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executive sous chef jobs in marysville mi
Azul Hospitality Group Detroit —Lexington, MI
- Part-time
- CPR Certification
- ServSafe
- 5 years
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Delaware North —Detroit, MI
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.
$53,200 - $71,800 a year
Marriott International, Inc —Detroit, MI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…
$26.54 - $32.69 an hour
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New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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