Top 12 Line cook/prep cook Jobs in Maumee, Oh

Line Cook/Prep Cook
Frisch's Big Boy Maumee —Maumee, OH
- $10.45 - $15.00 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Line Cook
Red Robin —Maumee, OH
- $17 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
4d
Line Cook/Prep Cook
Voodoo Brewing Co. Toledo —Toledo, OH
- From $17 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
Line Cook/prepcook
Zanesmaumee LLC —Maumee, OH
- $10.70 - $14.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Director of Food Services
Kingston Health Center of Sylvania —Sylvania, OH
- $18.96 - $23.70 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
22h
Line Cook/prepcook
Zane's Lebanese Grill (BG) —Bowling Green, OH
- $10.70 - $14.00 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply

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Grill Cook/Prep Cook
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Cook /Prep
The Avalon of New Albany —New Albany, OH
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…
$36,000 - $40,000 a year
11d

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Line Cook/Prep Cook

Frisch's Big Boy Maumee -
Maumee, OH

Quick Apply

Job Details

Part-time | Full-time
$10.45 - $15.00 an hour

Benefits

Health insurance
401(k)
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Cooking
High school diploma or GED
Food service experience
Food preparation
Safety equipment
Knife skills
Restaurant experience

Full Job Description

Cooks
About us

COMPANY HISTORY

Founded by David and Milton Bennett, the first FRISCH’S BIG BOY restaurant in Northwest Ohio was opened in Perrysburg, Ohio. Big Boy units were built in and around the Toledo area. We have 10 Bennett owned Big Boy Restaurants located throughout Northwest Ohio. We are a franchisee of the Frisch’s restaurant organization in Cincinnati, Ohio.

Job Description

Under the direction of the Manager, is responsible for the accurate, efficient and quality preparation of all food served to guests.
Performs all required duties to maximize guest satisfaction and quality work environment. The General Kitchen position is expected to be fully knowledgeable about all functions in their department.

Responsibilities:

Prepares ingredients such as meats, vegetables and fruits by cutting, slicing, and portioning.
Assures the cleanliness and sanitization of work area.
Arranges ovens grill and other related equipment, and verifies cooking ranges are set at proper heat levels.
Practices safe food handling and clean up.
Maintains a clean and sanitary work station area including tables, shelves, walls, oven, grills, and refrigeration equipment.
Promptly reports equipment and food quality items to management.
Properly cooks all items on the menu by following standard recipes.
Arranges uncooked food by placing on grills or fryers.
Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures.
Monitors the time needed for each dish to cook and removes cooked dishes timely.
Properly places food on plates/platters, ensuring it has been cooked per order, and appearance is aesthetically pleasing.
Filters the fryers, restocks, cleans and sanitizes kitchen floors, ovens, grills, and other cooking equipment.
Assists the Dish Attendant with washing and storing of dishes, flatware and glasses.
Discards all trash in proper trash receptacles, and empties cans.

Requirements:

Operate standard kitchen equipment safely and efficiently
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Preferred previous experience in cooking, culinary arts, or other related fields
Must be a 'team player' and be able to multi-task
Must be able to maintain a high degree of pace and intensity for an extended period of time

Physical Demands & Work Environment

Environment includes working with cooking equipment and slippery walking surfaces (spills, grease, and debris)
Good hearing, visual and speaking skills
Ability to be on feet during entire shift
Ability to stoop, bend, stand, kneel, crouch, twist reach, push, pull, climb stairs, climb/balance on a step stool/ladder and regularly lift and carry up to 30 pounds and occasionally lift up to 80 pounds
Able to work in and tolerate a variety of conditions and temperatures for extended periods of time (heat, steam, and cold)
Must be able to work around, handle, operate and control hot equipment and products in a safe manner
Ability to handle sharp knives and cutting equipment using safety gloves
Must be able to wear single use gloves when handling raw/ready to eat foods

Job Types: Full-time, Part-time

Work Location:

One location

Benefits:

Flexible schedule

Job Types: Full-time, Part-time

Salary: $10-11'
'
Work Remotely

Job Types: Full-time, Part-time

Pay: $10.45 - $15.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Referral program

Shift:

Day shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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