Top 409 Salad Jobs in Maryland

Catering Attendant
Johns Hopkins University —Baltimore, MD
- $21.14 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
4d
Food Service Worker
Sodexo —Baltimore, MD
- $20 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Food Service Worker
MedStar Health —Baltimore, MD
- $18.40 - $29.74 an hour
- Part-time
- Hospital
- Computer literacy
- No experience needed
8d
Sandwich/Salad
Au Bon Pain —Baltimore, MD
- Full-time
- Serving
- 18 years or older
- English
Kitchen Assistant - PT
Upper Crust Food Service —College Park, MD
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
Quick Apply
Food Service Worker
US Veterans Health Administration —Perry Point, MD
- $24.77 - $28.84 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
10d
Part Time Prepared Foods Team Members
Roots Market —Clarksville, MD
- Part-time
- Spanish
- Sales
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Salad Bar Attendant
DAILY GRIND SPH —Baltimore, MD
- From $14 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Dietary Aide
University of Maryland Medical System —Largo, MD
- $17.00 - $25.83 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Food Service Attendant
Luminis Health —Lanham, MD
- $17.50 - $24.00 an hour
- Weekends as needed
- Hospital
- No experience needed
- Entry level
- AD&D insurance
- Paid holidays
Overnight Prep
Au Bon Pain —Baltimore, MD
- Part-time
- Hospitality
- 18 years or older
- Café
Kitchen Assistant
Upper Crust Food Service —College Park, MD
- $15 - $19 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
10d
Dining Server - PT
Ingleside at King Farm —Rockville, MD
- $18.00 - $20.51 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Cash handling
- Health insurance
- Dental insurance
Quick Apply
Food Service Attendant PT LHDCMC
Luminis Health —Lanham, MD
- $17.50 - $24.00 an hour
- Part-time
- Hospital
- No experience needed
- Entry level
- AD&D insurance
- Paid holidays
2d
Service Deli Clerk
Costco Wholesale Corporation —Wheaton, MD
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Prep-Salad Bar
Ruby Tuesday —Salisbury, MD
- $15 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Cook (Senior Living) Part Time
Seaton Hagerstown —Hagerstown, MD
- $16 - $18 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Employee assistance program
Quick Apply
Deli Sales Associate
Weis Markets —Towson, MD
- $16 - $24 an hour
- Part-time
- Merchandising
- No experience needed
- High school diploma or GED
- AD&D insurance
- Disability insurance
Food Service Worker
US Military Treatment Facilities under DHA —Bethesda, MD
- $22.25 - $25.92 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Pre-employment physical examination
4d
Food Service Attendant - PT/PRN - Doctors Comm Med Ctr
Luminis Health —Lanham, MD
- $17.50 - $24.00 an hour
- Part-time
- Hospital
- No experience needed
- Entry level
- AD&D insurance
- Paid holidays

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Catering Attendant

Johns Hopkins University -
Baltimore, MD

Apply Now

Job Details

Full-time
$21.14 an hour
4 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
ServSafe
Answering guest questions
English
Personal protective equipment (PPE) adherence
Customer engagement
Safety equipment
Time & attendance systems

Full Job Description

Affiliated Office Address

Baltimore

Requisition ID

121902

Date Created

July 22, 2026

Job Function

Student Services

Shift Type

Full Time

Position Summary:
The Catering Attendant prepares and serves food at scheduled functions under the supervision of the Team Leader and Catering Chef. This position is primarily responsible for set up, service, break down, and clean-up of multiple functions or areas on campus while delivering excellent customer service.

