Top 13 Chef manager Jobs in Mary Esther Fl

Kitchen Manager
Landry's Inc. —Destin, FL
- $62,000 - $75,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
14d
Kitchen Manager
Joe's Crab Shack —Destin, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
14d
Kitchen Manager - We Do Days!
Ruby Slipper Restaurant Group —Miramar Beach, FL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Communication skills
- Health insurance
- Dental insurance
7d
Kitchen Manager
The Manor at Blue Water Bay —Niceville, FL
- $22 - $27 an hour
- Full-time
- Background check
- Mid-level
- Patient care
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
The Gulf —Fort Walton Beach, FL
- Full-time
- Mid-level
- Recruiting
- Budgeting
Assistant Kitchen Manager
Margaritaville Destin —Destin, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Destin, FL
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
14d
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Assistant Kitchen Manager
The Pancakery —Destin, FL
- $44,000 - $55,000 a year
- Full-time
- Bilingual
- Management
- Inventory control
Quick Apply

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DISHWASHERS WANTED | Work Exciting Fall Events
Bridgepoint, LLC —Okaloosa Island, FL
Clean and sanitize kitchen areas. Assist the kitchen team when needed. Able to stand and stay active for extended periods.
From $16 an hour
Quick Apply
14d
Dishwasher - Ft. Walton Beach Chili's
Chili's —Fort Walton Beach, FL
Keep dish room and equipment clean and organized. Wash and clean tableware, pots, pans, and cooking equipment. Requires some shifts on weekends and holidays.

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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chef manager jobs near mary esther fl

Kitchen Manager

Landry's Inc. -
Destin, FL

Apply Now

Job Details

$62,000 - $75,000 a year
14 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Food quality maintenance
Staff supervision
Team supervision
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Destin, Florida
45245
Joe's Crab Shack
Restaurant Management

Job Description

Overview

Lead the kitchen. Bring the flavor. Keep the party going.

At Joe's Crab Shack, the kitchen is the heartbeat of the experience—fast-paced, high-energy, and always delivering bold, craveable seafood. We’re looking for a Kitchen Manager who can run a tight ship while keeping the vibe fun, the standards high, and the team motivated. If you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe’s.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

#LI-KJ1

Pay Range

USD $62,000.00 - USD $75,000.00 /Yr.

Apply Now

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chef manager jobs in mary esther fl

Kitchen Manager

Kitchen Manager

Kitchen Manager - We Do Days!

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Executive Sous Chef

Assistant Kitchen Manager

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