Top 23 Dietary manager Jobs in Massachusetts

Food Service Director
Healthcare Services Group, Inc. —Bourne, MA
- $75,000 - $95,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
4d
Dietary Manager
High Point & Affiliated Organizations —Hyannis, MA
- $62,400 - $87,360 a year
- Full-time
- ServSafe
- Computer literacy
- HIPAA
- Paid training
- Continuing education credits
Quick Apply
4d
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hyannis, MA
- $75,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
PATIENT FOOD SERVICES MANAGER -
Morrison Healthcare —Brighton, MA
- $72,000 - $78,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Dietary Manager
Berkshire Health Systems —North Adams, MA
- $30.41 an hour
- Full-time
- Hospital
- Customer service
- 3 years
Manager - Food and Nutritional Services
Tufts Medicine Behavioral Health Hospital —Malden, MA
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
10d
Dietary Manager
Craneville Place Skilled Nursing Home & Rehabilitation —Dalton, MA
- $37 - $42 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
6d
Food Service Director
Lee HealthCare —Lee, MA
- Full-time
- Nursing home
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Food Service Director
Advocate Healthcare of East Boston —Boston, MA
- $75,000 - $80,000 a year
- 8 hour shift
- English
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Food Service Director
Plymouth Harborside HealthCare —Plymouth, MA
- Up to $73,000 a year
- Full-time
- Nursing home
- Customer service
- Mid-level
- Paid holidays
- Health insurance
3d
Dietary Supervisor
SHERRILL HOUSE INC —Boston, MA
- $20 - $25 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
- Free parking
Quick Apply
ASSOCIATE DIRECTOR FOOD & NUTRITION SERVICES - Cape Cod Hospital - Hyannis, MA
Morrison Healthcare —Hyannis, MA
- $75,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Restaurant Operations Director - The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- ServSafe
- Residential
- Paid holidays
- Dental insurance
Quick Apply
Dietary Supervisor - Skilled Nursing Facility
St. Patrick's Manor —Framingham, MA
- From $18 an hour
- Rotating weekends
- Skilled nursing facility
- ServSafe
- Mid-level
- Health savings account
- Disability insurance
Quick Apply

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Food Service Director
Healthcare Services Group, Inc. —Bourne, MA
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
$75,000 - $95,000 a year
4d
Dietary Manager
High Point & Affiliated Organizations —Hyannis, MA
Must always present as courteous and professional; Conduct initial and annual performance assessments of all staff; Status: Full Time; Monday-Friday.
$62,400 - $87,360 a year
Quick Apply
4d

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
Dietary Manager
Dublin Post Acute —Dublin, OH
Graduate of an approved dietary manager’s course meeting state and federal regulations. Ensure proper food storage and handling practices in compliance with…
Quick Apply
2d

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Food Service Director

Healthcare Services Group, Inc. -
Bourne, MA

Apply Now

Job Details

Full-time
$75,000 - $95,000 a year
4 days ago

Benefits

Employee stock purchase plan
Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount

Qualifications

Customer communication

Full Job Description

Overview:

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay Rate: USD $75,000.00 - USD $95,000.00 /Hr. Available Benefits for All Employees:

Comprehensive Benefits Package - Medical, Dental, and Vision
Free Telemedicine Services on Day 1*
Paid Holidays & Vacation
401 (k)
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Free Prescription Discount Program
Employee Assistance Programs
Training & Development Opportunities
Employee Recognition Programs
Employee Stock Purchase Plan
Nationwide Transfer Opportunities

Benefits Link:

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

Not available in AR.

Responsibilities:

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

Lead and support the food service team to meet quality and safety standards.
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
Maintain consistent attendance, punctuality, and timely completion of tasks.
Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
All other duties as assigned.

Qualifications:

Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
Two years of experience in quantity food production/service and personnel supervision preferred.
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Strong written and verbal communication skills.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Additional Pay Information:

Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

EEO Statement:

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

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Refine Your Search

dietary manager jobs in massachusetts

Food Service Director

Dietary Manager

PATIENT FOOD SERVICES MANAGER

PATIENT FOOD SERVICES MANAGER -

Dietary Manager

Manager - Food and Nutritional Services

Dietary Manager

Food Service Director

Food Service Director

Food Service Director

Dietary Supervisor

ASSOCIATE DIRECTOR FOOD & NUTRITION SERVICES - Cape Cod Hospital - Hyannis, MA

Restaurant Operations Director - The Residence at Paine Estate

Dietary Supervisor - Skilled Nursing Facility

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