Top 58 Garde manger Jobs in Massachusetts

Garde Manger Cook - Bancroft Chophouse
The Bancroft —Burlington, MA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Dental insurance
- Employee assistance program
Quick Apply
4d
Line Cook - Woburn
Sally’s Apizza —Woburn, MA
- $17 - $24 an hour
- Part-time
- Hospitality
- Spanish
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Cold Line Cook / Garde Manger
Fidelity Investments —Boston, MA
- $44,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Loan repayment program
- Health insurance
Garde Manger Cook - MGM Springfield
MGM Resorts —Springfield, MA
- From $22.05 an hour
- Part-time
- Sanitation
- Entry level
- Kitchen
- Free parking
- Health insurance
GARDE MANGER
The Avra Group —Boston, MA
- $18 - $20 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Cook
Southcoast Health System, Inc. —Fall River, MA
- $16.99 - $28.92 an hour
- Overtime
- Hospital
- High school diploma or GED
- Cleaning
- 403(b) matching
- Tuition reimbursement
Prep Cook
The Union Club of Boston —Boston, MA
- From $20 an hour
- Part-time
- Spanish
- English
- US work authorization
- Flexible schedule
Quick Apply
Banquet Cook
The Inn on Boltwood —Amherst, MA
- $20 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
Line Cook
The Inn on Boltwood —Amherst, MA
- $20 - $25 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
Lead Cook
The Inn on Boltwood —Amherst, MA
- $25 - $30 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
16h
Line Cook - Dorchester
Sally’s Apizza —Dorchester, MA
- $17 - $24 an hour
- Part-time
- Hospitality
- Spanish
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Entry Level Kitchen Position, Back Bay
DIG INN Chefs-In-Training —Boston, MA
- $16 - $18 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- 401(k)
Quick Apply
Customer Service Team Leader, Boston
DIG INN Chefs-In-Training —Boston, MA
- $16 - $18 an hour
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Food Service Worker, Boston
DIG INN Chefs-In-Training —Boston, MA
- $16 - $18 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- 401(k)
Quick Apply
Entry Level Kitchen Position, Boston
DIG INN Chefs-In-Training —Boston, MA
- $16 - $18 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- 401(k)
Quick Apply
Seaport District Restaurant Team
DIG INN Restaurant Teams —Boston, MA
- $16 - $18 an hour
- Ability to lift 50 pounds
- Leadership
- Restaurant
- Commuter assistance
- 401(k)
Quick Apply
Customer Service Team Leader, Seaport District
DIG INN Chefs-In-Training —Boston, MA
- $16 - $18 an hour
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Customer Service Team Leader, Downtown Crossing
DIG INN Chefs-In-Training —Boston, MA
- $16 - $18 an hour
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Customer Service Team Leader, Harvard Square
DIG INN Chefs-In-Training —Boston, MA
- $16 - $18 an hour
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Back Bay Restaurant Team
DIG INN Restaurant Teams —Boston, MA
- $16 - $18 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- 401(k)
Quick Apply

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Garde Manger Cook - Bancroft Chophouse

The Bancroft -
Burlington, MA

Quick Apply

Job Details

4 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Food portioning
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Seafood
Plating
Beverage building
Mise en place
Communication skills
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

The Bancroft Chophouse is seeking a talented and detail-oriented Garde Manger Cook to join our upscale steakhouse. This position plays a key role in creating exceptional first impressions by preparing beautifully presented cold appetizers, salads, seafood displays, and desserts that complement our premium dining experience.

If you have a passion for precision, presentation, and culinary excellence, we'd love to have you on our team.

Responsibilities

Prepare and present cold appetizers, composed salads, seafood cocktails, charcuterie boards, and other garde manger items according to The Bancroft's standards.
Ensure every dish is consistently plated with exceptional attention to detail and presentation.
Maintain freshness, quality, and proper storage of all ingredients.
Prepare mise en place for daily service and maintain an organized workstation.
Work collaboratively with the culinary team to ensure timely execution during service.
Follow standardized recipes, portion control, and plating specifications.
Monitor inventory levels and communicate product needs to the Chef or Sous Chef.
Maintain a clean, organized, and sanitary work area while following all food safety and health regulations.
Assist with special event preparation as needed.

Qualifications

Strong knife skills and knowledge of cold food preparation techniques.
Excellent eye for detail, presentation, and consistency.
Ability to multitask and perform efficiently in a fast-paced, high-volume kitchen.
Strong organizational and communication skills.
Dependable, punctual, and committed to maintaining the highest culinary standards.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to stand for extended periods of time and lift up to 50lbs.
A degree or diploma in Culinary Arts is a plus!

What We Offer

Here is a snapshot of our amazing benefits!

Flexible Schedule
We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements* (health, dental, vision, vacation).
Employee dining discount – 25% off food for you and a guest.
Daily family meal.
401k* with an annual match.
Employee Assistance Program.
Employee Referral Bonus - get paid to work with your friends!
Training and opportunities for growth!
Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.

If you're passionate about creating visually stunning dishes and delivering an exceptional fine dining experience, we'd love to hear from you.

Quick Apply

Refine Your Search

garde manger jobs in massachusetts

Garde Manger Cook - Bancroft Chophouse

Line Cook - Woburn

Cold Line Cook / Garde Manger

Garde Manger Cook - MGM Springfield

GARDE MANGER

Cook

Prep Cook

Banquet Cook

Line Cook

Lead Cook

Line Cook - Dorchester

Entry Level Kitchen Position, Back Bay

Customer Service Team Leader, Boston

Food Service Worker, Boston

Entry Level Kitchen Position, Boston

Seaport District Restaurant Team

Customer Service Team Leader, Seaport District

Customer Service Team Leader, Downtown Crossing

Customer Service Team Leader, Harvard Square

Back Bay Restaurant Team

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