Position Objectives:

In the performance of their respective tasks and duties all employees are expected to conform to the following:

Perform quality work within deadlines with or without direct supervision.
Interact professionally with other employees, customers, and suppliers.
Work effectively as a team contributor on all assignments.
Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

Duties/Function/Tasks:

Ensures all events are prepared following contracted event orders to ensure accuracy of menu items, guest count, timing and other special comments for the event.
Prepares items for catering event to include but not limited to hors d’oeuvres, sandwiches, deli plates/platters, and salads.
Organizes all items for events per contracted event orders.
Assembles and delivers all food and supplies for catered events to the scheduled locations.
Takes temperature of food at designated times throughout the shift and documents the temperature in log books.
Represents company in a courteous, efficient, and friendly manner in all customer and employee interactions.
Set buffet tables as well as food, beverage, and service items according to pre-established catering standards.
Ensures that all necessary food items have identifiers and menus are displayed in a clean and consistent manner.
Greets customers courteously and interacts with customers in a manner to ensure customer satisfaction.
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
Serves customer food and beverage orders efficiently, in proper portions, and with a courteous demeanor.
Demonstrates a complete understanding of menu items and can accurately explain them to customers.
Relays relevant comments from customers directly to team leaders.
Consistently exhibits the ability to keep up with catering delivery schedules and does so calmly, accurately, and efficiently.
Cleans and packs unused food dishes, utensils, and equipment for removal to appropriate locations, handles trash and waste properly per unit standards.
Keeps display equipment, buffets, and tables clean and free of debris during meal service as assigned.
Cleans tables and chairs, as assigned, before, during, and after meal service.
Assures compliance with all HACCP, ServSafe, Department of Health and JHU sanitation and safety requirements.

Note: Job duties are subject to change as needed.

Food and Safety Responsibilities:

Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies, and utensils within work area.
Handles foods items appropriately during preparation, delivery, set up and during the event.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to interact with diverse and high-volume customer base in a friendly and efficient manner.
Ability to use the time clock system properly, and record worked hours for processing.
Strong passion and motivation to create great food and great events.
Assures compliance with all HACCP, ServSafe, Department of Health, sanitation and safety requirements during preparation, delivery and during the event.
Ability to work, at times, with minimal supervision, and accomplish tasks without direct instruction, and problem solve for the best solution.
Ability to answer basic questions regarding unit operations and direct other questions to appropriate parties.
Possess the ability to meet specific uniform standards for this position.
Utilize all Personal Protective Equipment’s per guidelines.
Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.

Certificates and Licenses:

ServSafe and Allertrain certified or
Obtain ServSafe and Allertrain certificates within first 2 months of employment.

Additional Information:

Full-Time Positions: The job requisition includes opportunities for full-time positions.
Benefits Eligibility: Eligibility for benefits will commence for individuals working a minimum of 30 hours per week. Those who meet this requirement will be entitled to the benefits package offered by the organization.
Availability Consideration: When reviewing the open positions, please carefully consider your availability and ensure that it aligns with the requirements of the role you are interested in. Make sure you can commit to the designated working hours and any schedule variations as needed.
Bargaining Unit Positions: These job openings fall under the bargaining unit category. Bargaining unit positions typically involve collective bargaining between the employer and a labor union representing the employees. The terms and conditions of employment, including wages, benefits, and working conditions, are negotiated through this process.
Bidding and Seniority Order: For summer and fall positions, a bidding system is followed, and the allocation of positions is based on seniority order. This means that candidates with greater seniority within the organization will have priority in selecting their preferred positions and shifts. Please take this into account when considering the likelihood of being awarded a specific role in the future.
Application Process: To be considered for a position, please ensure that you submit your application within the designated timeframe and follow the instructions provided being sure to include all applicable information and a resume.
Communication and Updates: Throughout the application and selection process, ensure that your contact information is up to date. Check your emails, voicemails, or any other specified communication channels regularly for updates on the status of your application or any further instructions.

Please review these additional notes carefully and make sure you meet the requirements and understand the processes involved in applying for the available positions.

Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to:

Stand and walk for extended periods of time (2 – 4 hours)
Use hands, crouch, reach with hands and arms.
Regularly lift and/or move up to 50 pounds.
Must be able to reach at, below, and above shoulder level.
Regularly talk or hear.
Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
Twist and bend while standing.

Language Skills:

Ability to speak, read, and follows simple instructions, short correspondence, and memos in English.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Achieving Leadership in the Foodservice Industry:

JHU Dining is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

Authority:

This position does not directly supervise anyone but is responsible for working in a team and completing task in a group setting.

