executive sous jobs in mashpee, ma

Red Jacket Beach Resort —South Yarmouth, MA4.5

Preparing meals and food to meet the specifications of guests in a timely manner. Able to develop strong work relationships with both Guests and Colleagues.

Leonessa —Yarmouth Port, MA4

Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs. Strong skills in inventory management, cost control,…

Tucci's Italian Steakhouse —Dublin, OH

Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.

The Junto —Columbus, OH3.3

Direct daily kitchen activities, ensuring food quality and presentation. This individual is familiar with budgeting and meeting revenue goals while maintaining…