Top 4 Fsqa manager Jobs in Maryland

FSQA Manager (SQF Practitioner) – Bakery Manufacturing
DA'VITA FOODS CO INC —Hagerstown, MD
- $23 - $28 an hour
- Full-time
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Director, Food Safety and Quality Assurance - Meat & Seafood
Sysco —Landover, MD
- $112,100 - $168,100 a year
- Basic math
- Master's degree
- High school diploma or GED
Manager, Quality Operations Engineer
Misfits Market —Hanover, MD
- $90,000 - $110,000 a year
- Spanish
- Engineering
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Food Safety and Quality Assurance Supervisor (Meat Processing)
Sysco —Cheverly, MD
- $73,800 - $92,200 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply

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FSQA Technician II
The Chefs' Warehouse —Columbus, OH
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fsqa manager jobs near maryland

FSQA Manager (SQF Practitioner) – Bakery Manufacturing

DA'VITA FOODS CO INC
Hagerstown, MD

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Regulatory inspections
Food production
Spanish
Quality assurance experience within food and beverage industry
Food service health code compliance
HACCP Certification
Team leadership
Safety regulations
Regulatory compliance
Compliance audits & assessments
Preventive Controls Qualified Individual (PCQI) Certification
GMP
Quality control audit
Manufacturing facility experience
HACCP
SQF Practitioner (SQFI)
Quality audits
Manufacturing
Quality control experience within food and beverage industry
Manufacturing company experience
Food safety auditing
FDA regulations

Full Job Description

SQF Practitioner – Bakery Manufacturing

We are seeking an experienced SQF Practitioner to join our bakery manufacturing team.

The ideal candidate will have a strong background in food safety systems, SQF certification, and audit leadership within a bakery manufacturing environment.

Responsibilities

Maintain and continuously improve the SQF Food Safety & Quality System.
Prepare for and lead SQF certification, customer, and regulatory audits.
Ensure compliance with SQF, HACCP, GMPs, FDA regulations, and company standards.
Develop, maintain, and update food safety documentation.
Investigate non-conformances and implement corrective and preventive actions.
Work closely with Production, Maintenance, Sanitation, and Quality teams.
Train employees on food safety and quality programs.

Required Qualifications

Minimum 3 years of experience in food manufacturing (bakery experience preferred).
Documented experience leading at least three (3) SQF certification inspections.
Current SQF Practitioner Certification.
Current HACCP Certification.
Current PCQI (Preventive Controls Qualified Individual) Certification.
Strong knowledge of SQF, HACCP, GMPs, FDA regulations, and food safety systems.
Excellent leadership, communication, organizational, and problem-solving skills.

Preferred Qualifications

Bilingual English/Spanish.

Important

Please do not apply unless you meet all of the required qualifications listed above. Applicants must be able to provide verifiable certifications and documented experience leading SQF certification inspections.

Job Type: Full-time

Location: On-site

Job Type: Full-time

Pay: $23.00 - $28.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Experience:

leading at least three (3) SQF certification inspections: 3 years (Required)
Manufacturing: 3 years (Required)

Language:

Spanish (Preferred)

License/Certification:

SQF Practitioner certification (Required)
HACCP Certification (Required)
PCQI Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

fsqa manager jobs in maryland

FSQA Manager (SQF Practitioner) – Bakery Manufacturing

Director, Food Safety and Quality Assurance - Meat & Seafood

Manager, Quality Operations Engineer

Food Safety and Quality Assurance Supervisor (Meat Processing)

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