Top 156 Culinary supervisor Jobs in Maryland

Culinary Supervisor
Topgolf —Oxon Hill, MD
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Food and Beverage Operations Manager
Marriott International, Inc —Bethesda, MD
- $68,000 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Prep Cook - Full Time
TKO EMPLOYMENT SERVICES DELAWARE LLC —Grasonville, MD
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
1d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Towson, MD
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
10d
Banquets Chef
Marriott International, Inc —Linthicum, MD
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Culinary Attendant Hot
University of Maryland Medical System —Baltimore, MD
- Full-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
Executive Chef
Johns Hopkins Hospital —Baltimore, MD
- Full-time
- Sales
- Hospital
- ServSafe
- Tuition reimbursement
Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Pastry Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Executive Chef
Marriott International, Inc —Gaithersburg, MD
- $94,313 - $126,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
2d
CULINARY SUPERVISOR - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $23 - $25 an hour
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Cook III
Marriott International, Inc —Bethesda, MD
- $21.45 - $23.06 an hour
- Full-time
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Culinary Supervisor - Northwest
Levy Sector —Hyattsville, MD
- $24 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
9d
Culinary Supervisor-Baltimore Convention Center
Levy Sector —Baltimore, MD
- $22 - $24 an hour
- Full-time
- Background check
- Mid-level
- Food service experience
- Wellness program
- Paid time off
Quick Apply
Culinary Supervisor - Towson University - Residential
Aramark —Towson, MD
- $22 - $24 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
19h
Taqueria Kitchen Supervisor (Senior Taquero)
Tacombi —Bethesda, MD
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Free parking
- Health savings account
Quick Apply
Premium Guest Experience Supervisor - Northwest Stadium
Levy Sector —Hyattsville, MD
- $24 an hour
- Background check
- 18 years or older
- Mid-level
- Free parking
- Wellness program
Quick Apply
Line cook
DBG Hospitality —Silver Spring, MD
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds

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culinary supervisor jobs near maryland

Culinary Supervisor

Topgolf -
Oxon Hill, MD

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Job Details

Part-time

Benefits

Dental insurance
Vision insurance
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff
Kitchen equipment maintenance
Food preparation equipment operation
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Job Responsibilities

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Ensure the kitchen operates smoothly, meeting food safety and quality standards.
Oversee food preparation, including recipe adherence and portion control.
Monitor inventory levels and order kitchen supplies and ingredients as needed.
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Coordinate with the front-of-house staff to ensure timely and accurate food service.
Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements

Prior experience in a kitchen management or supervisory role.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Proficiency in kitchen equipment operation and maintenance.
Effective communication skills to coordinate with kitchen and front-of-house staff.
Understanding of inventory management and ordering processes.

Non-Tipped - "Min 21.56 - Max 26.00"

Position Pay Range

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify.

ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Apply Now

Refine Your Search

culinary supervisor jobs in maryland

Culinary Supervisor

Food and Beverage Operations Manager

Prep Cook - Full Time

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Banquets Chef

Executive Sous Chef

Culinary Attendant Hot

Executive Chef

Sous Chef

Pastry Sous Chef

Executive Chef

CULINARY SUPERVISOR - M&T Bank Stadium

Cook III

Assistant Sous Chef

Culinary Supervisor - Northwest

Culinary Supervisor-Baltimore Convention Center

Culinary Supervisor - Towson University - Residential

Taqueria Kitchen Supervisor (Senior Taquero)

Premium Guest Experience Supervisor - Northwest Stadium

Line cook

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