Top 469 Back of house team member Jobs in Mason Oh

Slatts Pub Kitchen Manager/Head Chef
Slatts Group--RJ Brands Division —Cincinnati, OH
- $60,000 - $78,000 a year
- Full-time
- ServSafe
- Restaurant management
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Senior Star —Cincinnati, OH
- PRN
- Hospitality
- Entry level
- Kitchen
Quick Apply
Lead Cook, Great American Ball Park
Delaware North —Cincinnati, OH
- $18 - $19 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Dishwasher - Part Time
Mason Assisted Living & Memory Care —Mason, OH
- $14.00 - $15.40 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Chef De Cuisine
Belterra Park Gaming —Cincinnati, OH
- Full-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Barrel House Kitchen & Bar —Mason, OH
- $16 - $19 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Dishwasher
Texas Roadhouse —Mason, OH
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
To-Go
Texas Roadhouse —Mason, OH
- Full-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Back of House Crew Member
Culver's —Mason, OH
- $12 - $17 an hour
- 8 hour shift
- Quick service & fast food restaurant
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Back of House Team Member
Chick-fil-A —West Chester, OH
- $14 - $15 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- 401(k) matching
Quick Apply
Dishwasher
LongHorn Steakhouse —West Chester, OH
- Restaurant
- Entry level
- Kitchen
Dishwasher
The Clubhouse Sports Grille —West Chester, OH
- Entry level
Dishwasher
Miami Valley Gaming —Lebanon, OH
- From $16.02 an hour
- Part-time
- Background check
- High school diploma or GED
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Carrabba's Italian Grill —Mason, OH
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Dishwasher/Kitchen Utility
GOLDEN LAMB —Lebanon, OH
- Cooking
- Entry level
- Kitchen
FIRST SHIFT - PART TIME BOH Donut Maker
Hurts Donut - Cincinnati Ohio —Cincinnati, OH
- $18 - $20 an hour
- Part-time
- Customer service
- Basic math
- Bakery
- Store discount
- Employee discount
Quick Apply
6d
Dishwasher/Janitor
Chuy's Tex Mex —West Chester, OH
- Restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher/Food Prep
Athenian Restaurant —Cincinnati, OH
- $17.50 - $22.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Dishwasher
PF Changs —West Chester, OH
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance

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Slatts Pub Kitchen Manager/Head Chef

Slatts Group--RJ Brands Division
Cincinnati, OH

Quick Apply

Job Details

Full-time
$60,000 - $78,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Restaurant management
Driver's License
Restaurant experience

Full Job Description

Position: Slatts Pub & Grill Kitchen Manager / Head Chef

Location: Blue Ash, OH

Job Type: Full-time

Overview:

Slatts Pub & Grill is a locally owned, 200-seat neighborhood favorite in Blue Ash, known for quality food, great service, and a welcoming atmosphere. We’re currently seeking a reliable and energetic Kitchen Manager/Head Chef to join our leadership team and help guide back-of-house operations.

Slatts Pub & Grill is seeking a hands-on Kitchen Manager / Head Chef to lead our kitchen team through an exciting period of growth and development.

This is not a maintenance position. This is an opportunity to build something.

We are looking for a leader who enjoys coaching people, improving systems, raising standards, and developing a team. You'll have the support of ownership and our corporate Executive Chef, but you'll be the day-to-day leader responsible for creating a kitchen that delivers consistent food, controls costs, and develops a strong culture.

What You'll Be Responsible For

Leading all daily kitchen operations
Hiring, training, coaching, and developing kitchen staff
Building schedules and managing labor budgets
Managing food cost, inventory, and ordering
Maintaining recipe consistency and quality standards
Ensuring health department and food safety compliance
Managing prep systems, production, and execution
Working the line during peak periods and leading by example
Creating a culture of accountability, teamwork, and hospitality

What Makes This Opportunity Different

You'll work with our Executive Chef and ownership to build a best-in-class neighborhood restaurant kitchen.

You'll have access to:

Established recipes and make books
Purchasing support and vendor relationships
Equipment resources
Training and mentoring
Menu development support
Proven operating systems

We aren't looking for someone to figure everything out alone. We're looking for someone who can take ownership, execute the plan, and lead a team.

The Right Candidate

Previous Kitchen Manager, Sous Chef, Head Chef, or Executive Chef experience
Strong leadership and communication skills
Experience managing food and labor costs
Ability to recruit, train, coach, and hold staff accountable
Organized and detail-oriented
Comfortable leading a busy lunch, dinner, and weekend operation
ServSafe certification preferred

Compensation & Benefits

$60,000-$78,000 annual salary
Performance bonus opportunity up to $18,000 annually
Paid vacation
Employee discounts
Growth opportunities within a multi-location hospitality company

About Slatts Pub & Grill

Located in the heart of Blue Ash, Slatts Pub & Grill is a community gathering place known for great food, drinks, events, and hospitality. We are investing heavily in our team, our systems, and our future, and we're looking for a kitchen leader who wants to grow with us.

If you're ready to take ownership of a kitchen, develop a team, and help build something special, we'd love to hear from you.

Job Type: Full-time

Pay: $60,000.00 - $78,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

1. How many employees have you directly supervised?
2. Have you ever been responsible for hiring and terminating kitchen staff?
3. What was the highest weekly kitchen sales volume you managed?
4. Have you managed food inventory and ordering?
5. Do you currently hold ServSafe Manager certification?

Work Location: In person

Quick Apply

Refine Your Search

back of house team member jobs in mason oh

Slatts Pub Kitchen Manager/Head Chef

Chef de Cuisine

Dishwasher

Lead Cook, Great American Ball Park

Dishwasher - Part Time

Chef De Cuisine

Dishwasher

Dishwasher

To-Go

Back of House Crew Member

Back of House Team Member

Dishwasher

Dishwasher

Dishwasher

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Dishwasher/Kitchen Utility

FIRST SHIFT - PART TIME BOH Donut Maker

Dishwasher/Janitor

Dishwasher/Food Prep

Dishwasher

I want to receive the latest job alert for back of house team member in mason oh

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