Top 79 Back of house shift manager Jobs in Massachusetts

Kitchen Supervisor (Heart of House) - Peabody
LSF PEABODY LLC —Peabody, MA
- $21 - $24 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
9d
Foodservice Supervisor
Metz Culinary Management —Wenham, MA
- $25 - $26 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager
Barrel One Collective —Boston, MA
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Kitchen Supervisor (HOH Shift Supervisor) Legal Crossing
LSF LEGAL CROSSING LLC —Boston, MA
- $20 - $24 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
3d
Restaurant Manager/Kitchen Manager
Not Your Average Joe's —Acton, MA
- $66,000 - $73,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Danvers, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
6d
Poker Floor Supervisor
Encore Boston Harbor —Everett, MA
- $36.21 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply
FOOD SERVICE UTILITY (FULL TIME)
Restaurant Associates —Boston, MA
- $26.97 an hour
- Full-time
- Background check
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Back Of The House Shift Leader
Pura Vida Miami —Cambridge, MA
- $21 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager
Leonardo's Bar Ristorante —West Roxbury, MA
- $85,000 - $95,000 a year
- Full-time
- Mentoring
- US work authorization
- Senior level
Quick Apply
KITCHEN MANAGER
Spring SHABU-SHABU —Boston, MA
- Full-time
- Cooking
- Mid-level
- Restaurant
Back of House Shift Leader
Chick-fil-A —Leominster, MA
- $20 - $23 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
13d
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Kitchen Supervisor (Heart of House) - Kendall Square
Legal Sea Foods Inc —Cambridge, MA
- $24 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
Kitchen Manager
Bar Louie —Foxborough, MA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Back of House Supervisor
Chick-fil-A —Worcester, MA
- $22 - $25 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Leonardo's Bar Ristorante —West Roxbury, MA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
Quick Apply
Kitchen Manager - Fox and Flight - Boston Logan Airport
Paradies Lagardère —Boston, MA
- $28 an hour
- Bachelor of Science
- Mid-level
- 3 years
Quick Apply
Concessions Supervisor, Hencraft at Hub Hall
Delaware North —Boston, MA
- $25 - $27 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
2d
Assistant General Manager
Mission Beach House —Revere, MA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
Quick Apply

I want to receive the latest job alert for back of house shift manager in massachusetts

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

back of house shift manager jobs near massachusetts

Kitchen Manager jobs in Boston, MA

Food Service Utility jobs in Boston, MA

Kitchen Supervisor jobs in Boston, MA

Sous Chef jobs in New Bedford, MA

Operations Manager jobs in Hawaii

Kitchen Manager jobs in Miami Beach, FL

Kitchen Manager jobs in Memphis, TN

Kitchen Manager jobs in Lafayette, LA

Rd Kitchen jobs in Santa Monica, CA

Kitchen Manager jobs in Aurora, CO

Assistant General Manager jobs in Jacksonville, FL

General Motors jobs in Kansas City, MO

Assistant General Manager jobs in Reston, VA

Assistant General Manager jobs in New Orleans, LA

Medical Assistant Boston Children Hospital jobs in Boston, MA

Assistant General Manager jobs in Nashville, TN

Assistant Property Manager jobs in Chattanooga, TN

Food Service Utility jobs in Sharon, CT

Work From Home Customer Service jobs in Raleigh, NC

Customer Service jobs in Portland, OR

Kitchen Supervisor (Heart of House) - Peabody

LSF PEABODY LLC -
Peabody, MA

Quick Apply

Job Details

Full-time
$21 - $24 an hour
9 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Guest relations
Food service health code compliance
Bar safety compliance (food service)
ServSafe
TIPS
High school diploma or GED
Food safety sanitizing procedures
ServSafe Alcohol Certification
POS systems

Full Job Description

GENERAL SUMMARY:

Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company’s policies for Food Safety & Sanitation, and providing outstanding guest/customer service. When a HOH Shift Supervisor is scheduled with a manager, he/she will perform the job duties assigned to him/her by the manager on duty except for the restricted tasks noted below which the Shift Supervisor is not authorized to perform.

