Top 136 Catering manager Jobs in Massachusetts

Sr. Operations Manager - Airline Catering
SkyChefs —Boston, MA
- $114,000 - $134,000 a year
- Full-time
- 5 years
- Windows
- Bachelor's degree
Quick Apply
11d
Catering Manager 4
Sodexo —North Andover, MA
- $81,685 - $105,710 a year
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Executive Assistant/Office Manager
Toyota Research Institute —Cambridge, MA
- $122,000 - $167,000 a year
- Full-time
- Office
- Bachelor's degree
- Fair chance
- Health insurance
- Dental insurance
13d
Supervisor, Senior Workplace Experience Specialist
DraftKings —Boston, MA
- $80,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
Lab Operations Manager
Mirai Bio, Inc. —Somerville, MA
- $126,000 - $159,500 a year
- 5 years
- Engineering
- Team management
- Retirement plan
Quick Apply
5d
Catering Operations Manager
Premier Global Links —Andover, MA
- $90,000 - $110,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
6d
Catering Sales Manager - Fenway Park
Aramark —Boston, MA
- $65,000 - $75,000 a year
- 5 years
- Bachelor's degree
- Contracts
- Disability insurance
- Health insurance
4d
Food Production Supervisor
DO & CO —Boston, MA
- $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Commuter assistance
- Health insurance
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
Event & Wedding Banquet Servers and Managers
Boston Catering & Events —Woburn, MA
- From $20 an hour
- 8 hour shift
- Serving
- Management
- No background check
- Flexible schedule
Quick Apply
Catering Sales Manager
The Verve Hotel - Boston Natick —Natick, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Contracts
- Leadership
- Free parking
- Health insurance
Quick Apply
5d
Catering Sales Manager (11987)
Panera Bread (PR Management Corp) —Boston, MA
- From $55,000 a year
- Hospitality
- Mid-level
- In-person
Quick Apply
2d
Chef/Seafood Market Manager
Joes on a Roll, LLC —Beverly, MA
- $26.34 - $31.72 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
7d
Food and Beverage Assistant Manager
Omni Boston Hotel at the Seaport —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- English
- Relocation assistance
- Health insurance
Quick Apply
Assistant Deli Manager
Wellfleet Marketplace —Wellfleet, MA
- $23 - $28 an hour
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
Pressed Cafe —Dedham, MA
- From $75,000 a year
- Weekends as needed
- In person
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Catering Manager
Pressed Cafe —Lawrence, MA
- From $75,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Kitchen Manager – Catering Production
BONAPITA —Brookline, MA
- From $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
Campus Dining Catering Supervisor
GENUINE FOODS —Chicopee, MA
- $22 an hour
- Full-time
- Computer literacy
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
Assistant Manager - Restaurant, servers, and Bartenders
Tailwind Tavern —Hopedale, MA
- $24,000 - $120,000 a year
- Part-time
- Basic math
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
11d

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Sr. Operations Manager - Airline Catering

SkyChefs -
Boston, MA

Quick Apply

Job Details

Full-time
$114,000 - $134,000 a year
11 days ago

Qualifications

Computer operation
Manufacturing management
Resource allocation (project management tasks)
Food safety management
Team supervision
5 years
Catering experience
Coaching
Employee health and safety management
Operations coordination planning
Manufacturing budget management
Environmental compliance
Windows
Performance management
Change management
Team development
Bachelor's degree
Continuous improvement
Desktop applications
Regulatory/legal compliance standards in production
Quality standards in production
Business planning
Environmental regulatory compliance
Operational excellence initiatives
Productivity software
Talent career development
Implementation of strategic initiatives
Hazard analysis
Senior level
Company guidelines standards in production

Full Job Description

Job Title: Sr. Operations Manager - Airline Catering
Job Location: Boston-USA-02128
Work Location Type: On-Site
Salary Range: $114,000.00 - 134,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

We are seeking an experienced Operations Leader to support our expanding Customer Service Center (CSC). This newly created role is critical to enabling growth and ensuring operational excellence across all production and service activities. The successful candidate will be a strong people leader with a proven track record of managing supervisors and managers, driving performance, and leading teams through change in a fast‑paced operational environment.This role is responsible for planning, directing, and coordinating multiple operational and production activities to achieve business objectives, maintain competitiveness, and ensure compliance with company standards, customer requirements, and regulatory guidelines.

Main Accountabilities

Business Strategy, Policies and Tools

Execute the implementation of the CSC planning
Ensure compliance with the policies provided by CSC and Corporate

Managing Business

Provide data for the development of an annual business plan and budgeting for the CSC
Implement the short -term manufacturing (or operation) planning in coordination with other relevant interfaces. Ensure efficient and timely corrective actions in case of significant deviations
Oversee the CSC economic and operating performance. Ensure that the CSC is managed and controlled efficiently in line with the company’s framework and market requirements.
Ensure optimal deployment of human, technical and material resources in the CSC
Ensure the ordering of all materials needed at the CSC
Ensure that the CSC work methods are in line with the company’s standards and customer contracts
Initiate Capex requests
Initiate and control continuous optimization of processes
Ensure the compliance with safety, health, environmental and quality guidelines provided by Corporate and local regula¬tions and customer requirements
Ensure clear communication and close cooperation with all relevant internal and external interfaces

Leadership

Ensure that the area of responsibility is properly organized, staffed and directed
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
Make the company's values and management principles live in the department(s)
Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety

Knowledge, Skills and Experience

Bachelor’s degree or equivalent experience required
In addition, five to seven years of experience in related field required
Experience in managing multiple departments
Excellent communication skills both verbal and written
Polished presentation and interpersonal skills
Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

catering manager jobs in massachusetts

Sr. Operations Manager - Airline Catering

Catering Manager 4

Executive Assistant/Office Manager

Supervisor, Senior Workplace Experience Specialist

Lab Operations Manager

Catering Operations Manager

Catering Sales Manager - Fenway Park

Food Production Supervisor

Kitchen Manager/Head Chef

Event & Wedding Banquet Servers and Managers

Catering Sales Manager

Catering Sales Manager (11987)

Chef/Seafood Market Manager

Food and Beverage Assistant Manager

Assistant Deli Manager

Catering Manager

Catering Manager

Kitchen Manager – Catering Production

Campus Dining Catering Supervisor

Assistant Manager - Restaurant, servers, and Bartenders

I want to receive the latest job alert for catering manager in massachusetts

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