Top 5 Catering manager Jobs in Marysville Wa

Food Service Lead & Seasonal Operations Coordinator
Craven Farm —Snohomish, WA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Employee discount
- Flexible schedule
Quick Apply
9d
Funeral Home Location Leader
Foundation Partners Group —Edmonds, WA
- $80,000 - $88,000 a year
- Full-time
- Microsoft Excel
- Merchandising
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Catering Lead Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $24 - $26 an hour
- Overtime
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Regional Leader, Funeral Home Operations
Foundation Partners Group —Edmonds, WA
Valid state-issued driver's license with a clear driving record. Valid state-issued funeral director license preferred. High School Diploma or equivalent.
$120,000 - $135,000 a year
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Funeral Home Location Leader
Foundation Partners Group —Edmonds, WA
Valid state-issued funeral director license (as per state licensing requirement). Valid state-issued driver's license with a clear driving record.
$80,000 - $88,000 a year
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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
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Catering - Assistant Operations Manager
SSA Group —Columbus, OH
Ensure compliance with local, state, and federal laws. Paid sick leave is provided in accordance with applicable state and local laws.
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12d

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catering manager jobs near marysville wa

Food Service Lead & Seasonal Operations Coordinator

Craven Farm -
Snohomish, WA

Quick Apply

Job Details

Full-time
$20 - $25 an hour
9 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Teamwork
Shift management
Team development
Camp experience
Food service management

Full Job Description

Food Service Lead & Seasonal Operations Coordinator

Join the team at Craven Farm — a family-owned destination known for creating traditions, community experiences, seasonal festivals, private events, concessions, and other gatherings since 1983.

We are looking for an experienced, energetic, and highly organized Food Service Lead to help oversee our growing food service and seasonal event operations. This is a hands-on leadership role for someone who thrives in fast-paced environments, enjoys building strong teams, and is excited to help create memorable guest experiences.

This is more than a restaurant management position. We are looking for someone who can lead people, build systems, support events, and help manage large seasonal operations across multiple food stands and attractions.

What You’ll Do

Oversee daily food service operations across multiple concession and event spaces
Assist with menu planning, food ordering, inventory, prep systems, and operational procedures
Help organize and prepare for festivals, large events, gatherings, and seasonal operations
Help recruit, hire, train, and support approximately 90 seasonal food service employees during peak season
Lead and mentor many first-time and teenage employees with patience, structure, and accountability
Identify and develop strong shift leads and stand managers
Create systems that improve communication, consistency, and shift-to-shift operations
Step into any role when needed, including prep, service, setup, cleaning, or staff support
Work closely with ownership and management to help improve operations and guest experience

Who We’re Looking For

The ideal candidate:

Has previous experience in food service, concessions, hospitality, catering, brewery operations, event operations, youth leadership, camp leadership, or seasonal venue management
Is highly organized and comfortable managing multiple moving parts
Leads by example and takes initiative without waiting to be asked
Is flexible and adaptable in a fast-changing event environment
Enjoys mentoring young staff and building positive team culture
Can stay calm and solution-oriented during busy weekends and high-volume events
Understands how to balance leadership, accountability, and teamwork

Schedule Expectations

Average schedule ranges from 4–5 days per week depending on season and events
Increased hours during fall festival season and large events
Weekend availability is required
Flexible scheduling is essential, as event support needs may change week to week

Bonus Experience

We encourage applicants with backgrounds in:

Food & beverage management
Brewery or taproom operations
Event coordination
Catering
Festival operations
Summer camps or youth leadership
Hospitality management
Seasonal attractions
Large-scale concessions
Team leadership or operations management

Why Craven Farm?

Fun, unique, and community-focused work environment
Opportunity to help shape and grow a large seasonal operation
Variety in daily responsibilities — no two days are the same
Team-oriented culture focused on creating memorable experiences
Leadership growth opportunities within a growing business

If you are someone who enjoys leading people, building systems, supporting events, and being part of a hardworking team that values community and guest experience, we would love to hear from you.

Pay: $20.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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catering manager jobs in marysville wa

Food Service Lead & Seasonal Operations Coordinator

Funeral Home Location Leader

Catering Lead Cook

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