DUTIES & RESPONSIBILITIES:

In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.

Ensures the restaurant is organized and staffed as designated by the existing written schedule prepared by management through proper job assignments, break rotation, and delegation of tasks. Ensure all staff clock in at the start of their shift and clock out at the end.
Assists with the staffing of the restaurant including participating in hiring process (Reviewing candidates in ATS, setting up interviews, calling reference checks, setting up training).
Manages job assignments, break rotation and delegation of tasks during shift.
Handles team member relations issues and concerns when manager on duty. Communicates any issues or concerns on shift to Senior Management. Properly escalates issues and concerns. Can act as a witness in documentation meetings for minor disciplinary issues.
Provides support and assistance to hourly team members on point of sale and kitchen display system.
Coordinates and conducts excellent customer service to encourage Return of Guest (ticket times, food presentation).
Assists team members as needed to provide hospitality to guests (table visits, refires, etc.). Handles guest complaints during the shift, taking prompt and appropriate action to resolve problems. Properly escalate issues to GM/Chef as appropriate.
Responsible for following and enforcing Company standards, protocols and policies including, without limitation: safety, sanitation, and respectful workplace. Must promptly report guest incidents and team member incidents to Senior Management and report on company systems (ex. HelpDesk) via company policies.
Adheres to Company operational guidelines, including without limitation, food specifications, ticket time obligations, sanitation procedures, food quality and facility walkthroughs.
Helps with and may conduct Legal Sea Foods training such as Service and Sanitation, Menu, Fish, and POS for new hires.

SKILLS & COMPETENCIES:

Must be able to perform under pressure in a high-volume restaurant setting.
Must be able to handle guest incidents/complaints.
Must be articulate and well versed in areas necessary to handle sanitation inspections/walk-throughs.
Must be knowledgeable of Legal Sea Foods menus, policies, and procedures. Especially Allergy Policies.
Must be well versed in Point of Sale and Kitchen Display Systems.
Excellent interpersonal and communication skills.
Leads by example and demonstrate good judgment.
Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness.

MINIMUM EDUCATION & REQUIREMENTS:

Must be at least eighteen (18) years of age.
Employed with the Company for at least six (6) months (or with HR approval) with a demonstrated record of satisfactory job performance.
High School diploma (or equivalent) required.
Executed Team Member Handbook Acknowledgment Form.
Must be trained in and have the following certifications: ServSafe Food, ServSafe Alcohol/TIPs, Crowd Control, MA Allergen Training, & Discrimination, Harassment & Retaliation; Prevention Training. ChokeSave (strongly encouraged but not required if another team member on the shift has this certification).
Must have a complete background check satisfactory to the Company prior to working in the position.

ENVIRONMENTAL WORKING CONDITIONS:

Capable of standing more than 80% of the shift for long periods of time and exert fast paced mobility.
Ability to lift up to 50 pounds.
Repetitive hand and wrist motion.

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

Quick Apply

Refine Your Search

back of house shift manager jobs in massachusetts

Kitchen Supervisor (Heart of House) - Peabody

Foodservice Supervisor

Kitchen Manager

Kitchen Supervisor (HOH Shift Supervisor) Legal Crossing

Restaurant Manager/Kitchen Manager

Restaurant Kitchen Manager

Poker Floor Supervisor

FOOD SERVICE UTILITY (FULL TIME)

Back Of The House Shift Leader

General Manager

KITCHEN MANAGER

Back of House Shift Leader

Chef / Sous Chef / Kitchen Manager

Kitchen Supervisor (Heart of House) - Kendall Square

Kitchen Manager

Back of House Supervisor

Assistant General Manager

Kitchen Manager - Fox and Flight - Boston Logan Airport

Concessions Supervisor, Hencraft at Hub Hall

Assistant General Manager

I want to receive the latest job alert for back of house shift manager in massachusetts

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected