Hagerstown, MD
- Part-time
- Entry level
Shift Leader
Wingstop —Hagerstown, MD
- $16.00 - $17.50 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply

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Food Service Director
Healthcare Services Group, Inc. —Woodstock, VA
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
$55,000 - $60,000 a year
9d
Dietary Supervisor I
BMC Berkeley Medical Center —Ranson, WV
Experience with Nutrition analysis software and computer food order entry preferred. Ability to correctly answer questions related to diet restrictions.
20h

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Front of House Supervisor
StoryPoint —Powell, OH
The Restaurant Manager handles and fixes all complaints to insure a great dining experience for residents and guests.
Quick Apply
Restaurant Manager
Goodwin Recruiting —Columbus, OH
Lead front-of-house operations, ensuring seamless service and elevated guest experience. Proven success in high-volume, guest-focused environments.
Quick Apply

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Dietary Aide

Forefront Healthcare & Culinary Services -
Boonsboro, MD

Quick Apply

Job Details

Full-time
From $16 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Employee assistance program
Vision insurance
Life insurance
Paid sick time
Pet insurance

Qualifications

Food handling
Teamwork
Dishwashing
English
Meal preparation

Full Job Description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you take pride in your work and enjoy making a difference each day, we would love to have you on our team.

Why You’ll Love Working With Us:

Supportive Culture: Work alongside a team that values respect, teamwork, and doing the job right
Growth Opportunities: On-the-job training and opportunities to learn new skills
Competitive Benefits: Full-time team members are eligible for medical, dental, vision, life insurance, 401(k), and more

Position Summary/Objective

The Dietary Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.

Position Type and Expected Hours of Work

Non-exempt/Hours may vary.

Education/Experience/Training

Ability to read, write and speak English.
Previous institutional dietary service experience is preferred.

License and Certification

ServeSafe preferred

Essential Functions and Duties

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
Provide assistance to the cook in the preparation and service of meals.
Follow Federal and State regulations and Culinary Services Department policies and procedures.
Follow cleaning schedules and perform cleaning duties as scheduled.
Assist in arranging trays, loading food carts, and serving meals.
Setting up the dining room and serving residents.
Wash and store dishes.
Follow established reporting procedures for all supply and equipment needs.
Assist in receiving and storing food and supplies.
Attend in-service educational programs.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures applicable to the job.
Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.

Travel

General Responsibility as Required for Position

Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Attends department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
Completes mandatory training and competencies annually.

AAP/EEO Statement

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Other Duties as assigned

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Job duties, tasks, responsibilities, and activities may change from time to time.

Pay: From $16.00 per hour

Benefits:

401(k)
Dental insurance
Employee assistance program
Health insurance
Paid sick time
Paid time off
Pet insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in martinsburg wv

Dietary Aide

BARTENDER/SERVER

Banquets/Catering Manager

VADQ - MANAGER - DQ MANAGER

Full-Time Dietary Aide

Bistro Attendant (Part-Time)

Server / Dietary Aide

General Manager

Part-Time Dietary Aide

Shift Leader

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