Top 2 Bar manager Jobs in Maui Hi

Restaurant Bar Manager
Maui Brewing Co Ka'anapali LLC —Lahaina, HI
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Free parking
- Relocation assistance
Quick Apply
2d
Food & Beverage Supervisor - Paniolo Bar - Full Time
Hana-Maui Resort —Maui, HI
- $27.71 an hour
- Weekends as needed
- Bar
- Mid-level
- Driver's License

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Restaurant Bar Manager

Maui Brewing Co Ka'anapali LLC
Lahaina, HI

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
2 days ago

Benefits

Free parking
Relocation assistance
Dental insurance
Paid time off
Vision insurance
Life insurance
Paid sick time

Qualifications

Food and beverage product quality management
Revenue growth
Staff performance monitoring
Maintaining an organized workspace
Bar storage area management
Bar cleaning
Operations management
Variance analysis
Bar safety compliance (food service)
Food service workstation cleanliness
Coaching
Staff scheduling
Food portioning
Bar supply ordering
Menu item upselling
Labor cost analysis
Team scheduling
Mid-level
Team development
Inventory tracking for food cost management
Team training
Financial control management
Beverage building
Mentoring
Leading team collaboration initiatives
Bar storage maintenance
Retail store product knowledge
Purchasing
Materials management in food and beverage
Cost reduction analysis

Full Job Description

Maui Brewing Co. – Restaurant Bar Manager

Location: Maui Brewing Co. Kā‘anapali

Salary: $75,000 – $85,000 (DOE)

Relocation assistance available for current Hawaiʻi residents (inter-island only)

At Maui Brewing Co., we’re more than just creators of award-winning beers—we’re passionate about delivering unforgettable guest experiences through exceptional food, craft beverages, and genuine hospitality. As a locally rooted and rapidly growing brand, we take pride in our commitment to quality, innovation, and community. At the heart of everything we do are our people and the relationships we build.

As a Bar Manager, you will play a critical leadership role in driving operational excellence and team performance. This position is ideal for a hands-on leader who thrives in a fast-paced environment, leads with intention, and is passionate about cultivating both team success and elevated guest experiences.

Key Responsibilities:

Manager-Specific-

Lead by example in training, coaching, and developing hourly team members, fostering a culture of accountability, growth, and hospitality excellence
Oversee daily front-of-house operations, ensuring smooth, efficient, and high-quality service at all times
Uphold and enforce cleanliness, organization, and safety standards across all guest-facing areas
Proactively resolve guest concerns with professionalism and urgency, ensuring a positive and memorable experience
Partner closely with kitchen leadership to maintain strong communication, seamless service flow, and consistent product quality
Monitor labor, productivity, and service standards to meet operational and financial goals

Bar-Specific-

Oversee all bar operations, including service execution, beverage quality, and guest engagement at the bar
Maintain deep knowledge of Maui Brewing Co. products, craft beer, spirits, cocktails, and beverage trends to lead training and enhance guest experience
Manage and optimize bar inventory, including ordering, receiving, and tracking to minimize waste and control costs
Ensure proper execution of recipes, portioning, and presentation standards for all beverages
Monitor and analyze beverage cost, pour cost, and variances; implement strategies to improve profitability
Lead bar team scheduling, staffing levels, and performance management to ensure efficient operations
Train, coach, and mentor bartenders and bar staff on service standards, upselling techniques, and product knowledge
Enforce all alcohol compliance standards, including ID checks and responsible service practices
Collaborate with leadership on seasonal drink menus, promotions, and new product rollouts
Maintain cleanliness, organization, and sanitation of all bar areas, including storage and equipment
Drive bar revenue through strategic initiatives, guest engagement, and elevated service standards

Benefits:

100% coverage of medical and life insurance premiums for managers
Low-cost buy-up options for dental and vision insurance
PTO available after 6 months of employment
Sick pay available after 90 days
Complimentary shift meal
Free employee parking
Quarterly dining allowance for use at any company restaurant (for you and your guests)
Retail and food & beverage discounts (in addition to dining allowance)
Eligibility for quarterly performance bonus

How to Apply:

Apply directly through our careers page:

https://mauibrewingco.com/jobs-restaurants/

In order to work in the State of Hawaiʻi (restaurants/food handling), TB clearance is required upon hire. If you do not currently have one, you may request documentation or schedule an appointment through the Hawaiʻi Department of Health:

https://health.hawaii.gov/tb/

Quick Apply

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bar manager jobs in maui hi

Restaurant Bar Manager

Food & Beverage Supervisor - Paniolo Bar - Full Time

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