Top 4 kitchen supervisor Jobs in mattawa, wa

K-12 Food Service General Manager
SFE - Southwest Foodservice Excellence —Mattawa, WA
- $65,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply

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K-12 Food Service General Manager

SFE - Southwest Foodservice Excellence -
Mattawa, WA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Customer communication
Microsoft Excel
Food safety management
Operations management
Food service health code compliance
Inventory management
Food hygiene
English
Hiring
Driver's License
Kitchen cost control
HACCP
Team management
Industry trends
Food & beverage production
Profit & Loss statement
Annual budget preparation
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis

Full Job Description

Ready to change the world? We are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are looking for individuals who love great food, working with children and being a part of team.

We are seeking a strong candidate to oversee foodservice operations at Wahluke School District in Mattawa, WA!

Summary of Position:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, cost management, employee retention, customer service, food quality, cleanliness and sanitation and district client satisfaction.

Qualifications:

Minimum of 3-5 years in the Food Service industry. With 2-3 years’ experience as a Food Service Director in the K-12 market (preferred)
Strong knowledge of food and catering trends with a focus on K12, quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability; cost management and growth aspects
Strong leadership, staff management, coaching and supervisory skills
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills such as Microsoft Office programs (Outlook, Excel, Word, PowerPoint), POS systems and internet
ServSafe® certification
Must pass a background check
Must maintain a valid driver’s license and current auto insurance

Responsibilities:

Manages salaried managers and hourly associates in the Food Service Department
Oversees the overall management, direct client interface, direction and quality of the account
The ability and dedication to train the Assistant Food Service Director to ultimately take on newly awarded contracts or other current business
Leads program innovation efforts to ensure academic success through feeding more students
Establishes and maintains excellent relationships with District Administrative staff and Board of Trustees.
Hiring, training and development of staff. Plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
Prepares district annual budget and manages labor, food costs and other elements to deliver to targets
On time completion of required daily/weekly/monthly reports such as inventory, production records, payroll/timekeeping, etc.
Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with company and the districts policies and procedures
Fill in where needed to ensure customer service standards and efficient operations
Develop, plan and carry out company marketing and promotional activities
Other duties, as assigned

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school
Be able to work in a standing position for long periods of time (up to 5 hours)
Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Mattawa, WA 99349 (Required)

Work Location: In person

Quick Apply

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kitchen supervisor jobs in mattawa, wa

K-12 Food Service General Manager

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