Top 23 Chef Jobs in Maumelle, Ar

Executive Chef
Culinaire —Little Rock, AR
- $83,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Little Rock, AR
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
9d
Sous Chef - Little Rock, AR
Morrison Healthcare —Little Rock, AR
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Oak View Group —North Little Rock, AR
- $20 - $24 an hour
- Part-time
- Mid-level
- Teaching
- Food Handler Certification
- 401(k)
- 401(k) matching
Kitchen Manager
Golden Corral —North Little Rock, AR
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef
Yaya's Euro Bistro —Little Rock, AR
- $53,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aramark —Little Rock, AR
- Full-time
- Customer service
- Cooking
- Mid-level
Assistant Kitchen Manager
Texas Roadhouse —Little Rock, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef / Line Cook
La Terraza Rum and Lounge —Little Rock, AR
- $13 - $17 an hour
- Part-time
- Bilingual
- In-person
- Communication skills
- COVID-19 protective measures
- Flexible schedule
Quick Apply
Manager Culinary Production-CPM
Forefront Healthcare —Little Rock, AR
- $50,000 - $52,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
dessert Chef
Central Baptist College —Conway, AR
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Chef Manager
Aramark —Little Rock, AR
- Full-time
- Customer service
- No high school diploma
- Mid-level
Sushi Chef
FAM HOLDINGS LLC —Little Rock, AR
- Full-time
- Mid-level
- Driving
- Restaurant
Quick Apply
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Conway, AR
- $70,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
3d

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SOUS CHEF (FULL TIME)
Eurest —Little Rock, AR
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$20 - $25 an hour
Quick Apply
9d
Sous Chef - Little Rock, AR
Morrison Healthcare —Little Rock, AR
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$60,000 - $65,000 a year
Quick Apply

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Sous Chef
AVI Foodsystems —East Liberty, OH
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have…
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Sous Chef
tonys italian ristorante —Columbus, OH
Join us as we create memorable culinary experiences for our guests! Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
$58,033 - $62,090 a year
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Executive Chef

Culinaire -
Little Rock, AR

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Job Details

Full-time
$83,000 - $88,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Position Title: Executive Chef

Salary: $83,000 to $88,000

Other Forms of Compensation: Bonus

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

www.culinaireintl.com

Exciting Opportunity

We are seeking a high energy, highly creative professional Executive Chef to lead the culinary team at the Arkansas Museum of Fine Arts (AMFA). Opened in 2023, the internationally acclaimed AMFA has become known as “America’s most inviting Art Museum”, with its stunning design, and world class art collection.

This leadership position will oversee the culinary program with a major focus on the highest level of creativity in catering and will oversee the award-winning Park Grill restaurant. Our Culinary mission will combine art and dining, presenting a locally sourced and inspired cuisine with high standards of sustainability

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Relocation allocation provided

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Have to work banquets
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
Luxury Hotel and/or fine dining exp
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified - highly desirable

Apply to Culinaire today!

Culinaire is a member of Compass Group USA

Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story

Associates at Culinaire are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Culinaire maintains a drug-free workplace.

Quick Apply

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chef jobs in maumelle, ar

Executive Chef

SOUS CHEF (FULL TIME)

Sous Chef - Little Rock, AR

Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)

Kitchen Manager

Sous Chef

Executive Chef

Assistant Kitchen Manager

Sous Chef / Line Cook

Manager Culinary Production-CPM

dessert Chef

Chef Manager

Sushi Chef

Executive Chef

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