Top 968 Food prep Jobs in Matawan, Nj

Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Restaurant Kitchen Help
Chefs International, Inc. —Belmar, NJ
- From $15.92 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
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Barista
Viva la Dough LLC —Lakewood, NJ
- $18 - $20 an hour
- Part-time
- Serving
- Hotel
- In-person
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10d
Assistant General Manager - Old Bridge
honeygrow —Old Bridge, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
Laurel Circle Retirement LLC —Bridgewater, NJ
- $21 an hour
- Rotating weekends
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Freddy's Team Member
Freddy's Frozen Custard & Steakburgers —Holmdel, NJ
- $15.92 - $18.00 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
Line Cook/Prep Cook
Drew’s Bayshore Bistro —Keyport, NJ
- $17.50 - $22.00 an hour
- Full-time
- Organizational skills
- In-person
- 2 years
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4d
Dishwasher/Food Prep
Mabel —Holmdel, NJ
- $18 - $22 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
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Burger King 650 - Cashier / Food Prep
PARADE ENTERPRISES LLC —Matawan, NJ
- $15.13 - $15.25 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Reliable transportation
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Line Cook/Prep Cook
Wasabi Kaizen —Matawan, NJ
- $18 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Restaurant Team Member
Panera Bread —Hazlet, NJ
- $15.92 - $19.00 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Part-Time Dining Services Aide
NUTRITION MANAGEMENT SERVICES —Old Bridge, NJ
- $15.50 - $17.00 an hour
- Part-time
- Communication skills
- Entry level
- Under 1 year
- Opportunities for advancement
Quick Apply
Prep Cook
Anthony's Coal Fired Pizza —Edison, NJ
- From $15.92 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
Alternate Ending Beer Co. —Matawan, NJ
- $15.13 - $16.00 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Holmdel, NJ
- $17.66 an hour
- Part-time
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Line Cook
Buffalo Wild Wings —Hazlet, NJ
- $16 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Hand tools
Quick Apply
Line Cook/Prep Cook
A short term residential drug treatment center —South Amboy, NJ
- $17 - $19 an hour
- Part-time
- Background check
- ServSafe
- In-person
Quick Apply
Food Prep Worker - PNC Bank Arts Center
Legends Global —Holmdel, NJ
- $16 an hour
- Extended hours
- 18 years or older
- English
- High school diploma or GED
Line Cook Daytime Only
Turning Point Restaurants —Old Bridge, NJ
- $16 - $20 an hour
- Full-time
- English
- Restaurant
- Entry level
- Paid time off
- Employee discount
Prep Cook
Old bridge KYURAMEN —Old Bridge, NJ
- From $4,000 a month
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply

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Sous Chef

The Cambridge Club of Aberdeen -
Aberdeen, NJ

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year

Qualifications

Pre-cooking preparation
Food service health code compliance
Culinary Arts
Managing teams as a chef
Head chef experience
Kitchen management
Kitchen stations
Food preparation equipment operation
Sous chef experience

Full Job Description

Sous Chef

Reports to: Head Chef

Supervises: Line Prep Cooks; Dishwashers

Classification:

Education and/or Experience
● A degree from post-secondary culinary arts program.
● Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations
● Must be familiar with and have worked with all kitchen equipment.
● Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
● Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
● Ability to effectively supervise all k itchen food production employees in absence of Executive Chef.
● Knowledge of and ability to perform required role during emergency situations.

Job Summary ( Essential Functions)
Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality a nd cost standards are consistently attained.

Job Tasks/Duties

● Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.

● Assists the Executive Chef with monthly inventories, pricing, cost controls, ordering for food production.
● Conducts daily raw cost tracking counts to ensure that all items are accounted for and ordered if needed.

● Assumes complete charge of the kitchen in the absence of the Executive Chef.

● Consistently maintains standards of quality, cost, presentation and flavor of foods.
● Prepares reports, arranges employee schedules and costs menus
● Personally works in any station as assigned by the Executive Chef.

● Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
● Consults with dining service personnel during daily line-ups.
● Assists in maintaining security of kitchen, including equipment and food and supply inventories.
● Assists in food procurement, delivery, storage and issuing of food items.
● Expedites food orders during peak service hours.
● Supervises, trains and evaluates kitchen personnel.
● Coordinates buffet presentations.

● Submits ideas for future goals, operational improvements and personnel management
● Understands and consistently follows proper sanitation practices including those for personal hygiene.
● Attends staff meetings.

Licenses and Special Requirements

● Food safety certification.
● Certification from American Culinary F ederation or other hospitality association.

Physical Demands and Work Environment

● Required to stand for long p eriods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

● Push, p ull or lift up to 50 pounds.
● Continuous repetitive motions.
● Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

food prep jobs in matawan, nj

Sous Chef

Restaurant Kitchen Help

Barista

Assistant General Manager - Old Bridge

Line Cook

Freddy's Team Member

Line Cook/Prep Cook

Dishwasher/Food Prep

Burger King 650 - Cashier / Food Prep

Line Cook/Prep Cook

Restaurant Team Member

Part-Time Dining Services Aide

Prep Cook

Dishwasher

FOOD SERVICE WORKER (PART TIME)

Line Cook

Line Cook/Prep Cook

Food Prep Worker - PNC Bank Arts Center

Line Cook Daytime Only

Prep Cook

I want to receive the latest job alert for food prep in matawan, nj

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