Top 36 Dairy manager Jobs in Massillon, Oh

General Store Manager
Dairy Queen —Canton, OH
- $60,000 - $80,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7Brew Manager OH
7 Brew —Massillon, OH
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Brewista OH
7 Brew —Massillon, OH
- $11 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Outdoor work
- Entry level
Quick Apply
STORE PERISHABLE MANAGER - DGPP
Dollar General —Rittman, OH
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Dairy Queen Assistant Manager - Faircrest
BELL STORES INCORPORATED —Canton, OH
- Part-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
4d
7Brew Shift Lead OH
7 Brew —Massillon, OH
- $11 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
Quick Apply
Dairy Lead
Giant Eagle —Bolivar, OH
- $15.50 - $15.63 an hour
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Dental insurance
1d
Shift Manager
Malvern Dairy Queen —Malvern, OH
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Employee discount
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1d
Manager (Assistant)
Dairy Queen —Akron, OH
- $17 - $21 an hour
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
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Shift Leader
Dairy Queen | Goraya Group —Minerva, OH
- $14 - $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply

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DINING ROOM MANAGER- BUDD DAIRY FOOD HALL
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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10d
7Brew Manager OH
7 Brew —Columbus, OH
Ensure appropriate cash handling, deposits, and change for the stand. Work carefully and quickly with hot water and coffee, glass bottles, and dairy products.
$55,000 - $70,000 a year
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General Store Manager

Dairy Queen -
Canton, OH

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
Computer literacy
Food Safety Manager Certification
Safety regulations
Coaching
Employee relationship building
High school diploma or GED
Team development
Kitchen cost control
Store management
Hospitality industry experience
Profit & Loss statement
Computer skills
Financial performance measurement
ServSafe Food Manager Certification
Restaurant cost management
Managing food service teams
Profit and loss analysis
General management

Full Job Description

We are looking for an experienced and skilled manager with remarkable skills, who will run a store effectively and with attention to detail. Who will create positive memories for all who touch DQ. The General Manager is responsible for executing specific aspects of the restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing. Set high standards and create a great environment for the team to work.

Requirements:

Perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Work in and out of different temperature ranges.
Stand for long periods of time.
Lift up to 50 pounds.
Work around nuts and other allergens.
Perform other duties and responsibilities as requested by the DM.

Functions:

Operations

Manage entire operation of restaurant during scheduled shifts. Strive for operational levels that meet or exceed the Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price. Accurately complete designated duties such as inventory control, ordering of products, cash control.

Training

Ensure that shift leads and crew are trained and fully knowledgeable on all PRIDE systems and routines, product recipes, food safety practices and restaurant safety practices.
Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success.

Business Planning

Be responsible for the execution of the restaurant’s business plan as directed by the District Manager (DM), taking advice and coaching from the owner, ADQ Business Consultants, field staff or territory operator.
Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims.
Develop and implement strategies to increase average meal checks and frequency of Fan visits.

Fan Service

Ensure that Fan service in all areas meets or exceeds company standards.
Establish standards for the management team and crew to handle customer concerns.
Ensure that customer complaints are promptly and appropriately addressed to resolve the problem and ensure that each dissatisfied customer becomes a return Fan.
Understand the importance of speed of service and resolve bottlenecks in work flow.
Build relationships with return or preferred patrons.

Team Member Leadership

Accomplish store objectives including with hiring, training, coaching and developing shift leads and crew members to build a highly skilled and productive team.
Complete training and new hire orientations; clearly communicate job expectations; monitor each employee and manager’s performance and job contributions, provide ongoing and helpful feedback against expectations.
Role model and enforce policies and procedures.
Prepare hourly employee schedules to meet the staffing requirements for each day part and seasonal demands, as determined by the DM.
Maintain a positive working relationship with all restaurant staff to foster and promote a cooperative and pleasant working climate, which will be conducive to maximizing employee morale, productivity and efficiency.

Health and Safety Standards

Ensure that Food Safety is the top training priority in store operations. Ensure that proper hand washing, product rotation procedures, and temperature logging are visible and active behaviors. Role model and enforce safe food handling practices.
Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems or routines.
Understands how to react in the event of an emergency such as a workers compensation accident, a robbery, etc.

Store Marketing

Bring useful ideas to management about how to attract new Fans and increase restaurant sales through marketing promotions and activities.
May assist the DM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Qualifications:

Experience Needed

Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred.
Open availability
High School diploma or equivalent
Strong hospitality and customer service skills
Proven track record of effectively managing COGS and labor
Strong knowledge and application of safe food handling practices
Must be ServSafe® Manager certified
Must pass Dairy Queen Phase 1 and Phase 2 training programs
Excellent track record of coaching and developing employees
Work well under pressure packed situations while maintaining a great attitude
Comfortable standing for entire shift and able to lift 50 pounds
Ability to work in and out of different temperature ranges.
Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.
Exhibit good manners, proper personal hygiene, and promptness
Possess basic computer skills
Work around nuts and other allergens.
Have fun and maintain a positive attitude at all times!

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant

Pay: $60000.00 - $80000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
401(k) matching
Dental insurance
Vision insurance
Employee discount

Job Type: fulltime

Schedule:

Day shift
Night shift
Weekend availability

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

dairy manager jobs in massillon, oh

General Store Manager

7Brew Manager OH

Brewista OH

STORE PERISHABLE MANAGER - DGPP

Dairy Queen Assistant Manager - Faircrest

7Brew Shift Lead OH

Dairy Lead

Shift Manager

Manager (Assistant)

Shift Leader

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