Top 30 Lead cook/kitchen office Jobs in Massachusetts

Cafe Head Chef - Boston
Tatte Bakery & Cafe - Boston Corporate Office —Boston, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Lead Cook/Kitchen Office Manager
Norfolk MA Public Schools —Norfolk, MA
- $23.58 - $24.53 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Lead Cook
Pyramid Hotel Group —Marlborough, MA
- $23 - $24 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Health insurance
- Paid time off
Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook, LTLC
SOUTH MIDDLESEX OPPORTUNITY COUNCIL —Lowell, MA
- $24 an hour
- Full-time
- Background check
- ServSafe
- No high school diploma
- Wellness program
- 403(b) matching
Quick Apply
9d
Cook Lead at Gillette Stadium - Full Time
NPS LLC —Foxborough, MA
- $26.45 - $30.75 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Food Production Manager - Airline Catering
SkyChefs —Boston, MA
- $106,000 - $126,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Hyannis, MA
- $90,000 - $105,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospitality
- Paid training
- Commuter assistance
Quick Apply
Lead Software Engineer, Data and MarTech
America's Test Kitchen —Boston, MA
- $140,000 - $160,000 a year
- Full-time
- Remote
- Bachelor of Science
- 3 years
- Senior level
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Executive Chef
DARTCOM LLC —Boston, MA
- Email
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Health insurance
Quick Apply
Cook
Benchmark Senior Living —Leominster, MA
- Full-time
- Current TB test
- High school diploma or GED
- Pre-employment physical examination
- COVID-19 protective measures
Quick Apply
4d
Lifecycle Marketing Specialist
America's Test Kitchen —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Hybrid work
- Mid-level
- 3 years
- Analysis skills
Quick Apply
Chef Manager - Winchester School Nutrition
Whitsons Culinary Group —Winchester, MA
- $1,485 - $1,575 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply

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LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
Cleans other kitchen equipment and surfaces. Supervising and handling kitchen inventory. Maintains a sanitary kitchen in accordance with HAACP program.
$20 - $23 an hour
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
Maintains cleanliness of kitchen and service areas. Serve Safe Certification and ability to implement those standards are required.
$23 - $30 an hour
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8d
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Cafe Head Chef - Boston

Tatte Bakery & Cafe - Boston Corporate Office
Boston, MA

Quick Apply

Job Details

Full-time
$73,000 - $94,000 a year

Benefits

Free parking
Commuter assistance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Team leadership
High school diploma or GED
Managing kitchen staff

Full Job Description

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Cafe Head Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Cafe Head Chefs to:

Lead with professionalism, accountability, and strong kitchen leadership
Maintain high standards for food quality, consistency, cleanliness, and organization
Develop, coach, and support kitchen team members
Lead kitchen operations with efficiency and attention to detail
Uphold all food safety, sanitation, and operational standards
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Scope of Responsibilities

Run kitchen production and service according to established operational guidelines
Follow and enforce recipe, portioning, and presentation standards
Complete and utilize daily production worksheets and waste logs while monitoring food quality
Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
Maintain inventory levels within established guidelines while ensuring product availability
Follow company safety and sanitation policies and procedures
Participate in meetings, trainings, and professional development programs as needed
Support implementation and execution of seasonal menu changes
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training
Proven passion for culinary excellence and exceeding guest expectations
Strong operational knowledge and understanding of systems, methods, and processes that contribute to successful kitchen execution
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High school diploma or equivalent required

OUR BENEFITS & PERKS

Competitive Pay: $73,000–$94,000 annually, depending on experience
401(k) with company match
Parking benefit when applicable
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Hands on and classroom style training
Free meals and drinks
Exciting potential for growth

Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

More detail about Tatte Bakery & Cafe - Boston Corporate Office part of Tatte Bakery & Café, please visit https://culinaryagents.com/entities/1089685-Tatte-Bakery-%2526-Cafe-Boston-Corporate-Office

Quick Apply

Refine Your Search

lead cook/kitchen office jobs in massachusetts

Cafe Head Chef - Boston

Executive Chef of Dining Services

Lead Cook/Kitchen Office Manager

Sous Chef - Boston

Lead Cook

Culinary Operations Manager, Robotics

Lead Cook, LTLC

Cook Lead at Gillette Stadium - Full Time

Food Production Manager - Airline Catering

Chef Manager - Public Schools of Northborough and Southborough

Chef Manager - Barnstable Public Schools

EXECUTIVE CHEF

Lead Software Engineer, Data and MarTech

Chef Manager (Wellesley College)

Executive Chef

Cook

Lifecycle Marketing Specialist

Chef Manager - Winchester School Nutrition

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

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