Top 7 Lead line cook Jobs in Mashpee, Ma

Sous Chef
Maker Cafe —Vineyard Haven, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid time off
Quick Apply
1d
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
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Lead Line Cook
The Pour Farm Tavern —New Bedford, MA
- $19 - $24 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Banquet Sous Chef
The Cape Club of Falmouth —East Falmouth, MA
- $26 - $28 an hour
- Temporary
- Cooking
- Mid-level
- Mentoring
Quick Apply
4d
Lead Line Cook
National Club —New Bedford, MA
- From $21 an hour
- Part-time
- Hospitality
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply

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Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.
$65,520 - $74,880 a year
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13d
LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
Cleans other kitchen equipment and surfaces. Supervising and handling kitchen inventory. Maintains a sanitary kitchen in accordance with HAACP program.
$20 - $23 an hour
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14d

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LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
Quick Apply
Full Time Line Cook & Kitchen Supervisor
The Old Bag of Nails Pub —Westerville, OH
Operate standard kitchen equipment safely and efficiently. Clean and maintain kitchen equipment, utensils, and appliances. (~40 hours per week).
Quick Apply

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Sous Chef

Maker Cafe
Vineyard Haven, MA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
1 day ago

Benefits

Paid time off

Qualifications

Employee relationship building

Full Job Description

Sous Chef – Year-Round Position

Maker Café | Martha’s Vineyard, MA

Start Date: Immediate

Maker Café is looking for a talented, motivated Sous Chef to join our growing team on beautiful Martha’s Vineyard. This is an exciting opportunity to relocate to one of New England’s most iconic island communities and work in a fast-paced, chef-driven restaurant focused on coastal Italian cuisine rooted in New England.

We make fresh pasta in-house daily, work with incredible local ingredients, and are passionate about creating memorable dining experiences while fostering a positive, collaborative kitchen culture.

What You’ll Do

Work directly alongside our Chef Owner in all aspects of daily kitchen operations.
Lead and motivate the kitchen team while maintaining a positive, professional environment.
Ensure consistency, quality, and presentation of every dish.
Assist with ordering, inventory, food costing.
Maintain cleanliness, organization, and food safety standards.
Help develop seasonal menus and daily specials.
Train and mentor line cooks and prep staff.
Step into a leadership role during the Executive Chef’s absence.

We’re Looking For Someone Who

Has previous Sous Chef and strong line cook leadership experience.
Thrives in a fast-paced, high-volume kitchen.
Is organized, dependable, and calm under pressure.
Takes pride in mentoring others and leading by example.
Has a passion for fresh, seasonal ingredients and scratch cooking.
Is available to relocate and begin work immediately.

What We Offer

Full-time, year-round employment
Competitive pay based on experience
Opportunity for growth within a growing independent restaurant
Creative input and collaboration with seasonal menu development
Supportive, team-oriented work environment
The opportunity to live and work on beautiful Martha’s Vineyard

Housing Information

Housing is available to help make relocation easier. Housing costs are the responsibility of the employee and are not included as part of compensation, but accommodations are available for those relocating to the island.

If you’re looking for more than just another kitchen job, and want to build your career in a restaurant that values quality, creativity, and community, we’d love to hear from you.

Apply today with your resume and a brief introduction telling us about yourself and why you’re interested in joining the Maker Café team.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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lead line cook jobs in mashpee, ma

Sous Chef

Kitchen Manager (Seasonal)

Lead Line Cook

Banquet Sous Chef

Lead Line Cook

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