Top 514 Barbacks Jobs in Massachusetts

Sous Chef
Abe Louies Bost —Boston, MA
- Full-time
- Hospitality
- No high school diploma
- English
Quick Apply
Sous Chef
Atlantic Fish Co —Boston, MA
- Full-time
- Hospitality
- Sales
- English
Quick Apply
Bartender
XOXO Sushi Bar —Chestnut Hill, MA
- $16 - $75 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid training
- Employee discount
Quick Apply
Restaurant and Bar Manager
Red Paint Hospitality —Boston, MA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Wilmington, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Mashpee, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager (AGM)
MIDA —Newtonville, MA
- $70,000 - $80,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dishwasher
Ninety Nine Restaurant & Pub —Falmouth, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Server - Cambridge
Row34 —Cambridge, MA
- $28 - $40 an hour
- Full-time
- Hospitality
- Bar
- Bachelor of Science
- Disability insurance
- Health insurance
6d
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Bar Production Specialist
Hawksmoor - US —Boston, MA
- $15 - $17 an hour
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
11d
Dishwasher
Ninety Nine Restaurant & Pub —Centerville, MA
- $20 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Amesbury, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook - 4 Corners - $500 Sign-On Bonus
Ninety Nine Restaurant & Pub —Woburn, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
Server - Seaport
Row34 —Boston, MA
- $28 - $40 an hour
- Full-time
- Hospitality
- Bar
- Bachelor of Science
- Disability insurance
- Health insurance
6d
Bar Manager
Hawksmoor - US —Boston, MA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
Quick Apply
6d
Restaurant Manager
Ninety Nine Restaurant & Pub —Walpole, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
8d
Dishwasher
Bar Cino Westwood —Westwood, MA
- $18 - $20 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant Manager
Ninety Nine Restaurant & Pub —Foxborough, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
8d
Sous Chef High-Volume Coastal Restaurant
Goodwin Recruiting —New Bedford, MA
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef

Abe Louies Bost
Boston, MA

Quick Apply

Job Details

Full-time

Qualifications

English
High school diploma or GED

Full Job Description

Description:

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.

Why Choose Tavistock?

Culinary Excellence: Our restaurants are Boston icons celebrated for their exceptional dining experiences.
Growth Opportunities: Tavistock believes in nurturing and developing talent, offering clear paths for career advancement within our organization.

Qualifications:

Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
A passion for delivering memorable dining experiences.
Leadership skills and a commitment to maintaining the highest culinary standards.

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences.

Abe & Louie's - Boston, MA
A true icon in Boston’s dining scene, Abe & Louie's sets the standard for classic American steakhouses. Situated in the bustling Back Bay neighborhood, this establishment is celebrated for its premium USDA Prime steaks, fresh seafood, award-winning wine list, and timeless elegance. Abe & Louie’s embodies sophistication and exceptional service, making it a premier destination for discerning diners. Be part of a team that thrives on excellence and takes pride in crafting unforgettable dining experiences.

POSITION SUMMARY:

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
Conducts interviews following proper hiring and selection procedures.
Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
Create, cost, and prepare daily specials.
Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
Adheres to alcohol awareness procedures.
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.
Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards.
Assume Chef’s duties in the absence of the Executive Chef.

Requirements:

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred

Fluent in communicating (speaking, reading, and writing) in English

Quick Apply

Refine Your Search

barbacks jobs in massachusetts

Sous Chef

Sous Chef

Bartender

Restaurant and Bar Manager

Line Cook

Line Cook

Assistant General Manager (AGM)

Dishwasher

Server - Cambridge

Chef

Bar Production Specialist

Dishwasher

Line Cook

Line Cook - 4 Corners - $500 Sign-On Bonus

Server - Seaport

Bar Manager

Restaurant Manager

Dishwasher

Restaurant Manager

Sous Chef High-Volume Coastal Restaurant

I want to receive the latest job alert for barbacks in massachusetts

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