Top 26 head chef Jobs in mashpee ma

Sous Chef
Raw Bar & Marketplace Cafe —Mashpee, MA
- $6,039 - $8,052 a month
- Temporary
- Hospitality
- Inventory management
- Cooking
- Relocation assistance
Quick Apply
Kitchen Supervisor/Manager
The Black Dog Tavern Company, LLC —Vineyard Haven, MA
- $25 - $35 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Restaurant management
- Employee discount
Quick Apply
Line Cook - Must Have At Lest 2 Years of Experience
SOCO Tavern —Fairhaven, MA
- Up to $23 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d
Line Cooks
The Black Dog Tavern Company, LLC —Vineyard Haven, MA
- $18 - $25 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Chef
All Cape Personal chef service —West Yarmouth, MA
- $25 - $45 an hour
- 8 hour shift
- No experience needed
- In-person
- Leadership
Quick Apply
12d
Line Cook
Dan'l Webster Inn & Spa —Sandwich, MA
- $21 - $25 an hour
- 8 hour shift
- Background check
- Bar
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Sea Crest Beach Resort —North Falmouth, MA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Hooked Bar & Grill —Falmouth, MA
- $23 - $30 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Assistant Manager / Dining Room Manager
The West End Restaurant —Hyannis, MA
- $55,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hersha Hospitality Management, LP —North Falmouth, MA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Experienced Rounds Cook/ Line Cook-4 years prior experience- Year round
Old Yamouth Inn —Yarmouth Port, MA
- $25 - $29 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
2d
Line Cook (Summer Seasonal)
Dennis Yacht Club —East Dennis, MA
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Restaurant Manager
OEA Restaurant Group Corp —Fairhaven, MA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Chef
Latham Centers —Brewster, MA
- $29 - $30 an hour
- Full-time
- School experience
- CPR Certification
- ServSafe
- 403(b) matching
- Health insurance
Quick Apply
13d
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Lead Line Cook
Sail Loft —Dartmouth, MA
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
10d

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head chef jobs near mashpee ma

Sous Chef

Raw Bar & Marketplace Cafe
Mashpee, MA

Quick Apply

Job Details

Temporary
$6,039 - $8,052 a month

Benefits

Relocation assistance

Qualifications

Hospitality
Teamwork
Inventory management
Cooking
Food industry

Full Job Description

Job Overview
Seasonal Sous Chef position at fast paced, busy upper Cape restaurant. Housing available if needed. Mid June through Labor Day .$15k-20k, plus bonus incentives, based on experience. You will be assisting the Head Chef in managing back of the house responsibilities. Dependable, mature, organized and work well under pressure is expected. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and uphold the highest standards of food safety and hospitality.

Responsibilities

Assist in supervising all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and excellence.
Lead and motivate kitchen staff, fostering a collaborative team environment that emphasizes quality, safety, and efficiency.
Support menu planning and development, incorporating innovative dishes while maintaining cost-effective practices.
Manage shift operations, monitor food service timelines, and ensuring smooth workflow during busy periods.
Enforce strict adherence to food safety standards and proper handling procedures across all kitchen stations.
Maintain a clean, organized kitchen environment aligned with health regulations and industry best practices.
Proven experience with a strong background in food production and culinary arts.
Demonstrated supervisory experience managing kitchen staff or culinary teams effectively.
Familiarity with inventory management systems, food handling procedures, and food safety regulations.
Hands-on cooking skills complemented by leadership qualities that inspire teams to excel in high-pressure settings.
Knowledge of dietary accommodations and experience working within hospitality or food industry standards ensures comprehensive service delivery. Join us as a Sous Chef where your culinary passion meets leadership excellence! Be part of a vibrant team while advancing your career in a fast-paced, rewarding environment.

Pay: $6,039.00 - $8,052.00 per month

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in mashpee ma

Sous Chef

Kitchen Supervisor/Manager

Line Cook - Must Have At Lest 2 Years of Experience

Line Cooks

Assistant Chef

Line Cook

Line Cook

Line Cook

Assistant Manager / Dining Room Manager

Line Cook

Experienced Rounds Cook/ Line Cook-4 years prior experience- Year round

Line Cook (Summer Seasonal)

Restaurant Manager

Head Chef

Chef / Sous Chef / Kitchen Manager

Lead Line Cook

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