Top 35 kitchen manager Jobs in maumee, oh

Kitchen Manager
Cooper's Hawk Winery & Restaurants —Toledo, OH
- Up to $79,000 a year
- Weekends as needed
- ServSafe
- Cooking
- English
- Wellness program
- Paid parental leave
Quick Apply
Executive Kitchen Manager *$10k sign-on*
Cooper's Hawk Winery & Restaurants —Toledo, OH
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Star Diner —Toledo, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
Kitchen Manager
Applebee's —Maumee, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Night Kitchen Supervisor
Chick-fil-A —Maumee, OH
- $17 - $22 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Lead Kitchen
CoreLife Eatery —Maumee, OH
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Toledo, OH
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Carrabba's Italian Grill —Maumee, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Services Leader - BOH Catering
Toledo Zoo —Toledo, OH
- Full-time
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Perrysburg, OH
- $23 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Maumee, OH
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Food Services Manager- Catering
Toledo Zoo —Toledo, OH
- Full-time
- Sanitation
- Driver's License
- 21 years or older
Quick Apply
Back of House Supervisor
Sidelines Sports Eatery —Maumee, OH
- Sales
- Mid-level
- Recruiting
Kitchen Manager
Bubba's 33 —Toledo, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Shift Leader
Balance Pan-Asian Grille —Perrysburg, OH
- $17.50 - $23.00 an hour
- Full-time
- Fast casual restaurant
- Mentoring
- Leadership
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Lead
Rayz Cafe —Genoa, OH
- From $15 an hour
- 12 hour shift
- Team management
- Travel
- Leadership
- Paid training
- Paid time off
Quick Apply
Kitchen Operations Director | Back of House Manager
Chick-fil-A Toledo —Toledo, OH
- $23.00 - $26.25 an hour
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Back of House Supervisor
Smokehouse —Toledo, OH
- Sales
- Mid-level
- Recruiting
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Toledo Complex Food & Beverage - Culinary Supervisor
Legends Global —Toledo, OH
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level

I want to receive the latest job alert for kitchen manager in maumee, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near maumee, oh

Kitchen Manager

Cooper's Hawk Winery & Restaurants -
Toledo, OH

Quick Apply

Job Details

Full-time
Up to $79,000 a year

Benefits

Wellness program
Paid parental leave
Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Employee relationship building
English
Supervising experience
Managing kitchen staff
Productivity software
Financial acumen

Full Job Description

Our Kitchen Manager position pays up to $79,000 with 10% bonus potential.

As a Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu, that is thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high food quality and a first-class guest experience.

What You’ll Get

Incredible Discounts:
- Monthly Dining Allowance
- 50% Dining and Carryout
- 40% Retail Wine
- 20% Retail and Private Events
- Monthly Complimentary Wine Tasting for Two

Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Company Matching 401(k) Retirement Savings Plan
Flexible Savings Accounts- Health and Dependent Care
Health Savings Account
Long-Term Disability; Voluntary Short-Term Disability
Basic Life and AD&D Insurance (with option to purchase additional coverage)
Paid Parental Leave
Highly Competitive Pay plus Team Member Incentives & Rewards
Paid Time Off
Access to Team Member Relief Program
Employee Assistance Program, providing mental health, legal and financial counseling.
“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
Employee Referral Bonus Program
Milestones Recognition Program
Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers
Annual Destination Conference for General Managers and Executive Kitchen Managers
Career Development Opportunities

What You’ll Do

Oversee 1-2 departments including dish, prep and/or line
Adhere to policies and manage assigned operating systems
Ensure collaboration between kitchen and front of house operations
Represent company values and create a respectful and cohesive work environment
Manage people by:
- Participating in hourly kitchen team member hiring
- Training and verifying team members adhere to dish and/or prep standards
- Being responsible for understanding and balancing labor needs
Lead department meetings and coach team members
Be accountable for prep and line knowledge to maximize financial and operational results
Help execute new menu and system roll-out and kitchen initiatives
Assist in executing private events, including monthly themed Wine Club dinners
Assist in maximizing financial and operational results and helping with weekly inventory, as needed
Effectively operate computer systems including a POS System, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite
Maintain a safe and healthy work environment and uphold food safety standards
Maintains a professional image by adhering to guidelines listed in the Team Member Handbook
Other duties as assigned

What You’ll Need

1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment. Scratch kitchen experience preferred.
Excellent verbal and written communication skills
Ability to read, understand and communicate in English
Demonstrates financial acumen
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements
Must be able to lift and carry up to 50 lbs.
Must be able to stand for at least 10 hours per shift
Must have the ability to work 50-60 hours per week
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Quick Apply

Refine Your Search

kitchen manager jobs in maumee, oh

Kitchen Manager

Executive Kitchen Manager $10k sign-on

Kitchen Manager

Kitchen Manager

Night Kitchen Supervisor

Lead Kitchen

Kitchen Manager

Assistant Kitchen Manager

Food Services Leader - BOH Catering

Culinary Supervisor

Assistant Kitchen Lead

Food Services Manager- Catering

Back of House Supervisor

Kitchen Manager

Kitchen Shift Leader

Kitchen Lead

Kitchen Operations Director | Back of House Manager

Back of House Supervisor

Restaurant Culinary Supervisor

Toledo Complex Food & Beverage - Culinary Supervisor

I want to receive the latest job alert for kitchen manager in maumee, oh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected