Top 63 Deli manager Jobs in Massachusetts

Deli Operations Manager
Pemberton Farms Marketplace —Cambridge, MA
- From $60,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
2d
Deli Manager
Guido's Fresh Marketplace —Pittsfield, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Merchandising
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Deli Manager
The Fresh Market Inc —Hingham, MA
- $22.08 - $27.60 an hour
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
10d
General Manager
CAVA -Braintree —Braintree, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
CAVA - Dedham —Dedham, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
CAVA - Kendall Square —Cambridge, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Deli Manager
Jetro / Restaurant Depot —Needham, MA
- $23.16 - $23.93 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Food Operations Manager
Sodexo —Boston, MA
- $77,605 - $100,430 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
8d
Deli Assistant Manager
Pilot Company —Sturbridge, MA
- $55,700 - $80,735 a year
- Weekends as needed
- Mid-level
- Military encouraged
- Recruiting
- Health insurance
- Dental insurance
Kitchen Manager
Pemberton Farms Marketplace —Cambridge, MA
- $60,000 - $70,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Cheese Manager
Wilson Farm Inc —Lexington, MA
- $25 - $29 an hour
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
Quick Apply
Deli Manager
Randall's Farm —Ludlow, MA
- $22 - $27 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
7d
Boutique Deli Manager
DeLuca's Market —Boston, MA
- From $25 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
CAVA - Fenway —Boston, MA
- $75,000 - $90,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Prepared Foods Manager
River Valley Co-op —Northampton, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Merchandising
- Research
- Mid-level
Deli Kitchen Manager
Islington Market Group LLC —Westwood, MA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Floating Chef Manager
Corp. Chefs —Waltham, MA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid holidays
Quick Apply
9d
Assistant Deli Manager
Shaw's —Braintree, MA
- $20 - $25 an hour
- Full-time
- Management
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
4d
General Manager
CAVA - MarketStreet Lynnfield —Lynnfield, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
CAVA - North Beverly Plaza —Beverly, MA
- $70,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Deli Operations Manager

Pemberton Farms Marketplace -
Cambridge, MA

Quick Apply

Job Details

Full-time
From $60,000 a year
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Retail customer service procedures
Customer communication
Staff supervision
Recruitment process management
Food service health code compliance
Managing retail teams
Team leadership
Coaching
Staff scheduling
Team scheduling
Payroll management
Team development
Food service inventory management
Food safety sanitizing procedures
Team training
Recruiting
Managing kitchen staff
Business operations
Production scheduling
Staffing management
Staff development

Full Job Description

Deli Operations Manager

Pemberton Farms Marketplace

Pemberton Farms Marketplace is a fourth-generation, family-owned specialty grocery store and garden center that has proudly served the Cambridge community since 1930. We are committed to exceptional quality, outstanding customer service, and creating a welcoming shopping experience. We're seeking an experienced, hands-on leader to oversee our Deli and Prepared Foods Department and help drive operational excellence.

Position Summary

The Deli Operations Manager is responsible for the overall leadership, performance, and daily operations of the Deli and Prepared Foods Department. This hands-on management position oversees staffing, scheduling, payroll, hiring, production planning, inventory, merchandising, customer service, and financial performance while working collaboratively with Kitchen, Catering, and Store Leadership.

This role is ideal for an experienced leader who enjoys balancing strategic department management with working alongside their team to deliver exceptional products and service.

This positions is typically scheduling from 8am-4pm (6am-2pm, 9am-5pm) but requires flexibility to learn night shift routines and willingness to shift your schedule based on department needs. Weekends and holidays are required.

Key Responsibilities

Leadership & Team Management

Lead, coach, and develop department staff while fostering a positive, accountable, and customer-focused culture.
Manage hiring, onboarding, scheduling, payroll, time-off requests, performance management, and employee development.
Delegate responsibilities, communicate expectations, and ensure consistent execution of department standards.
Partner with Store Leadership to improve operations, achieve department goals, and support overall store success.

Hands-On Department Operations

Lead by example by actively participating in daily operations, including setting and maintaining deli cases, preparing products, working the sandwich line, taking customer orders, and providing outstanding customer service.
Oversee daily production, merchandising, inventory, sanitation, and food safety while ensuring quality, consistency, and operational efficiency.
Step into any operational role as needed to support the team, maintain workflow, and deliver an exceptional customer experience.
Maintain a clean, organized, and food-safe department that meets company and regulatory standards.

Operations & Business Performance

Manage labor, scheduling, payroll, inventory, vendor relationships, ordering, and department budgets to support profitability.
Analyze sales trends, labor costs, shrink, and operational metrics to optimize performance and drive sales growth.
Collaborate with Kitchen, Catering, and other departments to coordinate production, special orders, promotions, and daily operations.
Identify opportunities to improve efficiency, reduce waste, and enhance department performance.

Qualifications

3–5 years of management experience in deli, prepared foods, grocery, or food service operations.
Proven leadership experience with hiring, scheduling, payroll, coaching, and team development.
Strong organizational, communication, problem-solving, and customer service skills.
Knowledge of food safety, sanitation, inventory management, and retail operations (ServSafe Certification).
Ability to work a flexible schedule, including evenings, weekends, and holidays, and lift up to 50 pounds.

Position Expectations

The Deli Operations Manager is a working leader who is expected to lead by example, support their team on the sales floor, and take ownership of all aspects of department operations. Success in this role is measured by operational excellence, employee engagement, sales growth, profitability, food quality, and delivering an exceptional customer experience.

Key Certifications/Skills:

Serve Safe
Allergen

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

8 hour shift
Day shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

deli manager jobs in massachusetts

Deli Operations Manager

Deli Manager

Deli Manager

General Manager

General Manager

General Manager

Deli Manager

Food Operations Manager

Deli Assistant Manager

Kitchen Manager

Assistant Cheese Manager

Deli Manager

Boutique Deli Manager

General Manager

Prepared Foods Manager

Deli Kitchen Manager

Floating Chef Manager

Assistant Deli Manager

General Manager

General Manager

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