Top 144 Culinary supervisor Jobs in Maryland

Culinary Supervisor
Topgolf —National Harbor, MD
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
12d
Restaurant Operations Manager
Common Ground Hospitality Group —Ocean City, MD
- $50,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Cook Supervisor
CARROLL LUTHERAN VILLAGE INC —Westminster, MD
- $22.00 - $24.78 an hour
- Full-time
- Microsoft Excel
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
4d
Dining Room Manager
The Lutheran Village at Miller's Grant —Ellicott City, MD
- $50,440 - $60,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Shift Supervisor
Wonder —Glen Burnie, MD
- $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Shift Supervisor
Wonder —Sykesville, MD
- $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
11d
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $72,000 - $99,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Culinary Supervisor-Baltimore Convention Center
Levy Sector —Baltimore, MD
- $22 - $24 an hour
- Full-time
- Background check
- Mid-level
- Food service
- Wellness program
- Paid time off
Quick Apply
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
CULINARY SUPERVISOR - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $23 - $25 an hour
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Rockville, MD
- $87,000 - $112,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
11d
Food Operations Manager 2
Sodexo —Baltimore, MD
- $77,605 - $100,430 a year
- Full-time
- Psychiatry
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
6d
Foodservice Supervisor
Metz Culinary Management —Cumberland, MD
- Part-time
- School experience
- ServSafe
- Cooking
Quick Apply
5d
Kitchen Supervisor - Milk & Honey
Thompson Hospitality Corporation —Clinton, MD
- Part-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Chef
Westin Baltimore —Linthicum Heights, MD
- $80,000 - $85,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Sonesta —Baltimore, MD
- Weekends as needed
- 5 years
- Writing skills
- Basic math
- Paid parental leave
- Health savings account
Taqueria Kitchen Supervisor (Senior Taquero)
Tacombi —Bethesda, MD
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Free parking
- Health savings account
Quick Apply
Food Service - Supervisor
SSA Group —Baltimore, MD
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Parental leave
- Employee assistance program
Quick Apply
F&B Supervisor
Marriott Baltimore Inner Harbor —Baltimore, MD
- $22 - $23 an hour
- Weekends as needed
- Bar
- Military
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Culinary Supervisor

Topgolf -
National Harbor, MD

Apply Now

Job Details

Part-time
12 days ago

Benefits

Dental insurance
Vision insurance
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff
Kitchen equipment maintenance
Food preparation equipment operation
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Job Responsibilities

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Ensure the kitchen operates smoothly, meeting food safety and quality standards.
Oversee food preparation, including recipe adherence and portion control.
Monitor inventory levels and order kitchen supplies and ingredients as needed.
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Coordinate with the front-of-house staff to ensure timely and accurate food service.
Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements

Prior experience in a kitchen management or supervisory role.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Proficiency in kitchen equipment operation and maintenance.
Effective communication skills to coordinate with kitchen and front-of-house staff.
Understanding of inventory management and ordering processes.

Non-Tipped - "Min 21.56 - Max 26.00"

Position Pay Range

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify.

ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Apply Now

Refine Your Search

culinary supervisor jobs in maryland

Culinary Supervisor

Restaurant Operations Manager

Cook Supervisor

Dining Room Manager

Shift Supervisor

Shift Supervisor

Executive Sous Chef

Culinary Supervisor-Baltimore Convention Center

Senior Sous Chef

CULINARY SUPERVISOR - M&T Bank Stadium

Senior Food and Beverage Operations Manager

Food Operations Manager 2

Foodservice Supervisor

Kitchen Supervisor - Milk & Honey

Assistant Sous Chef

Executive Chef

Executive Chef

Taqueria Kitchen Supervisor (Senior Taquero)

Food Service - Supervisor

F&B Supervisor

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