Top 39 Kitchen steward Jobs in Massachusetts

Steward Banquet
Seaport Hotel —Boston, MA
- Up to $33.15 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
Steward
AccorHotel —Boston, MA
- $27.07 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Steward
The 'Quin House —Boston, MA
- $27 an hour
- Full-time
- Ability to walk for extended periods
- Ability to sit for extended periods
- Restaurant
Quick Apply
7d
Kitchen Steward/Dishwasher - 2026 Season
Bartlett OceanView Farm —Nantucket, MA
- $22 - $24 an hour
- Temporary
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Utility Cleaner Overnight
Omni Hotels & Resorts —Boston, MA
- $24.72 - $32.76 an hour
- Overnight shift
- Hotel
- Quality control
- Entry level
Quick Apply
Kitchen Steward
Endicott College —Beverly, MA
- $16.50 - $17.50 an hour
- Weekends as needed
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
14d
Dishwasher: Kitchen Steward
TWIN TIER HOSPITALITY —Tewksbury, MA
- 8 hour shift
- Up to 50% travel
- High school diploma or GED
- Travel
Quick Apply
Banquet Steward
Kimpton Hotels & Restaurants —Cambridge, MA
- $20 an hour
- Weekends as needed
- Guest services
- Restaurant
- Food Handler Certification
Quick Apply
Steward
Hyatt Regency Boston/Cambridge —Cambridge, MA
- Up to $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Pass drug screening
- Health insurance
- Dental insurance
STEWARD (FULL TIME)
Bon Appetit —Boston, MA
- $22.50 - $24.25 an hour
- Urgently hiring
- Background check
- High school diploma or GED
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Part-Time Dishwasher
Hilton —Boston, MA
- $23.14 an hour
- Part-time
- Hospitality
- Hotel
- Mentoring
13d
Steward/Dishwasher
Margaritas Mexican Restaurant —Framingham, MA
- $23 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
Quick Apply
Executive Steward
InterContinental Boston —Boston, MA
- $70,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- Hotel
- Health savings account
- Disability insurance
Quick Apply
7d
FOOD SERVICE UTILITY (SEASONAL)
Restaurant Associates —Boston, MA
- $23 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Steward - Dishwasher
508 PIZZA —Worcester, MA
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
Full Time Kitchen Steward
Canyon Ranch —Lenox, MA
- $17.00 - $17.68 an hour
- Weekends as needed
- No experience needed
- Entry level
- Resort
- Paid parental leave
- Health insurance
Quick Apply
Steward
COLUMBUS HOTEL III LLC —Worcester, MA
- $15.50 an hour
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Opportunities for advancement
Steward
Flour Bakery + Cafe —Boston, MA
- $15 - $17 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Seasonal Kitchen Steward
Canyon Ranch —Lenox, MA
- $17.00 - $17.68 an hour
- Temporary
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Dishwasher
Ruth's Chris —Worcester, MA
- $15.00 - $19.50 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program

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Steward Banquet

Seaport Hotel -
Boston, MA

Apply Now

Job Details

Part-time
Up to $33.15 an hour

Qualifications

Operating kitchen equipment

Full Job Description

Overview:

As a Utility Attendant, you are required to be energetic, friendly, and supportive of service staff in order to maximize our ability to serve guests effectively and timely. You will perform cleaning and sanitation tasks and support the culinary operations with equipment and “breakdown” stations during scheduled events. The Utility Attendant prepares all china, glass, and silver; maintains preparation and services areas in an organized manner and it is the backbone of a successful operation. This position works closely with Food and Beverage services (restaurant, banquet) and cooks in all kitchens. The Utility Attendant reports to the Executive Steward.

Schedule Requirements

The operations of the Seaport Hotel are 24 hours a day 7 days a week, inclusive of all holidays. Therefore, the schedule requirements are flexible to meet the needs of the business accordingly.

Due to the cyclical nature of hospitality, flexibility is required to meet business needs. Participation in “all hands” events may be necessary.

The hotel operates 24/7, including holidays. The company strives to support work-life balance.

Responsibilities:

Wash, clean and maintain all small wares for food service operation
Maintain clean kitchen, walk-in freezers, refrigerators, and storage areas always
Clean and maintain all cooking equipment (i.e., stoves, ovens, skillets, etc.)
Follow all sanitary and safety regulations
Clean facilities and equipment, e.g., cleaning floors and empty/storing garbage
Ensure adequate supplies, follow procedures for resupplying as necessary
Perform support functions for kitchen staff as directed
Assist purchasing and receiving team as necessary
Read banquet event orders (BEO’s) and execute the set-up of appropriate china, glass, and silver for the event under direction of the shift supervisor
Organize china, glass and silver before, during and after every event and prepare for dishwashing

Required Job Knowledge and Skills

The ability to operate a conveyer belt dish machine
Understanding of names and uses of kitchen equipment.
Read and understand Department skill manual

Supportive Functions

In addition to the performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the Executive Steward based upon the requirements of the hotel.
Maintain regular attendance in compliance with hotel standards.
Adhere to hotel rules and regulations for safe and efficient operations.
Foster a culture of trust and respect.
Live Seaport Hotel’s Core Principles:
- Seek to warmly greet everyone
- Engage in active communication
- Anticipate guest needs
- Promote creativity and connections
- Openly inquire about guest satisfaction
- Respond with passion and commitment
- Thank each guest and each other

Qualifications:

Experience:

Hospitality experience preferred.
Experience working with diverse cultures and backgrounds preferred.

Education:

High School diploma, general education degree or international equivalent preferred.

Language Skills:

Fluency of the English language is strongly preferred.
Ability to understand and compose instructions, memos, and short correspondence.

Apply Now

Refine Your Search

kitchen steward jobs in massachusetts

Steward Banquet

Steward

Steward

Kitchen Steward/Dishwasher - 2026 Season

Utility Cleaner Overnight

Kitchen Steward

Dishwasher: Kitchen Steward

Banquet Steward

Steward

STEWARD (FULL TIME)

Part-Time Dishwasher

Steward/Dishwasher

Executive Steward

FOOD SERVICE UTILITY (SEASONAL)

Steward - Dishwasher

Full Time Kitchen Steward

Steward

Steward

Seasonal Kitchen Steward

Dishwasher

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