Top 246 Culinary Jobs in Maryville, Tn

Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Alcoa, TN
- Entry level
- Kitchen
Quick Apply
PRN Dietary Cook
The Transitional Care Center —Maryville, TN
- $16 - $19 an hour
- PRN
- Cooking
- In-person
- Entry level
Quick Apply
Food Preparation Specialist, Prep Cook, Line Cook
Fontana Village Resort —Fontana Village, NC
- $14 - $18 an hour
- Temporary
- Trade school
- Fair chance
- In-person
Quick Apply
Cook
Maple Hall —Knoxville, TN
- From $15.50 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Line Cook - Experienced/Premium/Scratch Kitchen
Amalfi Ristorante Italiano —Knoxville, TN
- $16 - $20 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Employee discount
Quick Apply
2d
Line Cook
Kyuramen x TBaar - Knoxville TN —Knoxville, TN
- From $14 an hour
- Full-time
- No background check
- Cooking
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
NAMA SUSHI BAR —Knoxville, TN
- $16 - $18 an hour
- Weekends as needed
- Cooking
- Driver's License
- In-person
- Dental insurance
- Paid time off
Quick Apply
10d
Biscuit Maker
McDonald's —Alcoa, TN
- $13 - $14 an hour
- Part-time
- Cooking
- Bakery
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Biscuit Maker
McDonald's —Maryville, TN
- $13 - $14 an hour
- Part-time
- Cooking
- Bakery
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Sous Chef
The Crossings at Tellico Village —Loudon, TN
- $21 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Line Cook/Expeditor
JT Hannah's —Pigeon Forge, TN
- $17 - $18 an hour
- Part-time
- Quality control
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Line Cook - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Per Diem Farm to Table Cook
Pasadena Villa —Sevierville, TN
- Part-time
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
Quick Apply
Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Executive Performance Chef - University of Tennessee Athletics
Aramark —Knoxville, TN
- Weekends as needed
- ServSafe
- University
- Team management
- Disability insurance
- Health insurance
General Manager
First Watch - Tulane Crossing —Oak Ridge, TN
- Overtime
- Background check
- Heavy lifting
- Sales
- Paid training
- Health insurance
Quick Apply
Assistant Director of Food & Beverage / Outlets Manager
Crowne Plaza Hotel —Knoxville, TN
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Free parking
- Health insurance
Quick Apply
Line Cook
Shannondale of Maryville —Maryville, TN
- $15.76 - $20.73 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
13d
Sales Consultant
Sysco —Knoxville, TN
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
1d

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culinary jobs near maryville, tn

Culinary Prep

Kickback Jack’s & Tripps – Battleground Restaurants Inc
Alcoa, TN

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Produce
Food service inventory management
Food safety sanitizing procedures
Stock receiving
Mise en place
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader.

KEY RESPONSIBILITIES:

Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
Assist in receiving and storing food deliveries properly.
Organize and restock supplies, including dry goods, produce, and kitchen tools.
Set up workstations and ensure all prep stations are clean and ready for service.
Follow all safety and sanitation procedures in accordance with health codes.
Communicate with the culinary team to ensure timely preparation and replenishment.
Ensures all food is produce to standard following recipes and 100% recipe standards following

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Refine Your Search

culinary jobs in maryville, tn

Culinary Prep

PRN Dietary Cook

Food Preparation Specialist, Prep Cook, Line Cook

Cook

Line Cook - Experienced/Premium/Scratch Kitchen

Line Cook

Line Cook

Biscuit Maker

Biscuit Maker

Sous Chef

Line Cook/Expeditor

Kitchen Manager

Line Cook - Blackberry Farm

Per Diem Farm to Table Cook

Culinary Supervisor - University of Tennessee (663747)

Executive Performance Chef - University of Tennessee Athletics

General Manager

Assistant Director of Food & Beverage / Outlets Manager

Line Cook

Sales Consultant

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