Top 38 Kitchen cook Jobs in Marysville Ca

Cook I
Sodexo —Marysville, CA
- $25 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
Habit Burger & Grill —Marysville, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
10h
Cook
Panda Restaurant Group —Marysville, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Culinary Services Director
Marbella Marysville —Marysville, CA
- $28 - $31 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
COOK
US Air Combat Command —Beale AFB, CA
- $20.38 - $23.76 an hour
- Weekends as needed
- Hybrid work
- Background check
- Sanitation
- Pass drug screening
8d
Concessions Cook - Toyota Amphitheatre
Legends Global —Wheatland, CA
- $20.50 an hour
- Part-time
- Leadership
- Entry level
- Under 1 year
Substitute Cook Aide
E Center —Live Oak, CA
- $18.89 - $22.82 an hour
- Clean driving record
- Current TB test
- Basic math
Dishwasher/Prep Cook
Hai Sushi House —Marysville, CA
- $16.90 an hour
- Part-time
- Background check
- High school diploma or GED
- US work authorization
- Flexible schedule
Quick Apply
13d
COOK I - PLUM - FT
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Full-time
- Background check
- Customer service
- Pass drug screening
Quick Apply
Chef de Cuisine
Fourk Kitchen —Lincoln, CA
- $25 - $30 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Retirement plan
Quick Apply
16h
Production
Pizza Hut —Marysville, CA
- $20 an hour
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Cook 4, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $26 - $27 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
5d
COOK II - HARD ROCK CAFE - FT
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Full-time
- Background check
- 18 years or older
- Customer service
Quick Apply
COOK I - BUFFET - PT
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Part-time
- Background check
- Customer service
- Pass drug screening
Quick Apply
Lead Cook - Toyota Amp. - Wheatland
Legends Global —Wheatland, CA
- $21 - $22 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Food and Beverage Associate (Outdoor Eatery Cook)
Colusa Indian Community Council —Colusa, CA
- Part-time
- ServSafe
- Pass drug screening
- Ability to lift 50 pounds
Quick Apply
Cleaning/Backup Staff
Midtown Grill —Yuba City, CA
- Weekends as needed
- 1 year
- Restaurant
- Food Handler Certification
COOK I - A NOODLE BAR YOU YU - FT
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Full-time
- Background check
- Bar
- 18 years or older
Quick Apply
Catering Chef
Live Nation —Wheatland, CA
- $19.20 - $24.00 an hour
- Part-time
- Sanitation
- Mid-level
- Travel
- Adoption assistance
Cook 2, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $22 - $23 an hour
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
5d

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Cook I

Sodexo -
Marysville, CA

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Job Details

Part-time
$25 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Food preparation equipment operation

Full Job Description

Cook I

Location: ADVENTIST HEALTH AND RIDEOUT - 11011001

Workdays/shifts: Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process.

Employment Type: On-call part-time

Pay Range: $25.00 per hour - $25.00 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and food-handling procedures preferred.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

kitchen cook jobs in marysville ca

Cook I

Cook

Cook

Culinary Services Director

COOK

Concessions Cook - Toyota Amphitheatre

Substitute Cook Aide

Dishwasher/Prep Cook

COOK I - PLUM - FT

Chef de Cuisine

Production

Cook 4, Culinary

COOK II - HARD ROCK CAFE - FT

COOK I - BUFFET - PT

Lead Cook - Toyota Amp. - Wheatland

Food and Beverage Associate (Outdoor Eatery Cook)

Cleaning/Backup Staff

COOK I - A NOODLE BAR YOU YU - FT

Catering Chef

Cook 2, Culinary

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