This is a Bargaining Unit position. All newly hired employees in Bargaining Unit positions shall be considered “probationary” employees until completion of 90 calendar days of employment. The university will notify the employees’ union.

Starting Salary Range: $21.14 per hour
Employee group: Full Time
Schedule: Event Based/Varies by Location
Exempt Status: Non-Exempt
Location: Keswick
Department name: Hopkins Dining
Personnel area: University Student Services

Total Rewards
The referenced base salary range represents the low and high end of Johns Hopkins University’s salary range for this position. Not all candidates will be eligible for the upper end of the salary range. Exact salary will ultimately depend on multiple factors, which may include the successful candidate's geographic location, skills, work experience, market conditions, education/training and other qualifications. Johns Hopkins offers a total rewards package that supports our employees' health, life, career and retirement. More information can be found here: https://hr.jhu.edu/benefits-worklife/.

Education and Experience Equivalency
Please refer to the job description above to see which forms of equivalency are permitted for this position. If permitted, equivalencies will follow these guidelines: JHU Equivalency Formula: 30 undergraduate degree credits (semester hours) or 18 graduate degree credits may substitute for one year of experience. Additional related experience may substitute for required education on the same basis. For jobs where equivalency is permitted, up to two years of non-related college course work may be applied towards the total minimum education/experience required for the respective job.

Applicants Completing Studies
Applicants who do not meet the posted requirements but are completing their final academic semester/quarter will be considered eligible for employment and may be asked to provide additional information confirming their academic completion date.

Background Checks
The successful candidate(s) for this position will be subject to a pre-employment background check. Johns Hopkins is committed to hiring individuals with a justice-involved background, consistent with applicable policies and current practice. A prior criminal history does not automatically preclude candidates from employment at Johns Hopkins University. In accordance with applicable law, the university will review, on an individual basis, the date of a candidate's conviction, the nature of the conviction and how the conviction relates to an essential job-related qualification or function.

Diversity and Inclusion
The Johns Hopkins University values diversity, equity and inclusion and advances these through our key strategic framework, the JHU Roadmap on Diversity and Inclusion.

Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

EEO is the Law
https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf

Accommodation Information
If you are interested in applying for employment with The Johns Hopkins University and require special assistance or accommodation during any part of the pre-employment process, please contact the Talent Acquisition Office at [email protected]. For TTY users, call via Maryland Relay or dial 711. For more information about workplace accommodations or accessibility at Johns Hopkins University, please visit: https://accessibility.jhu.edu/.

Vaccine Requirements
Johns Hopkins University requires all faculty, staff, and students to receive the seasonal flu vaccine. Exceptions to the flu vaccine requirements may be provided to individuals for religious beliefs or medical reasons. Requests for an exception must be submitted to the JHU vaccination registry.

The following additional provisions may apply, depending upon campus. Your recruiter will advise accordingly.
The pre-employment physical for positions in clinical areas, laboratories, working with research subjects, or involving community contact requires documentation of immune status against Rubella (German measles), Rubeola (Measles), Mumps, Varicella (chickenpox), Hepatitis B and documentation of having received the Tdap (Tetanus, diphtheria, pertussis) vaccination. This may include documentation of having two (2) MMR vaccines; two (2) Varicella vaccines; or antibody status to these diseases from laboratory testing. Blood tests for immunities to these diseases are ordinarily included in the pre-employment physical exam except for those employees who provide results of blood tests or immunization documentation from their own health care providers. Any vaccinations required for these diseases will be given at no cost in our Occupational Health office.

Apply Now

Refine Your Search

salad jobs in maryland

Catering Attendant

Food Service Worker

Food Service Worker

Sandwich/Salad

Kitchen Assistant - PT

Food Service Worker

Part Time Prepared Foods Team Members

Salad Bar Attendant

Dietary Aide

Food Service Attendant

Overnight Prep

Kitchen Assistant

Dining Server - PT

Food Service Attendant PT LHDCMC

Service Deli Clerk

Prep-Salad Bar

Cook (Senior Living) Part Time

Deli Sales Associate

Food Service Worker

Food Service Attendant - PT/PRN - Doctors Comm Med Ctr

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