Top 9 Prep cooks Jobs in Mattoon, Il

Cook
Sarah Bush Lincoln Health Systems —Mattoon, IL
- $16.94 - $26.26 an hour
- Part-time
- 18 years or older
- Hospital
- Entry level
13d
Kitchen Prep Person/Dish Washer
McDonald’s —Mattoon, IL
- Rotating weekends
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Culinary (Kitchen) Professional
Chick-fil-A —Mattoon, IL
- $15 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Flexible schedule
Quick Apply
Cook (Mattoon, IL)
Buffalo Wild Wings —Mattoon, IL
- $15 - $20 an hour
- Day shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Mattoon, IL
- $15 - $22 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance

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Line Cook - Broil/Grill
Texas Roadhouse —Mattoon, IL
A choice of medical plans that are best in class. Meat seasoning, searing, and cooking. Meat seasoning, searing, and grilling.
$15 - $22 an hour
Team Member
sns0212 —Mattoon, IL
They prepare, cook, and assemble the guest orders. Employee discount, Flexible schedule, Employee assistance program, Paid Training.
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Cook

Sarah Bush Lincoln Health Systems -
Mattoon, IL

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Job Details

Part-time
$16.94 - $26.26 an hour
13 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Accreditation standards (regulatory compliance area)
Food service health code compliance
Food portioning
Adhering to dietary requirements
Patient service
Food service inventory management
Food safety sanitizing procedures
HACCP
Food delivery
Regulatory/legal compliance standards in production
Food ordering
Kitchen stations
Entry level

Full Job Description

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Cook

Job Description

Cook is responsible for preparing high quality, palatable and appetizing foods conserving the maximum nutritional value. Cooks for both large quantity and on-demand orders. Cooks food, prepares cold foods, portions and serves foods based on food production specifications and in accordance with standardized recipes and menus.

Department: Food and Nutrition

Hours: Part-Time, 20 hours a week required

Required: Food Handlers within 30 days of hire

Pay: Based on experience, starting at $16.94 an hour

$500.00 sign on bonus

Responsibilities

Ensures optimal compliance with all rules, regulations, and standards set forth by regulatory agencies. Maintains a safe and sanitary environment including equipment. Follows HACCP guidelines., Ensures optimal compliance with all rules, regulations, and standards set forth by regulatory agencies. Maintains a safe and sanitary environment including equipment. Follows HACCP guidelines., Ensures the production of optimal quality foods prepared and served to enhance customer service for patients, employees, and guest of the Health Center, Functions as part of a team that insures delivery of food to patients within 45 minutes of the order being placed., Maintains optimal service standards in accordance with portion control charts in order to comply with the patient’s nutritional needs as directed by the Registered Dietitian(s)., Must be 18 years or older., Plans food preparation schedules to ensure timely service and optimal quality to patients, staff and guest of the Health System., Prepares all foods and baked goods on demand specified by the menu and standardized recipes adjusting quantities as necessary., Prepares and serves “on demand” food items needed for Room Service meals served to hospital patients and guests, Purchases and receives all foodstuffs and supplies in accordance with established guidelines., Stocks area according to par levels., Works all positions on the patient service line as directed, insuring that all hot & cold meals are correct as ordered, rotating into a one person line, works both sides as necessary during slack times and performing all necessary prep work.

Requirements

Food Handlers Certificate (within 30 days of hire) - Sarah Bush Lincoln

Compensation

Estimated Compensation Range

$16.94 - $26.26

Pay based on experience

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Refine Your Search

prep cooks jobs in mattoon, il

Cook

Kitchen Prep Person/Dish Washer

Culinary (Kitchen) Professional

Cook (Mattoon, IL)

Line Cook - Broil/Grill

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