Top 31 Back of house manager Jobs in Maryland

Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Restaurant Supervisor - Marlin Moon 2026
The Harrison Group —Ocean City, MD
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Travel
Quick Apply
13d
Kitchen/Back of House (BOH) Manager
Nick's Fish House —Baltimore, MD
- From $65,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Back of House Leader/Manager
Chick-fil-A | Kentlands Square In-Line —Gaithersburg, MD
- From $20 an hour
- Part-time
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Team Leader
Target —Upper Marlboro, MD
- $25.50 - $43.35 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Assistant Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Carrabba's Italian Grill —Baltimore, MD
- $50,000 - $70,000 a year
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
California Pizza Kitchen, Inc. —Bethesda, MD
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Retail Supervisor
Metz Culinary Management —Fort Meade, MD
- $25 an hour
- Full-time
- Basic math
- Mid-level
- Retail management
Quick Apply
Kitchen Manager
TGI Fridays —Owings Mills, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Taqueria Kitchen Supervisor (Senior Taquero)
Tacombi —Bethesda, MD
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Free parking
- Health savings account
Quick Apply
Food Service - Kitchen Supervisor
SSA Group —Baltimore, MD
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Parental leave
- Employee assistance program
Quick Apply
Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Kitchen & Operations Manager
Maggie's Restaurant —Westminster, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Training & development
- Paid training
- Health insurance
Quick Apply
8d
Kitchen Manager
Sardi's Peruvian Chicken —Frederick, MD
- Part-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Quick Apply
Kitchen Manager
Stratosphere Social —Sykesville, MD
- $45,000 - $50,000 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Catering & Events - Head Chef/Culinary Lead
Lib's Grill —Perry Hall, MD
- $22 - $28 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Employee discount
- Flexible schedule
Quick Apply

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back of house manager jobs near maryland

Kitchen Manager (DMV Area)

Sardi's Pollo A La Brasa -
Beltsville, MD

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Kitchen health and safety standards
Spanish
Staff supervision
Management
Food service health code compliance
Team supervision
Culinary experience
ServSafe
Safety regulations
English
Food safety sanitizing procedures
Attention to detail
Industry trends
Managing kitchen staff
Restaurant experience
Food Handler Certification
Food service management
Kitchen experience

Full Job Description

We're hiring Kitchen Managers!

Sardis Kitchen Managers are responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the company's standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the kitchen meets all sanitary standards.

Kitchen managers also hit the books, by keeping tabs on food costs, waste, and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.

Responsibilities:

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back.
Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts, and getting the job done.
Management Skills: Kitchen managers not only deal with food, but they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules ,and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.
Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders, and speak with customers clearly.
Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
Requirements:
College degree is not necessary but preferred
Bi-Lingual (English + Spanish) Is Strongly Preferred.
3+ years’ experience in an executive kitchen position
Demonstrated knowledge of current restaurant industry trends
Must possess culinary creativity
High volume, foodservice operations experience - highly desirable
Strong knowledge of local, state, and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff
Food Handler/Safe Serv certification is required.

Why work with us? We offer great benefits to our team members including:

PTO- Paid Time Off
Free meals
Health Insurance contribution
Holiday Pay
Weekly Pay
Eligible for the Discretionary Bonus Plan paid quarterly
Plus, more

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you comfortable working 55 hours per week, including evenings, weekends, and holidays?
Do you have reliable transportation to and from work, including for early morning, late evening, and weekend shifts?
What strategies do you use to keep food quality and safety standards consistently high?
How do you monitor and control food cost in the kitchen?
Can you give an example of a time you successfully reduced waste or improved cost efficiency without compromising quality?
What percentage of food costs were you responsible for maintaining in your previous role(s)?

What was your target, and how consistently did you meet it?

Language:

Spanish (Required)

License/Certification:

ServSafe certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

back of house manager jobs in maryland

Kitchen Manager (DMV Area)

Restaurant Supervisor - Marlin Moon 2026

Kitchen/Back of House (BOH) Manager

Back of House Leader/Manager

Assistant Kitchen Manager

Food Service Team Leader

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Retail Supervisor

Kitchen Manager

Taqueria Kitchen Supervisor (Senior Taquero)

Food Service - Kitchen Supervisor

Kitchen Manager - Atwater's Catonsville

Kitchen & Operations Manager

Kitchen Manager

Kitchen Manager

Catering & Events - Head Chef/Culinary Lead

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