Top 6 Assistant restaurant leader Jobs in Massachusetts

Lead Kitchen Helper
Cape Cod Healthcare —Falmouth, MA
- $18.65 - $32.22 an hour
- Holidays
- Microsoft Outlook
- Hospital
- Computer literacy
Lead Cook/Kitchen Office Manager
Norfolk MA Public Schools —Norfolk, MA
- $23.58 - $24.53 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager/Lead Line Cook
Lorenzo's Italian Restaurant —Middleboro, MA
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Food service experience
- Health insurance
Quick Apply
11d
Senior Lead Barista / Assistant Manager
Dunkin | Lordelo Network —East Weymouth, MA
- $16.50 - $19.50 an hour
- Part-time
- Management
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
Quick Apply

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Chef Manager - Winchester School Nutrition
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A valid driver's license and access to a personal vehicle are preferred. ServSafe certification required; local food safety certification required in any…
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Executive Chef of Dining Services
Williams College —Williamstown, MA
Set goals for the workgroup and develop organizational capability by reinforcing personnel performance and maintaining high guest service standards.
$100,000 - $120,000 a year

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Assistant Restaurant Leader (Assistant Manager)
7-Eleven —South Vienna, OH
Ability to oversee the restaurant condition and ensure that it complies with company policies and procedures as well as Health Department Standards.
$12.75 - $18.50 an hour
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
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Lead Kitchen Helper

Cape Cod Healthcare -
Falmouth, MA

Apply Now

Job Details

$18.65 - $32.22 an hour

Qualifications

Computer operation
Microsoft Outlook
Food service health code compliance
Computer literacy
Spreadsheets
Word embeddings
English
High school diploma or GED

Full Job Description

Purpose of Position:

Under the general direction of the Food Service Management team, assumes responsibility for assuring that the Retail area and Patient Meal Services operate according to established departmental standards.

Description:

Under the direction of management is responsible for the following;

Opening and closing duties for the Nutrition and Food Service department.

Assist in coverage of shifts

Coordinating work flows of Retail, Production, & Patient Service areas.

Production, sanitation, and delivery of food service trays.

Assist patients with menu selection as needed.

Assist manager with the day to day operation of the department ensuring effective daily department operations and participates in the staffing process to ensure adequate staffing.

Addressing complaints and resolving issues

Assist in Retail area to include production, sanitation, and cash handling.

Training of employees

Assist with monthly Financial reporting

Acts as a resource for Kitchen Helpers when questions or problems arise.

Practices according to entity mandatory requirements.

Practices according to department expectations.

Practices with a Customer Service approach to all activities.

Describes and promotes the mission of the department.

Demonstrates skills and ability in all aspects of performance management.

Complies with all administrative policies and procedures.

Promotes self-development and learning with staff.

Demonstrates responsibility in utilization of financial resources.

Demonstrates ability to manage various responsibilities.

Demonstrates skills and abilities in employee relations.

Performs with knowledge of effective communication practices.

Demonstrates knowledge of PI (Performance Improvement) and survey process.

Demonstrates basic computer ability with Excel, Word, and Powerpoint.

Demonstrates appropriate interpersonal skills.

In general oversee all aspects related to the operation of the sections under the supervision of the management team.

Perform other duties as assigned by management.

Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital’s commitment to CARES: compassion, accountability, respect, excellence and service.

Qualifications:

High school diploma or equivalent is required
Ability to read, write and communicate effectively in English.
Basic knowledge of Word, Excel and Outlook.
Must be ServSafe Certified within six (6) months of date of hire.
Must successfully attain Food Manager Certification within 6 months of hire.
Minimum of three year’s previous kitchen experience or Food Service Management is required.

Schedule Details:

32PP, (16 hrs. per week), Rot. Days/Eves, 4p-8p, E/O Weekend 12p-8p & Rot. Holidays

Organization: Falmouth Hospital Association

Primary Location: Massachusetts-Falmouth

Department: FHA-Dietary Food Service

Annual/Hourly: Hourly

18.65 - 32.22

Apply Now

Refine Your Search

assistant restaurant leader jobs in massachusetts

Lead Kitchen Helper

Lead Cook/Kitchen Office Manager

Assistant Kitchen Manager/Lead Line Cook

Senior Lead Barista / Assistant Manager

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