Top 2491 Restaurant manager Jobs in Maryland

Kitchen Manager / Head Chef
Horse Shoe Pub —Kingsville, MD
- $40,000 - $50,000 a year
- Full-time
- ServSafe
- Customer service
- Supervising experience
- 401(k)
- Flexible schedule
Quick Apply
Assistant Manager - 0065
Five Guys —White Marsh, MD
- $54,000 - $57,000 a year
- Overtime
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Kiddie Academy of Kent Island —Stevensville, MD
- $15 - $17 an hour
- Part-time
- Classroom
- In-person
- Food Handler Certification
Quick Apply
4d
Restaurant Manager
LongHorn Steakhouse —California, MD
- $56,000 - $65,500 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Shift Manager - 0065
Five Guys —White Marsh, MD
- $19 - $22 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager - 0122
Five Guys —Baltimore, MD
- $54,000 - $57,000 a year
- Overtime
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
LongHorn Steakhouse —Waldorf, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Assistant Manager - 4029
Five Guys —Baltimore, MD
- $54,000 - $57,000 a year
- Overtime
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager - 4160
Five Guys —Baltimore, MD
- $50,000 - $55,000 a year
- Overtime
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Shift Manager - 0122
Five Guys —Baltimore, MD
- $19 - $22 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Shift Manager - 1070
Five Guys —Cockeysville, MD
- $19 - $21 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager - 1070
Five Guys —Cockeysville, MD
- $54,000 - $57,000 a year
- Overtime
- Customer service
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Shift Manager - 4160
Five Guys —Baltimore, MD
- $19 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Shift Manager - 4029
Five Guys —Baltimore, MD
- $19 - $21 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
Chick-fil-A Clarksburg —Clarksburg, MD
- From $25 an hour
- Part-time
- Background check
- Sales
- Inventory management
- Paid training
- Health insurance
Quick Apply
12d
Wendy's Restaurant Manager I - Chesapeake House Travel Plaza
Areas USA, Inc —North East, MD
- From $50,000 a year
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Columbia, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Restaurant Manager
LongHorn Steakhouse —Hanover, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Bench - Bakery Manager
Green Valley Marketplace —Anne Arundel County, MD
- $22 - $25 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager / Head Chef
Horse Shoe Pub —Kingsville, MD
- $40,000 - $50,000 a year
- Full-time
- ServSafe
- Customer service
- Supervising experience
- 401(k)
- Flexible schedule
Quick Apply

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restaurant manager jobs near maryland

Kitchen Manager / Head Chef

Horse Shoe Pub
Kingsville, MD

Quick Apply

Job Details

Full-time
$40,000 - $50,000 a year

Benefits

401(k)
Flexible schedule

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Food service health code compliance
ServSafe
Customer service
Safety regulations
Production safety compliance
Food sanitation practices
Team development
Food service inventory management
Supervising experience
Food & beverage industry
Hospitality industry experience
Production management
Managing kitchen staff
Meal planning
Team motivation (leadership skill)
Training delivery
Kitchen experience
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Overview
We are seeking a dynamic and experienced Kitchen Manager / Head Chef to lead our culinary team with passion, precision, and creativity. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, hospitality-focused environment. Your leadership will inspire your team to excel in food preparation, safety standards, and innovative menu development, creating memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary expertise while managing daily kitchen functions with energy and enthusiasm. The Horseshoe Pub Bar/ Restaurant is known for there diverse menu of wings, burgers, salads, and more, with options for dine-in, takeout. The Horseshoe can go from 0 to 100 people in minutes. you must be able to handle a fast pace environment.

Responsibilities

Lead and supervise all kitchen staff, fostering a positive team environment focused on excellence in food service and safety.
Oversee food production, ensuring high-quality dishes are prepared consistently according to established standards.
Manage inventory control and food handling procedures to minimize waste and optimize resources efficiently.
Develop and plan menus that highlight culinary creativity while adhering to dietary restrictions and guest preferences.
Maintain strict compliance with food safety regulations and sanitation standards across all kitchen operations.
Coordinate catering events, banquets, and special functions, ensuring seamless execution from setup to service.
Monitor kitchen workflow, and ensure timely delivery of orders during busy periods.
Train staff on cooking techniques, food presentation, and customer service to uphold our reputation for fine dining excellence.

Requirements

Proven experience in large-scale food production environments.
Demonstrated supervising experience with a track record of effective team management and leadership skills.
Strong background in department procedures, food safety practices, and inventory management.
Extensive knowledge of food preparation techniques, menu planning, and catering operations within the hospitality industry.
Hands-on experience in restaurant management including shift management, food service management, and kitchen operations.
Familiarity with culinary standards related to food handling, inventory control, and kitchen safety regulations.
Excellent communication skills coupled with the ability to motivate a diverse team of culinary professionals. Join us as our Kitchen Manager / Head Chef and be at the forefront of delivering exceptional culinary experiences! Your expertise will drive our kitchen’s success while fostering a vibrant team dedicated to quality and innovation in every dish served.

Pay: $40,000.00 - $50,000.00 per year

Benefits:

401(k)
Flexible schedule

Experience:

Kitchen: 3 years (Required)

License/Certification:

Servsafe Credentials (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Kingsville, MD 21087 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in maryland

Kitchen Manager / Head Chef

Assistant Manager - 0065

Kitchen Manager

Restaurant Manager

Shift Manager - 0065

Assistant Manager - 0122

Restaurant Manager

Assistant Manager - 4029

Assistant Manager - 4160

Shift Manager - 0122

Shift Manager - 1070

Assistant Manager - 1070

Shift Manager - 4160

Shift Manager - 4029

Restaurant Manager

Wendy's Restaurant Manager I - Chesapeake House Travel Plaza

Restaurant Manager

Restaurant Manager

Bench - Bakery Manager

Kitchen Manager / Head Chef

I want to receive the latest job alert for restaurant manager in maryland

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