Top 282 Cook/dishwasher Jobs in Maumee, Oh

Cook
Great Lakes Community Action Partnership —Bowling Green, OH
- $19.61 an hour
- Seasonal
- Clean driving record
- High school diploma or GED
- Driver's License
- Wellness program
- 403(b) matching
12d
Cook
Fork and Compass Restaurant —Perrysburg, OH
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
- Paid holidays
Quick Apply
Line Cook
Reset Rossford —Rossford, OH
- $15 - $18 an hour
- Part-time
- In-person
- 1 year
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Maumee, OH
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
LongHorn Steakhouse —Maumee, OH
- Restaurant
- Entry level
- Kitchen
Dishwasher
Red Robin —Rossford, OH
- $18 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
PF Changs —Maumee, OH
- $15 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwashers
Sidelines Sports Eatery —Maumee, OH
- Weekends as needed
- Ability to walk for extended periods
- Reliable transportation
- Ability to stand for extended periods
Line Cook/Dishwasher
Basil Pizza and Wine Bar —Perrysburg, OH
- $16 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Dishwasher
Biaggi's Ristorante Italiano —Perrysburg, OH
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Fricker's —Maumee, OH
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Paid holidays
- Opportunities for advancement
Quick Apply
Dishwasher
Rosaria's on 3rd —Perrysburg, OH
- Part-time
- Restaurant
- Restaurant experience
- Entry level
DISHWASHER (FULL TIME)
Eurest —Perrysburg, OH
- $17 an hour
- Urgently hiring
- Background check
- Entry level
- Under 1 year
- Commuter assistance
- Disability insurance
Quick Apply
5d
Dishwasher
Red Lobster —Maumee, OH
- 401(k)
Dishwasher
Tony Packo's —Maumee, OH
- Extended hours
- No education required
- In-person
- Entry level
Quick Apply
Dishwasher
OnTheFly Hospitality —Perrysburg, OH
- $15 - $17 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Dishwasher
Texas Roadhouse —Toledo, OH
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
Cracker Barrel Old Country Store —Maumee, OH
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Grill Cook
CoreLife Eatery —Maumee, OH
- $17 - $18 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
Rosaria's on 3rd —Perrysburg, OH
- Entry level

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Cook

Great Lakes Community Action Partnership -
Bowling Green, OH

Apply Now

Job Details

Seasonal | Full-time
$19.61 an hour
12 days ago

Benefits

Wellness program
403(b) matching
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
403(b)
Life insurance

Qualifications

Recipe adherence
High school diploma or GED
Driver's License

Full Job Description

Cook (Union)

Location: 812 North College Drive, Bowling Green, OH 43402

Schedule: Monday - Thursday (7:30 AM - 4:30 PM)

Weekly Hours: 34 hours per week (August - June)

Employment Type: Seasonal Full-Time

Pay Rate: $19.61 per hour

Position Overview:
Prepare and serve nutritious meals and snacks for children in accordance with CACFP requirements, Head Start Performance Standards, licensing regulations, and food safety guidelines. Maintain a clean and safe food service environment while supporting the nutritional needs of children and program operations.

Why Work for GLCAP?

When you work for Great Lakes Community Action Partnership (GLCAP), you are part of a non-profit organization that helps individuals, families, and communities thrive. We are driven by integrity, collaboration, accountability, respect, and adaptability—the values that fuel our passion for making a difference in the lives of the people we serve. If you are looking for meaningful work where you make an impact every day, you will find it here at GLCAP.

Benefits and Perks:

Work-Life Balance: 34-hour full-time workweek with three-day weekends
Health Coverage: Medical, dental, and vision insurance available from day one
Retirement: 403(b) plan with 4% employer match plus a 3% employer contribution
Paid Time Off: Generous personal time and sick leave
Paid Holidays: 12 holidays per year (paid if scheduled)
Health Savings: Health Savings and Flexible Savings Accounts with employer contributions
Income Protection: Life insurance and long-term disability insurance
Employee Support: Employee Assistance Program and wellness incentives
Professional Development: Education assistance and training opportunities

Education:

High school diploma or GED.

Must obtain Ohio Department of Health ServSafe certification within three months of hire.

Experience:

At least one year of experience in food service and volume meal preparation using basic cooking skills and reading and following a recipe.

Essential Duties and Responsibilities:

Implement the menu in accordance with policies, procedures, and established practices, purchasing requirements, Head Start Performance Standards, and guidelines established by CACFP.
In accordance with established guidelines and procedures, purchase food and supplies needed for center-based meals and snacks, home-based socializations, and classroom cooking projects.
Prepare, organize and set up food for meals and snacks in accordance with family meal style service.
Use information about children’s allergies, food preferences, and special diet recommendations appropriately for food preparation.
Clean and maintain kitchen, food service utensils, equipment, and food storage areas to standards mandated by Ohio Department of Health, licensing requirements, Head Start Performance Standards, and best practices with regards to food safety and sanitation.
Set up foods for children’s cooking projects in the classroom.
Maintain required CACFP paperwork; compile, prepare, and submit monthly reports and documentation on time.
Post and maintain all required CACFP public notices.
Refer child nutrition concerns to the Nutrition Specialist.
Communicate and work effectively with other staff members.
Train potential substitutes in CACFP paperwork and in all other aspects of the cooks roles and responsibilities.
Other duties and responsibilities as directed by supervisor.

Additional Requirements:

Initial and periodic Motor Vehicle Records checks, maintain a valid driver’s license, and maintain a safe driving record.
Must have insured, dependable transportation available for daily use.
Initial and periodic physical exams required.
Must submit to initial and/or periodic state and/or federal criminal checks.
Must submit to initial and periodic drug and alcohol testing.

Join us in Helping Communities Thrive, One Neighbor at a Time.

#GLCAP1965

Apply Now

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