Top 48 Line cook/prep cook Jobs in Mashantucket, Ct

Line Cook
LAKE OF ISLES —North Stonington, CT
- $18 - $26 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook Positions
Cannonball Management Inc. —Mystic, CT
- $18 - $25 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Master Cook - Mohegan Sun
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- From $20.80 an hour
- Full-time
- English
- Mid-level
- In-person
Quick Apply
5d
Line Cook - Fox Hopyard Golf Club
Fox Hopyard Golf Course —East Haddam, CT
- $23 - $25 an hour
- Overtime
- ServSafe
- Restaurant
- Entry level
- Paid training
- Disability insurance
Quick Apply
2d
Line Cook
Wahlburgers —Ledyard, CT
- $17 - $19 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Restaurant
Quick Apply
5d
Lead Line Cook
Great Wolf Lodge —Mashantucket, CT
- Up to $24 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
11d
Line Cook
HashHouse a Go Go-Mohegan Sun —Uncasville, CT
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid training
- Health insurance
12d
Line Cook/Prep Cook
Dock 9 —Stonington, CT
- $20 - $28 an hour
- Weekends as needed
- Bar
- ServSafe
- Ability to lift 50 pounds
Quick Apply
1d
Mohegan Sun BOH Line Cook
HashHouse a Go Go- Mohegan Sun —Uncasville, CT
- Mid-level
- 2 years
- Kitchen
Line Cook
Hilton Mystic —Mystic, CT
- $21 - $23 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
12d
Line Cook - Broil/Grill
Texas Roadhouse —New London, CT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
COOK - APPLEBEE'S
Applebee's —Groton, CT
- $18 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Foodservice Worker
Metz Culinary Management - CFA —Uncasville, CT
- From $16.94 an hour
- Part-time
- Pass drug screening
- Math
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
12d
Line Cook/Prep Cook
Taftville Pizza —Taftville, CT
- $17 - $18 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Line Cooks $21 to $25 per hour
Fox Hopyard Golf Club —East Haddam, CT
- $21 - $25 an hour
- Overtime
- ServSafe
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fenton River Grill —Mansfield, CT
- $20 - $26 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
Quick Apply
Line Cook
The Joyce Restaurant & Pub —Wakefield, RI
- $20 - $26 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- 401(k)
- Employee discount
Quick Apply
Kitchen Staff
The Charlestown Rathskeller —Charlestown, RI
- $20 - $25 an hour
- Overtime
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- Employee discount
Quick Apply
Line Cook
The Windjammer Surf Bar —Westerly, RI
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Sous Chef
David Burke Prime Steakhouse —Ledyard, CT
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply

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Line Cook

LAKE OF ISLES -
North Stonington, CT

Quick Apply

Job Details

Part-time | Full-time
$18 - $26 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

ServSafe
Sanitation
Cooking
Food safety sanitizing procedures
Restaurant experience

Full Job Description

Lake of Isles Line Cook Position Summary

Lake of Isles is seeking a dedicated, skilled, and dependable Line Cook to join the culinary team at Matches Tavern. The Line Cook is responsible for supporting the daily kitchen operations, ensuring food quality and safety, and delivering consistent, high-standard dishes to members and guests. This role requires teamwork, initiative, and attention to detail — all while maintaining a clean and organized workspace.

The Line Cook will work closely with the Chef and other team members in executing meals efficiently, properly, and beautifully, while also helping lead kitchen functions during off-hours or in the absence of a supervisor.

Key Responsibilities

Food Preparation & Execution

Operate grill, fry, and prep stations efficiently and safely in accordance with ServSafe standards.
Expedite food in coordination with kitchen staff to ensure timely, simultaneous, and consistent service.
Execute menu specials and ensure proper presentation and plating of all dishes.
Manage food expo and oversee flow of orders and service during peak times.

Kitchen Operations

Use and maintain commercial kitchen equipment, including ovens, meat slicers, steam kettles, and combination ovens.
Assist in food prep during off-peak hours under the direction of the Chef on duty.
Maintain accurate food temperature logs and ensure all dishes meet quality and safety standards.

Inventory, Storage & Sanitation

Label, date, and rotate food products according to health code and kitchen policy.
Monitor and maintain cleanliness and sanitation of all work areas, equipment, and storage spaces.
Follow all food safety and applicable sanitation procedures and regulations.

Team Support & Leadership

Assist with training and mentoring of junior kitchen staff.
Assume a leadership role in the absence of the Chef and ensure normal kitchen operations continue smoothly.
Support a positive and collaborative team environment.

Qualifications

Food Safety and Sanitation Certification required.
Strong organizational, communication, and interpersonal skills.
Ability to lift 40 lbs frequently and up to 75 lbs occasionally.
Must be able to stand, bend, and work in a fast-paced environment for extended periods.
Prior experience in high-volume food service preferred.

Schedule

Must be available for a full-time schedule, including weekends, holidays, and evenings as needed.

Work Environment

Matches Tavern is part of the premier Lake of Isles property. This position offers the opportunity to work in a high-quality, team-focused kitchen environment serving members and resort guests in a fast-paced, professional setting.

KemperSports is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

North Stonington, CT 06359: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in mashantucket, ct

Line Cook

Cook Positions

Master Cook - Mohegan Sun

Line Cook - Fox Hopyard Golf Club

Line Cook

Lead Line Cook

Line Cook

Line Cook/Prep Cook

Mohegan Sun BOH Line Cook

Line Cook

Line Cook - Broil/Grill

COOK - APPLEBEE'S

Foodservice Worker

Line Cook/Prep Cook

Line Cooks $21 to $25 per hour

Line Cook

Line Cook

Kitchen Staff

Line Cook

Sous Chef

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