Top 15 Chef manager Jobs in Mary Esther Fl

Assistant Kitchen Manager
Margaritaville - IMCMV Holdings, INC —Destin, FL
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid time off
- Employee discount
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2d
Assistant Kitchen Manager
The Gulf —Fort Walton Beach, FL
- Full-time
- Mid-level
- Recruiting
- Budgeting
Assistant Kitchen Manager
Margaritaville Destin —Destin, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
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Night Kitchen Manager
Mary's Kitchen —Fort Walton Beach, FL
- $19 - $20 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
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14d
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
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Kitchen Supervisor
Homewood Suites by Hilton Destin —Destin, FL
- $18 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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Seasonal Lead Cook
Cabana Cantina & Tequileria —Fort Walton Beach, FL
- $17 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
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12d
Lead Line Cook - Culinary Department
Springhill Suites Navarre Beach —Navarre, FL
- $22.25 an hour
- Ability to walk for extended periods
- Mid-level
- Hotel
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Lead Prep Cook
Tommy Bahama —Sandestin, FL
- Online Application
- Hospitality
- Mid-level
- High school diploma or GED
Quick Apply

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Assistant Kitchen Manager
Margaritaville - IMCMV Holdings, INC —Destin, FL
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests…
Quick Apply
2d
Assistant Kitchen Manager
The Gulf —Fort Walton Beach, FL
Job Description: The Kitchen Manager will oversee all aspects of the kitchen including; staff management, scheduling, discipline and coaching; food prep, safety…

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
2d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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chef manager jobs near mary esther fl

Assistant Kitchen Manager

Margaritaville - IMCMV Holdings, INC -
Destin, FL

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Job Details

Full-time
2 days ago

Benefits

Paid time off
Employee discount
Opportunities for advancement

Qualifications

Staff supervision
Food service health code compliance
Food Safety Manager Certification
Labor cost analysis
High school diploma or GED
Team development
Trade school
Managing kitchen staff
Associate's degree

Full Job Description

Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday.
We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.
JOB OVERVIEW: Supervises line and production cooks and stewards throughout their respective areas and ensures positive performance that adheres to budget and meets standards by performing the following duties:
POSITION DESCRIPTION:

Ability to perform all responsibilities of each position in the kitchen.
Assistant Kitchen Manager conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products.
Ensures a high standard of service efficiency, sanitation, and training and safety practices.
Assistant Kitchen Manager performs a daily walk-through of inventory to determine daily production.
Conducts meetings with staff at regular intervals.
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations.
Accountable for the development, coaching, discipline, and mentoring of Staff Members.
Assistant Kitchen Manager ensures accurate completion of culinary Staff Member schedules in accordance with forecasted business volume.
Anticipates and recommends employment needs.
Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department Head.
Ensures proper plate presentation and adherence to product specifications and recipe guidelines.
Responsible for quality and consistency of products and waste prevention.
Assists in training new Staff Members within their department.
Notifies appropriate Department Head of low inventory and recommends new inventory.
Assistant Kitchen Manager ensures the highest quality product reaches our guest and meets specifications.
Ensures that all productivity and quality standards are maintained.
Ability to calculate COGS and troubleshoot discrepancies in cost reporting.
Ability to forecast Labor Cost based on historical data and trends.
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests through name recognition.
Performs other duties and tasks as assigned or determined by Department Heads and moves with a sense of urgency.
Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents.
Adheres to all company policies and procedures as established in the Staff Member Handbook.

SKILLS/EXPERIENCE:

Three to five years’ experience working in a supervisory capacity required.
Good written and verbal communication skills.
Ability to interact professionally with other departments and outside contacts.
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
Good judgment and decision making abilities.
Experience in a high volume environment required.
Ability to supervise multiple levels of culinary workers.
The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATIONAL REQUIREMENTS:

High school degree or GED required.
Associate’s degree (AA) or equivalent from two-year College or technical school preferred.
ACF certification or appropriate program or equivalent required.
Certified Professional Food Manager Certification required.
Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individual and provide proof of possession prior to first day of employment subject to local laws.

Job Type: Full-time

Benefits:

Employee discount
Paid time off

Shift:

10 hour shift

Work Location: In person

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Refine Your Search

chef manager jobs in mary esther fl

Assistant Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Night Kitchen Manager

Executive Sous Chef

Kitchen Supervisor

Seasonal Lead Cook

Lead Line Cook - Culinary Department

Lead Prep Cook

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