Top 20 Culinary educator Jobs in Massachusetts

Campus Dining Site Lead
GENUINE FOODS —Bedford, MA
- $28 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Campus Dining Site Lead
GENUINE FOODS —Lowell, MA
- $28 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Culinary Arts (Baking) Instruction (Chapter 74)
Quincy Public Schools —Quincy, MA
- $62,804 - $77,414 a year
- Full-time
- Classroom
- High school
- Teaching Certification
Culinary Arts Project Leader (Part Time)
Roxbury Prep Charter School —Boston, MA
- Part-time
- Mid-level
- Budgeting
- Teaching
- Health insurance
Quick Apply
Campus Dining Cook
GENUINE FOODS —Bedford, MA
- $24 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
1d
Campus Dining Cook, Part-time
GENUINE FOODS —Chicopee, MA
- $19 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Campus Dining Cook, Full-time
GENUINE FOODS —Chicopee, MA
- $19 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Campus Dining Utility/Dishwasher, Part-time
GENUINE FOODS —Chicopee, MA
- $18.50 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
- Health insurance
- 401(k)
Quick Apply
Campus Dining Utility/Dishwasher, Full-time
GENUINE FOODS —Chicopee, MA
- $18.50 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
- Health insurance
- 401(k)
Quick Apply
Instructor: EXPLO Middle School (Summer)
Exploration School —Wellesley, MA
- $4,800 a month
- Online Application
- Mid-level
- Residential
- Math
Quick Apply
Campus Dining Grill Cook, Part-time
GENUINE FOODS —Chicopee, MA
- $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
ESY - STRIVE Teacher (Summer 2026)
Boston Public Schools —Boston, MA
- $40 an hour
- Temporary
- School experience
- Classroom
- Spanish
Building Paraprofessional/Technical Assistant (2026-2027)
Minuteman High School —Lexington, MA
- $35,000 - $48,214 a year
- Full-time
- Classroom
- High school
- Culinary experience
- Dental insurance
- Retirement plan
Campus Dining Grill Cook, Full-time
GENUINE FOODS —Chicopee, MA
- $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Food and Beverage Manager In Training
The Inn at Hastings Park —Lexington, MA
- $45,000 - $48,000 a year
- Full-time
- Inventory management
- Computer literacy
- English
Quick Apply
1d
Campus Dining Food Service Worker, Part-time
GENUINE FOODS —Chicopee, MA
- $18.50 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
General Counsel
Massachusetts College of Art and Design —Boston, MA
- $190,000 - $200,000 a year
- Email
- Office
- Analysis skills
- University
- Commuter assistance
- Disability insurance
Campus Dining Food Service Worker, Full-time
GENUINE FOODS —Chicopee, MA
- $18.50 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply

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Campus Dining Site Lead
GENUINE FOODS —Bedford, MA
Team builder and ability to successfully manage and develop a team. Receives deliveries and diligently checks all deliveries of products for quality and…
$28 an hour
Quick Apply
Campus Dining Site Lead
GENUINE FOODS —Lowell, MA
Team builder and ability to successfully manage and develop a team. Prepares weekly foor order, and receives deliveries and diligently checks all deliveries of…
$28 an hour
Quick Apply

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The Ohio State University Wexner Medical Center —Columbus, OH
Registered and/or Registration Eligible, licensed (state of Ohio) dietitian. Collaborate, plan, develop, coordinate and deliver custom food and nutrition…
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Campus Dining Site Lead

GENUINE FOODS -
Bedford, MA

Quick Apply

Job Details

Full-time
$28 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Team development
Team management
Managing kitchen staff
Food service management
Team building

Full Job Description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

Mon-Fri Schedule

ABOUT THIS POSITION

The Site Lead is a critical role in the company. This person will be responsible for executing the daily menu to company recipe specifications and the operations of a school site to company standards. Main responsibilities will be: preparing exciting and engaging meals, leading a team of cooks and preps, managing daily prep and administration of each meal. The ideal candidate enjoys working in a fast-paced environment, has the desire to work with students and educators, and has a superior customer service orientation.

ESSENTIAL RESPONSIBILITIES

Leads the daily preparation and service for breakfast, snack, and/or lunch
Executing meals in accordance with the daily menu and recipe standards.
Executes catering events in an organized, timely, and professional manner
On-time service in accordance with the minute-by-minute school schedule for the location.
Manages food service associates as direct reports and ensures they are following procedures, clocking in on time and providing excellent customer service.
Completes accurate National School Lunch-compliant production records that tracks what was served for each meal and documents daily meal components, presentation, etc.
Accountable for their school’s financial performance e.g., effective inventory management, food waste management etc.
Receives deliveries and diligently checks all deliveries of products for quality and accuracy before signing to accept, alerts appropriate parties of any discrepancies.
Ensures all food safety practices are being followed including proper rotation, food waste, and inventory management protocols.
Takes weekly physical inventory & place orders accordingly.
Maintains standards as outlined by the Department of Health & Mental Hygiene for a food safe environment and reports immediately any issues such as equipment or facilitates related.
Serves as the face of Genuine Foods. Warmly and respectfully greets and interacts with students, teachers and parents. Encourages students to try new foods.
Reports to the field manager and culinary and operations directors and performs other related duties as assigned

QUALIFICATIONS

Minimum 2 years of food or customer service supervisor experience/training in a mid-high volume food service facility or restaurant.
Creative problem-solver who brings passion, enthusiasm and fresh ideas.
Proven track record of being organized, dependable and self-motivated.
Team builder and ability to successfully manage and develop a team.
Able to work independently and have the capacity to manage up and down.
Able to climb stairs and lift up 50 lbs.
Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness.
Must be able to work in a college university.

Benefits and Perks:

Paid Time Off
Holiday pay
Medical, dental and vision benefits
Career Growth

GENUINE VALUES

Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.

Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.

People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.

Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.

Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford. Authentic interactions. Honest. Positive. Proven. Professional.

Quick Apply

Refine Your Search

culinary educator jobs in massachusetts

Campus Dining Site Lead

Campus Dining Site Lead

Culinary Arts (Baking) Instruction (Chapter 74)

Culinary Arts Project Leader (Part Time)

Campus Dining Cook

Campus Dining Cook, Part-time

Campus Dining Cook, Full-time

Campus Dining Utility/Dishwasher, Part-time

Campus Dining Utility/Dishwasher, Full-time

Instructor: EXPLO Middle School (Summer)

Campus Dining Grill Cook, Part-time

ESY - STRIVE Teacher (Summer 2026)

Building Paraprofessional/Technical Assistant (2026-2027)

Campus Dining Grill Cook, Full-time

Food and Beverage Manager In Training

Campus Dining Food Service Worker, Part-time

General Counsel

Campus Dining Food Service Worker, Full-time

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