Top 142 Executive kitchen manager Jobs in Massachusetts

Executive Chef
The Garret Group —Boston, MA
- $125,000 - $145,000 a year
- Full-time
- Bar
- Bachelor's degree
- Continuous improvement
- Travel reimbursement
- Health insurance
Quick Apply
1d
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
7d
Executive Chef/Kitchen Manager
Confidential —New Bedford, MA
- $60,000 - $85,000 a year
- Full-time
- Bar
- CPR Certification
- ServSafe
Quick Apply
2d
Sous Chef
Not Your Average Joe's —Westwood, MA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Executive Chef
Tuscan Kitchen Seaport —Boston, MA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Organizational skills
- Computer skills
- Wellness program
- Health insurance
Quick Apply
Sous Chef Rocco's Tacos
Roccos Tacos —Burlington, MA
- From $65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Sous Chef - Boston Seaport
Advanced Hospitality —Boston, MA
- $70,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef- Greater Boston
LSF LEGAL CROSSING LLC —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- US work authorization
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Chef de Cuisine
The Garret Group —Boston, MA
- $80,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Banquet Sous Chef
The Groton —Groton, MA
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Flour Bakery + Cafe —Boston, MA
- $57,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Profit sharing
- Health insurance
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Woburn MA
Advanced Hospitality —Woburn, MA
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Non Exempt
NEXDINE, LLC —Weymouth, MA
- $27 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Omni Hotels & Resorts —Boston, MA
- $78,648 - $98,310 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Sous Chef
Mission Boathouse —Beverly, MA
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- US work authorization
Quick Apply
Sous Chef
Horizon Hospitality —Lexington, MA
- $30 - $36 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Team management
- Health insurance
- 401(k) matching
Quick Apply
VIP Catering Executive Chef - Boston University
Aramark —Boston, MA
- Customer service
- Cooking
- Mid-level
7d
Catering Executive Sous Chef
Goodwin Recruiting —Attleboro, MA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Opportunities for advancement
Quick Apply
Executive Chef
DIG INN —Boston, MA
- $80,000 - $85,000 a year
- Full-time
- 18 years or older
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
5d

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Executive Chef

The Garret Group
Boston, MA

Quick Apply

Job Details

Full-time
$125,000 - $145,000 a year
1 day ago

Benefits

Travel reimbursement
Health insurance
Paid time off

Qualifications

Operations management
Team leadership
Talent management
Shift management
Bachelor's degree
Senior leadership

Full Job Description

Group Executive Chef - The Garret Group | Boston, MA

About Us
The Garret Group is an independent hospitality company behind some of the Northeast’s most exciting restaurant concepts, including Rocco’s Sports & Recreation, a modern, design-forward sports bar redefining game day, and Borrachito Taqueria & Spirits, a vibrant Mexican-inspired restaurant and cocktail destination.
Today we operate restaurants in Boston, New York City, and West Palm Beach, with ambitious plans to continue growing our portfolio.
We’re looking for a Group Executive Chef who wants to help build the next generation of hospitality brands—not just run a single kitchen.

The Opportunity
This is a hybrid leadership role combining hands-on kitchen leadership with corporate culinary oversight.
Based in Boston, you’ll serve as the culinary leader for our two Boston restaurants while overseeing the food program across our restaurants in New York City and West Palm Beach.
You’ll spend time on the line and expediting during key services, while also developing menus, coaching culinary leaders, improving profitability, and building systems that allow our restaurants to scale.
If you’re passionate about creating food people crave, coaching great teams, and building restaurant brands—not just executing recipes—we’d love to meet you.

What You’ll Do
Lead Our Boston Operations
Oversee all culinary operations for Rocco’s Sports & Recreation Boston and Borrachito.
Lead kitchen teams during service, including expediting and hands-on support when needed.
Develop Executive Chefs, CDCs, Sous Chefs and Kitchen Managers.
Ensure consistency in execution, hospitality, cleanliness and organization.

Lead Culinary Across The Garret Group
Direct the culinary vision for all company concepts.
Coach and mentor the Culinary Directors/Chefs de Cuisine in New York and West Palm Beach.
Conduct regular restaurant visits to maintain standards and develop talent.
Build a collaborative culinary culture across all locations.

Menu Development & Innovation
Create seasonal menu updates and limited-time features.
Develop new dishes that drive guest excitement and increase food sales.
Continuously improve existing menu items through guest feedback and sales analysis.
Partner with ownership on concept evolution and future restaurant openings.

Financial Performance
Own food cost performance across every restaurant.
Analyze purchasing, waste, yields and recipe costing.
Engineer menus to improve profitability without sacrificing quality.
Partner with vendors to negotiate pricing and identify better products.

Systems & Training
Standardize recipes, prep procedures and plating guides.
Build training materials and culinary SOPs.
Lead new menu rollouts and recipe training across all locations.
Help create scalable systems for future restaurant growth.

What We’re Looking For
5+ years as an Executive Chef or multi-unit culinary leader.
Experience in high-volume restaurants ($4M+ annual sales preferred).
Strong leadership and coaching abilities.
Excellent understanding of food costing and menu engineering.
Passion for elevated casual dining and hospitality.
Comfortable balancing creativity with operational discipline.
Willingness to travel quarterly to New York City and West Palm Beach.
Experience with modern American, sports bar, Mexican, or chef-driven casual concepts is highly preferred.

Success in This Role
Within your first year, you’ll help us:
Increase food sales through stronger menus and innovation.
Improve food cost performance across all restaurants.
Build stronger culinary leadership teams in every market.
Standardize execution across all locations.
Launch successful seasonal menu updates.
Create systems that prepare The Garret Group for continued expansion.

Compensation & Benefits
Salary: $125,000–$145,000, based on experience.
Performance bonus tied to food cost, menu performance, and company goals.
Paid travel for company restaurant visits.
Health benefits.
Paid vacation.
Significant opportunity for career growth as our restaurant group expands.

If you’re excited by the idea of helping build one of the country’s next great independent hospitality groups—and want to leave your mark on multiple growing brands—we’d love to hear from you.

Pay: $125,000.00 - $145,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in massachusetts

Executive Chef

Chef Manager

Executive Chef/Kitchen Manager

Sous Chef

Executive Chef

Sous Chef Rocco's Tacos

Executive Sous Chef - Boston Seaport

Sous Chef- Greater Boston

Chef de Cuisine

Banquet Sous Chef

Kitchen Manager

Executive Chef Manager

Executive Sous Chef - Woburn MA

Sous Chef - Non Exempt

Chef de Cuisine

Sous Chef

Sous Chef

VIP Catering Executive Chef - Boston University

Catering Executive Sous Chef

Executive Chef

I want to receive the latest job alert for executive kitchen manager in massachusetts

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