Top 32 Executive chef Jobs in Massapequa, Ny

Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
EXECUTIVE CHEF
Morrison Living —West Islip, NY
- $110,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
EXECUTIVE CHEF - Catholic Health St Joseph Hospital - Bethpage, NY
Morrison Healthcare —Bethpage, NY
- $95,000 - $105,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
7d
SYSTEM EXECUTIVE CHEF - Catholic Health System - NY
Morrison Healthcare —Smithtown, NY
- $120,000 - $130,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
9d
Executive Chef
Scotto LLC —Woodbury, NY
- $110,000 - $150,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
13d
Executive Chef – Pan Asian & Sushi Concept
Dhall Hospitality Group —Hicksville, NY
- $155,000 - $160,000 a year
- Full-time
- ServSafe
- Office
- Team management
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Dhall Hospitality Group —Hicksville, NY
- $90,000 - $110,000 a year
- 12 hour shift
- 3 years
- Senior level
- Restaurant
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Queens, NY
- $130,000 - $135,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY
Gourmet —Greenvale, NY
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MANAGER
CulinArt Sector —Stony Brook, NY
- $85,000 - $86,400 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
9h
Chef Manager
Metz Culinary Management —Franklin Square, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Customer service
- Cooking
Quick Apply
Executive Sous Chef
Engineers Country Club —Roslyn Harbor, NY
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
9d
Executive Chef
Dartcor —Rockville Centre, NY
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef - Enterprise Workplace Dining
GREEN TOP FARMS, LLC —Brooklyn, NY
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Director of Purchasing & Culinary Supply Chain
GREEN TOP FARMS, LLC —Brooklyn, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- 6 years
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
bartaco —Garden City, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply

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Executive Chef

IGC Hospitality -
South Ozone Park, NY

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Cost management
Spanish
Management
Labor cost analysis
Cooking
English
Kitchen cost control
Team training
Kitchen staff training
Profit & Loss statement
Leading team collaboration initiatives
Management reporting
Managing kitchen staff
Monthly financial performance reviews
Restaurant cost management
Crew management
Team motivation (leadership skill)
Budget review
Food Handler Certification
Communication with kitchen staff

Full Job Description

We are currently recruiting a Dynamic Executive Chef

NYC Hospitality Powerhouse In Good Company Hospitality is seeking an experienced Executive Chef.

In Good Company Hospitality Owns and operates multiple venues in NYC including Refinery Rooftop, Parker & Quinn, Park Avenue Tavern, and Vintage Green.

The Executive Chef is responsible for all the day-to-day operations of the restaurant including
but not limited to: production, staff, and brand quality, while maintaining a friendly and
enjoyable work environment. Experience cooking high quality New American food is preferred.

DUTIES & RESPONSIBILITIES
Possesses skills necessary for calculating, communicating, completing food inventories and for
retrieving information as needed.
Understands and has experience managing cost management.
Will monitor labor schedules and will hold themselves accountable for goals.
Works closely with staff to ensure that respective jobs are being executed as per company
guidelines.
Ensures the highest standards for kitchen cleanliness and follow all Health Department
Guidelines to ensure proper food handling.
Possesses ability to execute all positions on the line and help line staff when necessary.
Oversees the production and successful execution of all menu items.
Possesses a complete understanding of work safety and emergency procedures.
Expedites orders correctly and efficiently to ensure smooth kitchen flow.
Ensures all foods are up to company’s quality and standards and all specials are current with the
seasons and trends.
Coach and train the staff to company’s brand of food and oversee standards are maintained.
Coordinates ordering of all food for the restaurant.
Prevents wasted product by monitoring kitchen crew.
Inspires and motivates kitchen crew.
Knowledgeable in all meat, fish and poultry preparation and butchering.
QUALIFICATIONS & JOB REQUIREMENTS
Certificate or degree in Culinary Arts preferred.
Must have NYC DOH food handlers certificate.
Impeccable Service Standards, clean work habits with a great attention to detail.
Ability to multitask in a high volume environment while always maintaining a sense of humor
and appearing calm.
Proven ability to lead a staff and positively influence employee behavior.

Must have excellent verbal communication skills and have the ability to work a flexible schedule.
Bilingual (Spanish/English) preferred but not required.
Must work well individually and as a team player.
Must be able to stand and walk for periods of 10 to 12 hours a day approx. 55 hours per week.
Must be able to facilitate and effectively execute training.
Ability to manage a large team while delegating tasks and ensuring all tasks are done efficiently.
Continuously monitors and assists daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.

Reviews monthly profit and loss statement and acts on all variances.

We are an equal opportunity employer.

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Innovative -- prefers working in unconventional ways or on tasks that require creativity

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in massapequa, ny

Executive Chef

Executive Chef, Hundredfold American Brasserie

Head Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF

EXECUTIVE CHEF - Catholic Health St Joseph Hospital - Bethpage, NY

SYSTEM EXECUTIVE CHEF - Catholic Health System - NY

Executive Chef

Executive Chef – Pan Asian & Sushi Concept

Executive Chef

EXECUTIVE CHEF

SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY

CHEF MANAGER

Chef Manager

Executive Sous Chef

Executive Chef

Executive Chef - Enterprise Workplace Dining

Director of Purchasing & Culinary Supply Chain

Executive Chef

I want to receive the latest job alert for executive chef in massapequa, ny

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