Top 1345 Head cook Jobs in Maryland

Line Cook
Glenstone Museum —Potomac, MD
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Food Service Director
Aramark —Easton, MD
- $70,000 - $80,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Cook
Sodexo —Silver Spring, MD
- $18 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
7d
Cook Third
University of Maryland Medical System —Baltimore, MD
- Full-time
- Hospital
- English
- Mid-level
Multi-Purpose Food Service Worker
University of Maryland Medical System —Glen Burnie, MD
- Full-time
- Hospital
- High school diploma or GED
- Entry level
Head Cook - Breakfast
Sunrise Diner —Ocean City, MD
- $23 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
Quick Apply
11d
Cook 3
Flick —Baltimore, MD
- $24.87 - $29.95 an hour
- Full-time
- Mid-level
- In-person
Quick Apply
6d
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Chevy Chase, MD
- $19.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
4d
Food Service Worker (Towson/Full-Time)
Sheppard Pratt Hospitals —Towson, MD
- $18.50 - $22.95 an hour
- Full-time
- Hospital
- English
- Driver's License
- 403(b) matching
- Mileage reimbursement
Quick Apply
Director of Retail Food Service
Royal Farms —Baltimore, MD
- $100,000 - $150,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Food Service Worker Part Time (16hours Weekends)
The State of Maryland —Catonsville, MD
- From $18.22 an hour
- 8 hour shift
- Hospital
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Burtons Grill of Bel Air, MD —Bel Air, MD
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Food Service Worker
Sheppard Pratt Hospitals —Towson, MD
- $18.50 - $22.95 an hour
- Part-time
- Hospital
- English
- Driver's License
- 403(b) matching
- Mileage reimbursement
Quick Apply
Prep Cook
Seasons 52 —North Bethesda, MD
- $18 - $32 an hour
- Entry level
- Health insurance
- Opportunities for advancement
Cook (Evenings - 40 hours)
Johns Hopkins Hospital —Baltimore, MD
- Full-time
- Hospital
- Basic math
- English
- Health insurance
- Dental insurance
Full-Time Cook
Forefront Healthcare —Catonsville, MD
- Full-time
- ServSafe
- English
- Mid-level
- Flexible schedule
Line Cook/Prep Cook
Potomac river grill —Hancock, MD
- $15 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Line Cook
Salt Waterfront Kitchen —Ridge, MD
- From $18 an hour
- Part-time
- Bar
- 7 years
- 6 years
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Salt & Vine —Olney, MD
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Health insurance
Quick Apply
13d
Cook 1
Citizens Care & Rehabilitation Center —Frederick, MD
- $18 - $20 an hour
- Weekends as needed
- English
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Dental insurance
Quick Apply

I want to receive the latest job alert for head cook in maryland

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head cook jobs near maryland

Line Cook

Glenstone Museum -
Potomac, MD

Apply Now

Job Details

Full-time
$23 - $25 an hour

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
Driver's License
Cultural competency
HACCP
Communication with kitchen staff

Full Job Description

Position
Line Cook

Reports to
Chef

Schedule
Wednesday through Sunday, 8:30 AM - 5:00 PM
Summer Evenings Saturdays, 12:00 PM - 8:30 PM

Wage
$23 - $25 per hour

An Introduction to Glenstone Museum
Founded with the mission to seamlessly integrate art, architecture, and nature, Glenstone is a world-class contemporary art museum in Potomac, Maryland. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands. Admission is always free.

The work culture at Glenstone is dynamic and team oriented. As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued, respected, and accepted. We leverage our collaborative and enriching culture to provide abundant opportunities for all associates to develop new skills, feel connected to our mission, and actively participate in advancing their careers.

Glenstone is open Thursday – Sunday 10 AM to 5 PM. The museum offers visitors two dining venues, the Café and the Patio, which feature seasonal menu items made from locally sourced ingredients. The Café is a sit-down restaurant, and the patio is an upscale coffee house.

Position Overview
Reporting to the Chef, the Line Cook provides direct hands-on production in the kitchen for the Museum Café. Under direction of the Chef, the Line Cook will provide support setting up the kitchen, receiving deliveries, preparing mis en place (e.g. chopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, taking inventory, and preparing for the next service.

The cuisine at Glenstone is aligned with the Visitor Experience; unhurried, simple yet elegant, designed to nourish as well as delight the palate, and enhance the opportunity to repast and reflect. Art is essential at Glenstone, and this extends to culinary artistry. The menu will feature locally sourced, sensibly raised ingredients.

This is a full-time position supporting the Café and Patio operations, focusing primarily on lunch service for visitors.

Desired Attributes & Characteristics
Seeking a candidate with strong communication skills, a positive attitude, and enjoys working with a team. The successful candidate will take pride in creating food dishes that are both visually appealing as well as delicious.

In addition, we are looking for someone who can embrace Glenstone’s core value of “Continuous Improvement” through an interest in professional development and a mindset that with strive to surpass our previous best efforts.

Key Responsibilities

Prepping ingredients, preparing sauces, and assembling dishes.
Cooking dishes to order, following recipes and ensuring consistent quality and taste.
Setting up and maintaining your station, including stocking supplies, cleaning and sanitizing equipment.
Working effectively with other Café staff to ensure smooth operation and timely service.
Work with the Chef to optimize resource management, safety, sanitation, and speed of service.
Act as or support the expediter during service.
Uphold culinary standards and regulations, including adherence to established HACCP guidelines.
Perform other related duties as required.

Required Skills & Experience

Minimum of 3 years of full-time experience in a full service, “from-scratch” kitchen, including experience as a line chef, restaurant cook, or prep cook.
Strong cultural competence, interpersonal communication, planning and organizational skills
Accuracy and speed in handling emergency situations and providing solutions.
Current SERV Safe certification and ability to maintain and enforce certification standards (Glenstone will provide ongoing training and certification.)
Flexible schedule including weekend and evening hours.
Able to bend, stoop and lift 50 lbs.
Reliable transportation to Potomac, MD and a valid driver’s license.
COVID-19 vaccination and up to date on all boosters.
High level of reliability and punctuality.
Allergen awareness training.

Salary & Benefits
Associates are crucial to achieving Glenstone’s mission and we offer a competitive salary commensurate with experience. We also provide a total benefits package that helps you manage your health, protect your income, and prepare for your future. To promote collaboration and show appreciation to associates, Glenstone provides a weekly staff lunch, and volunteer opportunities.

Benefits include medical, dental, and vision insurance; life, long-term and short-term disability and AD&D insurance, a Flexible Spending Account (FSA); a 401(k) retirement account with a matching contribution; an Employee Assistance Program (EAP); and tuition reimbursement.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Apply Now

Refine Your Search

head cook jobs in maryland

Line Cook

Food Service Director

Cook

Cook Third

Multi-Purpose Food Service Worker

Head Cook - Breakfast

Cook 3

Prepared Foods Cook / Food Production - Full Time

Food Service Worker (Towson/Full-Time)

Director of Retail Food Service

Food Service Worker Part Time (16hours Weekends)

Line Cook

Food Service Worker

Prep Cook

Cook (Evenings - 40 hours)

Full-Time Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Cook 1

I want to receive the latest job alert for head cook in maryland

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected