Top 20 Lead cook/kitchen office manager Jobs in Massachusetts

Lead Cook/Kitchen Office Manager
Norfolk MA Public Schools —Norfolk, MA
- $23.58 - $24.53 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Production Manager - Airline Catering
SkyChefs —Boston, MA
- $106,000 - $126,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
Chef Manager - Winchester School Nutrition
Whitsons Culinary Group —Winchester, MA
- $1,485 - $1,575 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Lead Cook, LTLC
SOUTH MIDDLESEX OPPORTUNITY COUNCIL —Lowell, MA
- $24 an hour
- Full-time
- Background check
- ServSafe
- No high school diploma
- Wellness program
- 403(b) matching
Quick Apply
9d
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Executive Chef
DARTCOM LLC —Boston, MA
- Email
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Health insurance
Quick Apply

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Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
Culinary degree, A.O.S. degree, or culinary certification preferred. Support implementation and execution of seasonal menu changes. 401(k) with company match.
$65,000 - $79,000 a year
Quick Apply
Lead Cook/Kitchen Office Manager
Norfolk MA Public Schools —Norfolk, MA
Job Description: The lead cook/kitchen office manager prepares and serves nutritious meals to students and staff, operates cafeteria equipment, manages point-of…
$23.58 - $24.53 an hour
Quick Apply

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Substitute Cook
Southwest Licking Local School District —Pataskala, OH
Collaborate with kitchen staff and substitute personnel to ensure the efficient operation of the kitchen. Report any deviations from the menu or recipe to the…
$17.99 an hour

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Lead Cook/Kitchen Office Manager

Norfolk MA Public Schools
Norfolk, MA

Quick Apply

Job Details

Full-time
$23.58 - $24.53 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

Steam cooking
Industrial food slicers
Recipe adherence
Food mixers
ServSafe
Cutting
Working with students
Performing background checks
Oven and range use
Manual handling
Measuring ingredients
Weighing scales

Full Job Description

Norfolk Public Schools

Norfolk, Massachusetts

Title: Lead Cook/Kitchen Office Manager

Job Description: The lead cook/kitchen office manager prepares and serves nutritious meals to students and staff, operates cafeteria equipment, manages point-of-sale systems, and maintains strict sanitation standards, creating an environment of cleanliness, and friendliness. The lead cook/kitchen office manager maintains operations of the kitchen.

Location: Freeman-Kennedy School

Schedule: Seven (7) hours/day for 191 Days per Year

Hours: 7:00am - 2:00pm

Qualifications:

Ability to communicate effectively and respectfully.

Ability to work independently with minimal supervision.

Ability to work with students, staff and Administration.

Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, steamers, ovens and dishwashers.

Demonstrated aptitude for successful fulfillment of assigned performance responsibilities

Ability to read, follow, and adjust recipes.

Ability to work with scales.

Understanding of units of measurement (pound, cup, quart, etc.)

Knowledge of USDA student portion allowance.

Such alternatives to the above qualifications as the Director may find appropriate and acceptable.

Food Service Manager Serve Safe Certification Required.

Authority: Report to the Director of Food Services

Work Year:Consistent with School Calendar

Essential Duties (Not Limited To):

Twelve (12) hours of Professional Development is required.

Removes frozen food items in time for proper thawing from freezer to refrigerator.

Complies with Food Safe Regulations for cooking and storing food.

Complies with Food Safe Regulations for sanitizing kitchen equipment.

Manages all aspects of kitchen operations daily.

Responsible for ordering milk and bread weekly.

Responsible for providing grocery orders to the Food Service Supervisor.

Performs prep work such as washing, peeling, cutting fruits and vegetables

Weighs and measures designated ingredients.

Cleans work areas, equipment and utensils.

Provide exceptional customer service in a friendly, efficient way following outline steps of service.

Performs cleaning duties in the dishroom, kitchen and serving area

Stores foods in designated areas in accordance with wrapping, dating and food safety rotation procedures.

Operates POS for meal and snack sales

Processes accurate recordkeeping for payment(s) as needed.

Replenishes condiments, beverages and general supplies while maintaining service area.

Operates kitchen equipment such as, but not limited to ovens, slicers, steamers, stove tops, warmers and dishwashers.

CORI and Fingerprinting: All appointments are conditional based on a satisfactory CORI and SAFIS Background Check per 603 CMR 51.00.

Conforms to all safe food handling, storage and sanitation methods in accordance with guidelines.

Performs other duties as assigned by the Director of Food Service.

Physical Job Requirements:

Must be able to stand for long periods of time, reaching, bending and stooping.

Must be able to handle variations of temperature, working in cold or hot environments.

Must be able to lift up to 40 pounds.

Salary Range: $23.58 (Step 1) - $24.53 (Step 3) - Pay commensurate with experience

Pay: $23.58 - $24.53 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook/kitchen office manager jobs in massachusetts

Lead Cook/Kitchen Office Manager

Food Production Manager - Airline Catering

Chef Manager - Winchester School Nutrition

Culinary Operations Manager, Robotics

Chef Manager - Public Schools of Northborough and Southborough

Chef Manager - Barnstable Public Schools

Executive Chef of Dining Services

Lead Cook, LTLC

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Chef Manager (Wellesley College)

Executive Chef

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