Top 85 cafeteria manager Jobs in maryland

Host/Hostess
MedStar Health —Baltimore, MD
- $18.00 - $29.74 an hour
- Part-time
- Hospital
- Computer literacy
- No experience needed
General Manager 5 - Food
Sodexo —Manchester, MD
- $120,190 - $155,540 a year
- Full-time
- Sales
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Food Service Manager - Marriott HQ
Aramark —Bethesda, MD
- $70,000 - $85,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
General Manager - Maryland School Nutrition
Whitsons Culinary Group —Easton, MD
- $75,000 - $95,000 a year
- Extended hours
- School experience
- Spanish
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
Aide Dietary
University of Maryland Medical System —Baltimore, MD
- Part-time
- Hospital
- English
- High school diploma or GED
13d
Food Service Manager
Aramark —Mechanicsville, MD
- $60,000 a year
- Full-time
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Food Nutrition Service.Food Service Assistant Manager.5820
CHARLES COUNTY PUBLIC SCHOOLS —La Plata, MD
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
FY27: Food Services Satellite Manager III, Glenallan ES, 7hr/10mo, Ad closes 6/8/26
Montgomery County Public Schools —Silver Spring, MD
- $22.68 - $31.83 an hour
- Overtime
- School experience
- Mid-level
- High school diploma or GED
- Mileage reimbursement
7d
Food Service Manager II - 7 hours
St. Mary's County Public Schools —Mechanicsville, MD
- $29,702 - $44,926 a year
- Online Application
- ServSafe
- Customer service
- Computer literacy
8d
Executive Sous Chef
Marriott International, Inc —National Harbor, MD
- $110,000 - $150,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Food Nutrition Service.Food Service Manager.1240
CHARLES COUNTY PUBLIC SCHOOLS —Waldorf, MD
- Full-time
- ServSafe
- Mid-level
- 3 years
4d
Culinary Manager - Chesapeake Shores Nursing Center
Aramark —Lexington Park, MD
- $58,000 - $60,000 a year
- Residential
- Bachelor's degree
- Fair chance
- Disability insurance
- Health insurance
Food Service Assistant Substitutes ($16.51+ hourly)
Dorchester County Public Schools —Cambridge, MD
- From $16.51 an hour
- Part-time
- School experience
- High school diploma or GED
- Public school
- Paid sick time
Culinary Bench Manager
Aramark —Dowell, MD
- $60,000 a year
- Cooking
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Team Member
Capriotti's Sandwich Shop —Gambrills, MD
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quality control
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker I - 4 hrs
Baltimore City Public Schools —Baltimore, MD
- $18.73 - $21.10 an hour
- Online Application
- Basic math
- Maintenance
- Ability to lift 50 pounds
Food Service Worker Leader
US Veterans Health Administration —Baltimore, MD
- $24.45 - $28.49 an hour
- Weekends as needed
- Acute care
- Background check
- Pass drug screening
3d
General Manager
Capriotti's Sandwich Shop —Gambrills, MD
- $43,888 - $65,000 a year
- Full-time
- Clean driving record
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cafeteria Worker
Kent County Public Schools —Rock Hall, MD
- High school diploma or GED
- Ability to lift 50 pounds
- Typing
FY27: Cafeteria Worker I, Washington Grove ES, 4.5 hr/10 mo (Ad Closes 5/26/26)
Montgomery County Public Schools —Gaithersburg, MD
- $20.00 - $24.84 an hour
- Full-time
- High school diploma or GED
- Public school
- Elementary school
- On-the-job training

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Host/Hostess

MedStar Health -
Baltimore, MD

Apply Now

Job Details

Part-time
$18.00 - $29.74 an hour

Qualifications

Customer communication
Employee relationship building

Full Job Description

About this Job: General Summary of Position
Responsible for effectively communicating with patients staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units aiding in the meal set-up at bedside discarding of soiled trays taking inventory of nourishment area stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities including dishware equipment cleaning and janitorial tasks. In addition they will be responsible for cashiering in the cafeteria. The general responsibilities of the position include those listed below but MedStar/Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts depending on business necessities and client requirements.

Primary Duties and Responsibilities

Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.
Participates in multidisciplinary quality and service improvement teams as appropriate. Participates in meetings serves on committees and represents the department and hospital/facility in community outreach efforts as appropriate.
Performs other duties as assigned.
Delivers carts to the correct floor or patient area.
Serves trays to patients and determines if they need anything else.
Assists customers with opening containers and cutting food when requested.
Collects trays and places garbage and trash in designated containers.
Records the amount and type of special food items served to patients.
Brews coffee and tea. May be required to restock other beverage areas.
Interacts with customers in the serving and dining areas.
May take orders in an Expressly For You (EFY) environment.
May assemble and deliver patient trays in an EFY environment.
Replenish floor stock.
Attends all allergy and food borne illness in-service training.
Complies with all MedStar/Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.

Minimal Qualifications
Education

High School Diploma or GED preferred or
equivalent preferred

Experience

Prior work experience not required Related work experience preferred

Knowledge Skills and Abilities

Verbal and written communication skills.
Basic computer skills preferred.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers vendor representatives supervisors managers customers and client representatives.
Ability to provide clear directions and respond to co-workers.
Basic food-handling skills.

This position has a hiring range of : USD $18.00 - USD $29.74 /Hr.

Apply Now

Refine Your Search

cafeteria manager jobs in maryland

Host/Hostess

General Manager 5 - Food

Food Service Manager - Marriott HQ

General Manager - Maryland School Nutrition

Aide Dietary

Food Service Manager

Food Nutrition Service.Food Service Assistant Manager.5820

FY27: Food Services Satellite Manager III, Glenallan ES, 7hr/10mo, Ad closes 6/8/26

Food Service Manager II - 7 hours

Executive Sous Chef

Food Nutrition Service.Food Service Manager.1240

Culinary Manager - Chesapeake Shores Nursing Center

Food Service Assistant Substitutes ($16.51+ hourly)

Culinary Bench Manager

Team Member

Food Service Worker I - 4 hrs

Food Service Worker Leader

General Manager

Cafeteria Worker

FY27: Cafeteria Worker I, Washington Grove ES, 4.5 hr/10 mo (Ad Closes 5/26/26)

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