Top 10 Chef de Jobs in Maui Hi

Senior Food & Beverage Manager
Hotel Wailea, Relais & Chateaux —Kīhei, HI
- $90,000 - $105,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Mid-level
- Paid training
- Health savings account
Quick Apply
LINEAGE RESTAURANT- Line Cook
ABC Stores —Wailea, HI
- $25.50 - $27.00 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
LINEAGE RESTAURANT -Dishwasher
ABC Stores —Wailea, HI
- $24.50 - $26.00 an hour
- Weekends as needed
- English
- Ability to lift 50 pounds
- Restaurant
Chef de Cuisine
Merriman's Hawaii —Lahaina, HI
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Chef de Cuisine/Executive Chef
O'o Farm —Kula, HI
- $25 - $40 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
The Westin Nanea Ocean Villas —Lahaina, HI
Valid driver's license may be required with at least one year of clean driving history. Prepares and cooks foods of all types, either on a regular basis or for…
$84,000 - $90,000 a year
10d
SOUS CHEF
IP3, LLC —Kīhei, HI
Ensure all stations remain operational during service to meet guest expectations, stepping in as needed to maintain efficiency, quality, and a positive guest…
$65,000 - $75,000 a year
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Chef de Cuisine (Cleveland, OH)
Marble Room Steaks & Raw Bar —Columbus, OH
About Marble Room Steaks & Raw Bar Marble Room Steaks & Raw Bar is one of Cleveland's most celebrated fine dining destinations, located within the historic…
$75,000 - $90,000 a year
Quick Apply
16h
Line Cook
Brewdog —Canal Winchester, OH
Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and…
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Senior Food & Beverage Manager

Hotel Wailea, Relais & Chateaux -
Kīhei, HI

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year

Benefits

Paid training
Health savings account
Disability insurance
Relocation assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Life insurance
Food provided
Pet insurance

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
Inventory management
Fine dining experience
Safety regulations
Restaurant management
Managing hospitality teams
Food sanitation practices
Team development
Team management
Inventory tracking for food cost management
Computer skills
POS systems
Restaurant supply ordering
Food service management
Senior leadership

Full Job Description

Job Summary:

The Senior F&B Manager is responsible for planning and directing all F&B operations while maintaining high standards of food, service, health and safety and ensuring the efficient and profitable business performance and the optimal utilization of staff and resources. This role leads the team, manages financial performance, and upholds brand standards while fostering a positive work environment.

Essential Job Functions:

Manage the restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization
Directly perform hands-on work on ongoing basis to train employees and respond to customer service needs
Provide overall leadership, recognize and motivate members of the team
Control day-to-day operations by scheduling labor, ordering supplies
Control profit and loss by following cash control/security procedures, maintaining inventory, managing inventory, labor, reviewing financial reports and taking appropriate actions
Develop strategies to increase revenue and profitability
Recruit, interview and hire staff and conduct performance appraisals
Create a positive, motivated, and team-oriented work environment
Handle employee relations issues and resolve conflicts professionally
Provide guests with accurate information regarding the restaurant and its operations
Ensuring excellent levels of customer service on all shifts and properly handles guest concerns to facilitate repeat business
Respond to customer feedback, complaints, and special requests
Maintain a strong presence on the floor during service
Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Communicates daily with Chef De Cuisine/ Executive Chef and/or Sous Chef in charge, providing current information on large parties of expected VIPs
Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action
Ensures compliance with local Health Department regulations for sanitation and compliance with all state and federal regulations regarding food and alcoholic beverage service. Performs other job-related duties as assigned.
Nights, weekends, and holidays as needed.
Shifts can be 10+ hours

Education:

College degree and/or equivalent work experience in Food & Beverage

Required Experience:

Minimum 2 years restaurant management experience in fine dining operation
Excellent knowledge of computer applications and POS system
Knowledge of local health codes and sanitation laws
Knowledge of inventory ordering system and POS system

Pay: $90,000.00 - $105,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible spending account
Food provided
Health insurance
Health savings account
Life insurance
Paid time off
Paid training
Pet insurance
Professional development assistance
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

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chef de jobs in maui hi

Senior Food & Beverage Manager

LINEAGE RESTAURANT- Line Cook

LINEAGE RESTAURANT -Dishwasher

Chef de Cuisine

Chef de Cuisine/Executive Chef

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