Top 553 Culinary manager Jobs in Massachusetts

Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Health insurance
Dining Room Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Health insurance
Director of Catering
Tufts University —Medford, MA
- $98,400 - $147,600 a year
- 7 years
- Writing skills
- Public speaking
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
Kitchen Manager
Barrel One Collective —Boston, MA
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Executive Chef/Kitchen Manager
Caswell Restaurant Group —Newburyport, MA
- $65,000 - $89,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager
The Cheesecake Factory —Natick, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Peabody, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Line Cook
15 Walnut Tavern —South Hamilton, MA
- $20 - $24 an hour
- Reliable transportation
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Manager
The Cheesecake Factory —Braintree, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Mashpee, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Kitchen Operations Manager
Plymouth Waterfront Restaurant —Plymouth, MA
- $1,600 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Vintage Tea & Cake Company —Lexington, MA
- $60,000 - $70,000 a year
- Part-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Quick Apply
9h
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Cafe Team Member
Cafe Mgr. —Plymouth, MA
- $17 - $18 an hour
- Part-time
- Supervising experience
- Team management
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Banquet Production Chef
Lakeview Pavilion —Foxborough, MA
- $20 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4h
Chef - Xfinity Center - Mansfield, MA
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Pressed Cafe —Dedham, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
12d

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Catering Manager, Specialty Dining

Fidelity Investments -
Boston, MA

Apply Now

Job Details

Full-time
$74,000 - $141,000 a year

Benefits

Loan repayment program
Health insurance
Tuition reimbursement
Paid time off
Parental leave

Qualifications

Guest reservation booking
Microsoft Excel
Sales reporting
Microsoft Outlook
Event catering coordination
ServSafe
Customer service
Staff scheduling
Restaurant reservation management
Team scheduling
Mid-level
TIPS
High school diploma or GED
Food service inventory management
Team training
Accommodating special dietary needs
Managing food service teams
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Job Description:

Note: Fidelity will not provide immigration sponsorship for this position.

The Role

Are you passionate about delivering world-class dining experiences? As the Dining Room Manager for Specialty Dining at Fidelity Investments, you will lead the way in crafting an outstanding atmosphere for our guests! You will be managing reservations, coordinating food and beverage service, and ensuring an outstanding ambiance in our signature venues. Your role is pivotal in providing flawless service that leaves a lasting impression.

Key responsibilities of the role include:

Coordinating the daily operations of the front of house team, ensuring smooth and efficient service from breakfasts, lunches, and occasional receptions & dinners.
Handling inventory for front of house sections, making certain they remain sufficiently supplied to support business demands.
Supervising and training the waitstaff team, conducting pre-service briefings, and crafting work schedules to maintain service excellence.
Managing reservations, ensuring accuracy, and communicating dietary restrictions with the culinary team.
Reporting on volume of activity and projections.

The Expertise and Skills You Bring

You are a dynamic and highly motivated individual who thrives in a fast-paced, organized environment. Your experience in upscale dining settings and your ability to multitask will be essential in this role. You will play a crucial part in our customer-obsessed team, sharing your expertise while working independently with confidence and poise. Your attention to detail and dedication to flawless execution will set you apart.

A high school degree or equivalent experience is required; a college degree is preferred.
Proven experience in an upscale dining environment.
Solid computer skills, including proficiency in Microsoft Outlook, Word, Excel, and PowerPoint.
Preferred certifications: ServSafe Food, CPR Training, and TiPS Alcohol Certification.

The Team

We are a team that prides itself on delivering outstanding dining experiences to high-level Fidelity executives and external guests. Our collaborative efforts ensure that we provide a welcoming and memorable experience for all, maintaining the highest service standards. We work closely with the Executive Chef and culinary team to accommodate special requests and dietary needs thoughtfully. Our dedication to inclusion and collaboration drives us to achieve excellence in every service!

Fidelity’s Onsite Working Model
Fidelity is transitioning to a full-time onsite working model through a phased rollout across regions and roles. Currently, some roles and locations require 100% onsite presence, while others require less. Onsite expectations are likely to evolve as the rollout continues. This transition does not apply to fully remote roles.

The base salary range for this position is $74,000-141,000 USD per year.

Placement in the range will vary based on job responsibilities and scope, geographic location, candidate’s relevant experience, and other factors.

Base salary is only part of the total compensation package. Depending on the position and eligibility requirements, the offer package may also include bonus or other variable compensation.

We offer a wide range of benefits to meet your evolving needs and help you live your best life at work and at home. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career. Note, the application window closes when the position is filled or unposted.

Please be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. Those laws and regulations may restrict Fidelity from hiring and/or associating with individuals with certain Criminal Histories.

Refine Your Search

culinary manager jobs in massachusetts

Catering Manager, Specialty Dining

Dining Room Manager, Specialty Dining

Director of Catering

Kitchen Manager/Head Chef

Kitchen Manager

Executive Chef/Kitchen Manager

Restaurant Manager

Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Kitchen Manager

Line Cook

Restaurant Manager

Line Cook

Kitchen Operations Manager

Kitchen Manager

Cafe Head Chef - Boston

Cafe Team Member

Banquet Production Chef

Chef - Xfinity Center - Mansfield, MA

Assistant Kitchen Manager

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